• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Ramona's Cuisine logo
  • BBQ & Grill
  • Main Course
  • Breakfast
  • Side Dishes
  • About me
menu icon
go to homepage
  • Main Course
  • Breakfast
  • Side dishes
  • Soup
  • About me
subscribe
search icon
Homepage link
  • Main Course
  • Breakfast
  • Side dishes
  • Soup
  • About me
×
Ramona's Cuisine » Recipes

Shredded Roast Chicken With Pesto, Crudités Bits And Orzo Summer Salad

Modified: Dec 27, 2021 · Published: Jul 27, 2018 · by Ramona

Jump to Recipe

Came home from work yesterday, had more running around to do and preparing dinner was a little late. This is what I love about freestyle cooking. Open the fridge, see what’s in and go for it, have a dinner ready in a jiffy, how does this sound to you?

Left over meat from the dinner before or getting some ready roasted from the local supermarket on the way home it’s all you need for this recipe, the rest it’s easy and with only 10 min of cooking… ta daaa!! Another dinner is ready, but not any dinner, a super tasty one guaranteed!

I made this shredded roast chicken with pesto, crudités and orzo salad for dinner but it makes a beautiful lunch to box and take away to work, school wherever you need to take. Needless to say, this will make a beautiful choice for a picnic, BBQ or a potluck garden party.

I named it summer salad because of the time I’m posting it but this salad is perfect at any point and time all throughout the year. Whenever you fancy it.

I love throwing in my salads of this type crudités, chopped into little bits for the texture a bit of colour and extra nutrition.

A perfect way to make kids eat some raw vegetables as kids tend to enjoy both pesto and the pasta especially orzo, so if you haven’t tried it before definitely give it a try, it is super tasty and delicious?.

There is definitely something about orzo that goes really well especially with children.

Use the veggies that you like and if you don’t like them crude, use roasted veggies.

This meal can be such a saviour especially time-wise when coming home from work exhausted and the last thing you want on a hot summer day is to hit the kitchen and get stuck there sweating yourself out when run out of meal ideas.

This salad it’s so easy, necessitates no cooking skills, involves no stress and it’s just perfect too, I’m absolutely sure, many tastebuds around. Ticks all boxes.

Other recipes you may like :

Homemade pesto recipe

Another delicious orzo salad

Egg and kofta salad boats

Shredded roast chicken with pesto, crudités bits and orzo summer salad

A delicious shredded chicken pasta salad with pesto, vegetables and fresh herbs. Absolutely to die for.
5 from 7 votes
Print Pin Rate
Course: Main Course, Salad
Cuisine: Mediterranean, Ramona's Cuisine
Prep Time: 10 minutes minutes
Cook Time: 8 minutes minutes
Total Time: 18 minutes minutes
Servings: 4 people
Calories: 495kcal
Author: Ramona Sebastian

Equipment

  • chopping board
  • knife
  • pan
  • fork

Ingredients

  • 250 g orzo dry
  • 400 g roast chicken shredded
  • 3 tbsp pesto sauce I used my own homemade pesto sauce
  • 3 celery stalks
  • 1/2 red pepper
  • 1 med red onion
  • 5 sprigs parsley
  • 2 tbsp pine nuts
  • 12 cherry tomatoes
  • 1 pinch Salt
  • 1 pinch black pepper
  • 1 red chilli optional for a little kick
Metric - US Imperial

Instructions

  • Cook the orzo according to the packet instructions, it normally takes 7 to 9 minutes to get this ready. When finished, drain, rinse in cold water and allow it to drain. Set aside.
  • Shred the roast chicken and place in a larger bowl.
  • Wash and finely chop the crudités which are the red pepper, celery sticks and the red onion. Add those to the shredded chicken.
  • Toast the pine nuts for a few seconds ( don’t do anything else while toasting those as they need tossing to avoid burning them) they burn fast due to the high content of oil.
  • Add the orzo, pesto sauce, chopped parsley and the halved cherry tomatoes.
  • Season with salt and pepper and mix well.
  • Serve with a sprinkle of toasted pine nuts and ... Enjoy!

Notes

This recipe is ideal for busy working folks, students or peeps that cannot be asked with too much cooking. It’s healthy, colourful versatile and soo yum. ? 
Perfect, wouldn’t you say?
Replace the crudités here with the ones you like. I have used raw broccoli, broccolini, kohlrabi, shredded swede, garlic (if I don’t go anywhere?), sweet corn whatever you like eating raw, for me it’s easy to enumerate here almost all veggies as I always have half of them whenever I prepare them for cooking. I can eat and I like to eat raw veggies, just as a goat would, haha.
Just to give you a little example, today while cooking dinner and preparing our fish and chips (skinny version).
This makes a perfect work lunch so prepare it the night before, box it and lunch is ready.

Nutrition

Calories: 495kcal | Carbohydrates: 52g | Protein: 35g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 76mg | Sodium: 204mg | Potassium: 577mg | Fiber: 3g | Sugar: 5g | Vitamin A: 1209IU | Vitamin C: 48mg | Calcium: 49mg | Iron: 3mg
Tried this Recipe? Tag me Today!Mention @ramonas.cuisine or tag #ramonascuisine!

Other Recipes:

  • This "chicken, roast tomatoes & homemade pesto pasta" is a must-try recipe, a delightful and satisfying dish for all ages.
    Chicken, Roast Tomatoes And Homemade Pesto Pasta
  • Swede, raw broccolini and roast chicken salad
    Swede, Raw Broccolini And Roast Chicken Salad
« Cream Cheese And Pesto Bruschetta With Fresh Basil Flowers
Grandma’s Twisted French Toast Or ‘Frigănele’ »

Reader Interactions

Comments

  1. Beth says

    August 01, 2018 at 11:11 am

    5 stars
    That is such a gorgeous, summer salad! What a great dinner for a busy week night! Definitely giving this a try! I love the whole cook once, eat twice revolution!

    Reply
    • Ramona says

      August 02, 2018 at 5:30 pm

      Hi Beth, the cook once eat twice revolution is soo handy especially on these hot days - PERFECT! Thank you so much, I hope you will enjoy it!

      Reply
  2. Amanda says

    July 31, 2018 at 5:08 pm

    5 stars
    Sounds delicious! I love pesto. I would omit the chicken for a delicious vegetarian recipe.

    Reply
    • Ramona says

      August 02, 2018 at 5:28 pm

      Hi Amanda, yes, absolutely, take the chicken out and it makes a lovely vegetarian option - still super delicious ;-). Enjoy it lovely! xx

      Reply
  3. Rhiannon says

    July 30, 2018 at 4:30 am

    5 stars
    Wow - the colours in that salad look so inviting! This does look like an awesome option for a weekday packed lunch 🙂

    Reply
    • Ramona says

      August 02, 2018 at 5:19 pm

      Thank you so much, It absolutely is a perfect option for a packed lunch Rhiannon, but also ideal for a picnic or even a dinner - any time winner really. 😉

      Reply
  4. Brian Jones says

    July 30, 2018 at 2:33 am

    5 stars
    Don't get me started on burning nuts (stop being rude), it is my curse in the kitchen... The are insanely quick to catch and pine nuts are so expensive so yeah I try to keep an eye on them too but I am so easily distracted 😉 Love the sound of this recipe so bright, vibrant and summery!

    Reply
    • Ramona says

      July 30, 2018 at 9:36 am

      Ha ha Brian, you got me there for a sec ?. Watch the nuts please ?, and you know what, I always, always ( without a fail) find something else to do other than watching the nuts. That’s why, I need to be rude! lol. So, please watch the nuts!
      I’m glad you like the recipe, thank you Brian.??

      Reply
  5. Caroline says

    July 29, 2018 at 9:31 pm

    5 stars
    I'm a big fan of orzo, this looks like a tasty and colorful way to enjoy it, but still nice and easy.

    Reply
    • Ramona says

      August 02, 2018 at 5:26 pm

      Absolutely, Caroline, orzo it’s really nice - I cannot have enough of it, that is for sure and so are my kids - never enough - tasty and cute 😉

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating





Primary Sidebar

Hey, I'm Ramona and I ♥ making healthy living easy and delicious!!

I am a full-time mother, I work and I also do ♥ volunteering.

More about me →

Autumn Recipes

  • Feta and ricotta cheese with spinach and dill filo wraps
    Feta And Ricotta Cheese With Spinach And Dill Filo Wraps
  • Vegan Lentil meatballs on a little white plate.
    Vegan Lentil Meatballs (Mercımek Kofte)
  • Two fancy glasses of elderflower cordial, decorated with sugar glacéd lemon slices and raspberry skewers and mint leaves with metallic straws tucked in
    Easy Elderflower Cordial
  • Shakshuka in a pan birds view with scattered fresh chopped parsley a couple of tiny tomato paste cans top left and some fresh tomatoes at the top right of the picture cutlery on the right
    Delicious Shakshuka Recipe
  • Halibut chunks on polenta topped with vegetables
    Mediterranean Halibut Recipe
  • Almond flour cake with apricots, coconut and mint
    Almond Flour Cake With Apricot, Coconut And Mint

Popular Recipes

  • Homemade mici - romanian garlicky meat open sausages
    Homemade Mici - The Famous Romanian Garlicky Meat Sausages
  • Birdsview Monkfish curry garnished with two slices of fresh lemon and fresh herbs served in a blue soup bowl
    Delicious Monkfish Curry
  • Homemade Sausages
    Easy Homemade Sausages
  • Healthy homemade mayonnaise in a blue bowl with a silver spoon
    Healthy Homemade Mayonnaise
  • Close up of deep orange-red junky quince jam in a preserve jar with the lid opened and a teaspoon in
    Perfect quince jam
  • Subway Chocolate Chip Cookies
    Subway Cookies Recipe

Footer

↑ back to top

  • Disclaimer
  • Privacy Policy
  • Contact

Copyright © 2022 Ramona's Cuisine