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Home » Dinner

Cabbage Casserole With Mince Beef And Fresh Herbs

Modified: Jan 10, 2024 · Published: Dec 16, 2018 · by Ramona

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Cabbage casserole with beef mince and fresh herbs

How good are the traditional stuffed cabbage rolls? Exceptionally good, I know but the reality is that we don’t always have that time in our hands to roll those beauties and for that reason, only, I make this beef and cabbage casserole dish. 

I could easily say that this dish is a D-constructed version of the cabbage rolls or in other words (perhaps not so brutal) never rolled cabbage rolls. Haha. Oh yeaasss!! Bring this cabbage casserole on!

Big time-saving but still soo yummy. I was tempted to call this a lazy version but I will not do this because it’s not lazy at all. I did get into the kitchen, I did get all the veggies chopped so I am not lazy at all. Ahaha

It is just a time-saver and a life saviour which we really need from time to time when we fancy eating something but don’t quite have all that time in our hands. 

Stuffed cabbage rolls are one of those dishes that has grown hugely over the years in my family, starting with my children and my husband not being such fans of it initially to nowadays asking for it if I don’t make it in a while.  

Lucky for them, I do make them almost, almost whenever we fancy them. Cabbage is not always everybody’s cup of tea but trust me, this dish will be loved even by those that are on the fence with madame cabbage. It is a dish packed with goodness, vitamins and minerals, loads of fibre and it’s delicious too. Winner!

Convinced’ ish’? Want to give give it a try? Come on, go for it!

Flavour in this cabbage casserole is key

Oh, that added bacon, the smokiness, the fresh herbs added makes this dish such a desirable one. Try and find some bacon or chorizo that are totally nasties-free.

what type of cabbage should I use?

Well, in terms of cabbage type or you can go for a fresh or sour/pickled one like sauerkraut, depending on what you like. Use the one you know best, not to say that you should try it both ways. It’s equally delicious and worth a try to see which one you may like best.

Tips

  • I only use oil if the meat is really lean, but if the beef has a fat content of anything more than 5% then I don’t use any oil at all. Lamb, turkey or pork mince are also a great meat option or mushrooms for a vegan version.
  • I have mentioned a decent amount of cayenne pepper which is half a teaspoon but you can go for more or a lot less depending on your palette, spiciness tolerance or threshold.  
  • If you’re using fresh cabbage, squeeze half a lemon or even one lemon over it towards the end, but if you use soured cabbage there is no need for lemon juice.
  • Same with the salt- if you are using fresh cabbage you will need to season and add enough salt when cooking the dish and a good amount when blanching the cabbage. If you are using sour cabbage you will probably need to add no salt at all. I generally use a whole soured cabbage that I buy in the shop and most times it's quite salty so I chop the half or however much I am using and put it into cold water for a good 1or 2 h prior to cooking to de-salt it.
  • Feel absolutely free to add more vegetables to this dish if you like, anything seasonal, you like or fancy, or have in hand. I sometimes add parsnip, sometimes courgettes/zucchinis or even aubergines that have been shallow fried or grilled priorly. These add a really nice and lovely flavour to the dish, especially if using lamb mince. 

I am a big fan of this cabbage casserole and I particularly like it a little on the spicy side. In other words and the reality is that I love it fairly spicy.

Just make it your way, use whatever spices or herbs you have in hand or like. It will be beautiful any way you choose to season it.

I love this cabbage casserole dish any time in the year but on colder season or days is a real warming and comforting meal. We like it served with polenta on the side and a dollop of creme fraiche. Oh, soo good! 

Other recipes you may like

  • Winter beef casserole
  • Polenta and chicken casserole
  • Delicious stuffed cabbage rolls
Cabbage casserole

Cabbage casserole with beef mince and fresh herbs

This cabbage casserole with ground/minced beef and fresh herbs is a shortcut to the traditional stuffed cabbage rolls. Easy and quicker to prepare, yet super delicious.
5 from 73 votes
Print Pin Rate
Course: Main Course, Main Dish
Cuisine: Eastern Europe, Mediterranean, Ramona's Cuisine
Prep Time: 15 minutes minutes
Cook Time: 50 minutes minutes
0 minutes minutes
Total Time: 1 hour hour 5 minutes minutes
Servings: 6
Calories: 524kcal
Author: Ramona Sebastian
Cost: £5

Equipment

  • ovenproof dish
  • chopping board
  • knife

Ingredients

  • 1 medium cabbage fresh or sour -roughly chopped
  • 400 g minced beef * (14.2oz)
  • 200 g lardons or smoked bacon (7oz) optional
  • 2 onions
  • 1 carrot
  • 1 celery stick
  • 2 tablespoon olive oil * optional
  • 2-3 cloves garlic finely chopped
  • 1 tablespoon tomato paste dissolved into 150ml lukewarm water
  • 120 g rice (4.23oz) well rinsed/washed
  • 1 tin chopped tomato
  • 2 bay leaves
  • 1 ½ teaspoon salt *
  • ½ teaspoon freshly ground black pepper
  • ½ lemon squeezed * optional
  • 3-4 tablespoon creme fraîche optional
  • 10 sprigs fresh parsley
  • 2 tablespoon fresh thyme
  • ½ teaspoon cayenne pepper *
Metric - US Imperial

Instructions

  • Preheat the oven to 180°C or 350F. Prepare a 28x28cm ovenproof ceramic dish.
  • If using fresh cabbage start by chopping the cabbage roughly and blanch it in boiling water for about 5 to 10 minutes with 1 tablespoon of salt for extra taste. (please see recipe tips for more tips) * I like it crunchier so I only blanch it for 5 min.
  • In a deep pan placed over medium heat add the bacon or lardons (if using), chopped onions, diced carrot, chopped celery, chopped or sliced pepper and the bay leaves. Cook for about 2-3 min.
  • And the ground/mince beef and cook for a further 2 minutes stirring occasionally until the beef is no longer pink. Add the rice and cook for a further 5 minutes. Add some water or stock as needed, approximately 250ml/1 cup).
  • Add the garlic tomato paste, chopped tomatoes, ½ of the fresh or dry thyme, season well and cook covered for a further 4-5 minutes.
  • Mix in the blanched cabbage, cayenne pepper, parsley and remaining thyme, mix well and transfer it into the oven dish. Try and fish out the bay leaves now. They would have given their bit of flavour by now. Of course, you can leave them in too if you wish.
  • Bake in the oven for about 30-40 minutes at 180°C /350F. When you’re ready take out and enjoy with a drizzle of lemon juice over or some crème fraîche/yoghurt. Enjoy!

Notes

Cabbage casserole
Did you make this delicious cabbage, mince and rice dish and how spicy did you make it?
 
Please do let me know how you liked it, did you give it any twist by using different ingredients, how did it turn out for you?  If you liked it, made it or got inspired, please leave a comment below or even share a picture on Instagram with the hashtag #ramonascuisine. 
 
Please do like us on Facebook too!
 
Thank you for stopping by and I do hope you’ll check my blog again to see what’s new, all amazing cooking ideas and easy delightful family recipes. 
 
Have a wonderful and blessed day! 
 
Enjoy!

Nutrition

Calories: 524kcal | Carbohydrates: 34g | Protein: 20g | Fat: 34g | Saturated Fat: 12g | Cholesterol: 79mg | Sodium: 2169mg | Potassium: 791mg | Fiber: 6g | Sugar: 8g | Vitamin A: 2405IU | Vitamin C: 72.8mg | Calcium: 130mg | Iron: 3.7mg
Tried this Recipe? Tag me Today!Mention @ramonas.cuisine or tag #ramonascuisine!

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Reader Interactions

Comments

  1. Swathi says

    July 19, 2024 at 8:34 pm

    5 stars
    Cabbage casserole with mince beef and fresh herbs looks delicious. I tried it for my dinner. My family enjoyed it.

    Reply
  2. Nicole says

    July 17, 2024 at 3:47 pm

    5 stars
    I love healthy recipes like these all in one pan! Perfect for family gatherings or weekday dinners!

    Reply
  3. Liz says

    July 17, 2024 at 2:36 pm

    5 stars
    The fresh herbs push this casserole over the top!!! Just delicious!

    Reply
    • Ramona says

      July 21, 2024 at 6:50 pm

      they do indeed, thanks so much!

      Reply
  4. JC says

    September 18, 2023 at 11:11 pm

    5 stars
    This was SO good. I will be making again and again. We all loved it!

    Reply
  5. Nora says

    July 17, 2023 at 3:18 pm

    5 stars
    Delicious casserole recipe! We are going to make this again soon!

    Reply
  6. Peachloca says

    January 18, 2021 at 10:08 am

    5 stars
    It was a hit !! My 4 yo daughter was licking her plate and my husband was asking for more 🙃 i did follow the recipe in 85%(i added some red wine, rosemary and Worcestershire sauce) thank you 😊

    Reply
    • Ramona says

      January 18, 2021 at 10:12 am

      Thank you so much dear Peachloca,
      I’m so happy you guys enjoyed it and what a great idea with the wine addition and the Worcestershire sauce! I’ll try that too 😀
      Thank you once again for your kind feedback 🙏🏼

      Reply
  7. Elena says

    September 02, 2020 at 2:27 pm

    5 stars
    I have cooked this with red cabbage mixed with some sauerkraut, really nice. Recipe is saved 🙂

    Reply
    • Ramona says

      September 02, 2020 at 2:35 pm

      Thank you so much dear Elena, you did a great combo. I’m so glad you enjoyed the recipe 💕

      Reply
  8. Leslie says

    April 22, 2020 at 10:33 am

    This recipe is such a great idea! I love cabbage rolls but putting them in a casserole like this is just genius!

    Reply
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5 from 73 votes (52 ratings without comment)

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