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Ramona's Cuisine » Dinner

Beef Casserole

Modified: Mar 17, 2022 · Published: Mar 30, 2020 · by Ramona

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Tired of eating the same things for dinner? Want to make something different but don't know where to start? This beef casserole recipe or beef stew is simple and easy, all you need are a few ingredients. You can make it as spicy or mild as you want by adding some spice to it.

Beef casserole in an oval orange cast iron dish

This healthy beef casserole or beef stew is that perfect comfort food, fantastic for colder days but not only. It is such a soul-hugger! A proper winter warmer that anyone would look forward to coming home to!

Table of contents

  • What are the three main parts of a beef casserole?
    • Other types of casserole
  • How to serve beef casserole?
  • Ways to cook a beef casserole
    • Cook's Tips

What are the three main parts of a beef casserole?

Generally, a beef casserole or a casserole is a baked dish that consists of three parts:

  • pieces of meat - beef chunks (with or without bone) or any ground beef - other meats (chicken, lamb, pork) or fish or other protein (beans, chickpeas or tofu),
  • various chopped vegetables - any vegetables you may like (rooty ones in particular)
  • a starchy binder such as potato, flour or pasta.

Liquids are released from the meat as well as the vegetables while cooking, and other liquids can be added such as any type of stock, wine, ale, gin, beer when the dish is compiled.

Casseroles are usually cooked slowly and uncovered in the oven and served as a main course or side dish.

This is definitely the perfect beef recipe, easy to prepare and let the oven do all the work, the dinner is cooking while you can do other things.

Other types of casserole

Any baked dishes served in the baking dish can be classed as casseroles like a delicious English Lancashire hotpot, the French cassoulet, Greek moussaka, UK shepherd's pie, or the Italian timballo.

How to serve beef casserole?

You may serve this on its own with a nice slice of crusty sourdough, on pre-cooked pasta, with orzo, with couscous or on rice.

For me, my stomach is never large enough for all of these dishes, the ultimate comfort dishes that would suffice any time. That tomato sauce and gravy, it's to die for, honestly!

I like it simple, healthy and cooked to perfection. It is so yummy and that's with no frying involved at all. I gave up frying years and years ago as I really think it is such an unhealthy habit as well highly unnecessary.

Ways to cook a beef casserole

  • in a pressure cooker or instant pot - for a super rapid dinner - ready in just under one hour from start to serving. You may choose to slightly brown the beef and saute the onions. After just doing this, you’ll need to add beef broth to the pan. Give the bottom of the pot a good stir to loosen up all of those browned bits from the bottom of the pot.
  • on the stove - follow this recipe's instructions and instead of using an oven you cook this on the stovetop. I would cook it for half the time covered and half the time uncovered to reduce the juices and get that nice deep coloured gravy
  • in a slow cooker or crockpot - oh, all those juices - that rich gravy it's to die for.

Cook's Tips

* mixed lentils can be found in a pack that contains a blend of lentils used for soups or winter stews. They normally contain pearl barley, red split lentils, green and yellow split peas, brown rice, haricot beans, marrowfat peas. These make such a difference to this dish!

** Moroccan spices can be replaced with any spices that you like most or just happen to have.

*** Olive oil - Whenever I cook meat, I never add any oil but feel free to if you wish.

**** Beef meat - you may use ground beef instead of beef chunks and - it is also delicious.

More delicious recipes you might like:

  • Smoked pork joint, sausages and butter beans stew
  • Winter warming chicken soup
  • 13 winter warming and comforting soup recipes ready in less than one hour
  • Cabbage and beef casserole
  • Beef and zucchini enchiladas

FAQs

Can I make this dish ahead?

This beef casserole is great comfort food, and it can certainly be made ahead of time for the week! It's also really hearty and healthy with only 44g of carbs per serving.

Shall I add flour to beef stew?

Some people may say this recipe is missing flour. I will respectfully disagree. First, I really dislike adding flour to my sauces, there's no such rule that beef casserole or a beef stew needs a thickening agent.

As the soup simmers, the juices will reduce beautifully and the potatoes will give off plenty of that needed starch, creating some of the most velvety broth you've ever had.

I do avoid adding unnecessary carbs to my dishes but you may feel free to add a spoonful of flour or cornflour and if you chose to, add it at the beginning just before adding the liquid.

If you do choose to add flour, increase the liquid amount by a cup or two.

Let me know how you found this beef casserole, did you like it as much as we do?

Beef casserole in an oval orange cast iron dish

Beef casserole

This beef casserole or stew consists of a variety of chunky vegetables cooked together with pulses and meat. Totally delicious and so comforting. The perfect easy family dish for any day.
5 from 33 votes
Print Pin Rate
Course: Dinner, Lunch, Main Dish
Cuisine: European Cuisine, World Cuisine
Prep Time: 12 minutes
Cook Time: 50 minutes
Total Time: 1 hour 10 minutes
Servings: 10 servings
Calories: 472kcal
Author: Ramona Sebastian
Cost: £2 per portion

Equipment

  • pot (stove and ovenproof)
  • chopping board
  • knife
  • wooden spoon

Ingredients

  • 1 kg beef (2.2 lb) cubed (use some bones too)
  • 800 ml water (27 fl oz) or beef stock
  • 150 g lentils (5.3 oz) (mixed) *
  • 100 g flat beans (3.5 oz)
  • 4 medium carrots
  • 1/2 large celeriac
  • 2 parsnips
  • 2 small peppers (red or green)
  • 1/2 medium butternut squash
  • 1/2 swede
  • 3-4 sticks celery
  • 3 medium potatoes cut into halves or thirds
  • 1 large onion
  • 1 small leek
  • 3 cloves garlic (chopped)
  • 1/2 can chopped tomatoes (canned), chopped
  • 1 tbsp tomato paste
  • 1 tbsp Himalayan salt
  • 1/2 tsp ground black pepper
  • 1 tbsp paprika
  • 1/2 tbsp turmeric powder
  • 1 tbsp Moroccan spices see notes **
  • 1 chili red or green (optional)
  • 1 tbsp olive oil optional ***
Metric - US Imperial

Instructions

  • Preheat the oven at 190°C or 375°F.
  • Wash and chop, dice and cut all the vegetables and the meat. Set aside on a chopping board or a plate grouped.
  • Place the pot on medium fire, add the meat chunks, the chopped onion, leek, chopped celery sticks, bay leaves, sliced carrots, cut into larger pieces flat beans and the potato chunks, celeriac, thyme and the crushed and chopped garlic. Cook for 2-3 minutes tossing from time to time. Add some salt too.
  • Add the water or stock add some salt and increase the heat to high.
  • Add all the remaining ingredients, the mixed lentils, tomato paste, chopped tomatoes, turmeric powder, paprika and spices. Mix well and transfer into the oven. Do not cover but make sure your dish is not too full as it will make a real mess in the oven.
  • Cook for 45-50 minutes until the liquid has reduced quite a bit.
  • When ready, take out carefully using oven gloves. Serve while hot and optionally sprinkle some chillies over and fully savour it. You can serve this on rice too if you like.

Nutrition

Calories: 472kcal | Carbohydrates: 44g | Protein: 25g | Fat: 22g | Saturated Fat: 8g | Trans Fat: 1g | Cholesterol: 71mg | Sodium: 886mg | Potassium: 1384mg | Fiber: 12g | Sugar: 9g | Vitamin A: 8835IU | Vitamin C: 60mg | Calcium: 131mg | Iron: 6mg
Tried this Recipe? Tag me Today!Mention @ramonas.cuisine or tag #ramonascuisine!
Birds view of beef casserole in an oval orange cast iron dish with flatbread top right
Beef casserole

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« Quail Eggs With Spinach Breakfast
Chicken With Garlic, Vegetable Tomato Sauce And Polenta »

Reader Interactions

Comments

  1. amy liu dong says

    October 26, 2022 at 10:13 pm

    5 stars
    It looks easy, delicious, and flavorful dish to make for my family. I am sure they will love this!

    Reply
  2. Mary says

    October 26, 2022 at 9:29 pm

    5 stars
    We loved this casserole. There are lots of ingredients, but it is so worth it! The Moroccan spices are so good. I really like lentils and vegetables with beef. Thanks for a show-stopper casserole.

    Reply
  3. Oscar says

    October 26, 2022 at 6:56 pm

    5 stars
    This was such an amazing hearty beef casserole, I loved all the vegetables and really enjoyed the leeks with the Moroccan spices. Great recipe.

    Reply
  4. kushigalu says

    April 18, 2021 at 11:15 am

    5 stars
    This beef casserole is packed with full of flavor. What a great recipe to try. Thanks alot for sharing.

    Reply
  5. Jenny says

    April 18, 2021 at 9:32 am

    5 stars
    This casserole was a great change from the usual stews I make. Loved the addition of the extra vegetables, especially the flat beans and butternut squash. Very hearty and satisfying. I will make it again for sure. Thanks so much!

    Reply
  6. Jacqueline Debono says

    April 18, 2021 at 6:08 am

    5 stars
    This beef casserole is loaded with so many great ingredients! Love that it has beans and lentils in it! Perfect comfort food! You have the same Dutch oven as me and I also use mine for stews and casseroles!

    Reply
  7. Raquel says

    April 17, 2021 at 12:18 pm

    5 stars
    A wonderful dinner idea and so versatile too! Adding to our dinner recipe rotation - delicious!

    Reply
    • Ramona says

      April 17, 2021 at 12:51 pm

      Thank you Raquel!

      Reply
  8. Tammy says

    April 16, 2021 at 4:07 pm

    5 stars
    A beautiful Sunday night meal for the family. Your photos are exquisite and mouthwatering...I have to save this and make it soon!

    Reply
  9. Colleen says

    April 16, 2021 at 2:21 pm

    5 stars
    I love that this stew is loaded with veggies, and the Moroccan spices make it so delicious!

    Reply
  10. Chef Dennis says

    April 14, 2021 at 2:58 am

    5 stars
    This beef casserole is making my tummy growl! I can hear it! Your recipe looks really delicious and will definitely make me finish more than 2 plates.

    Reply
  11. Sharon says

    April 13, 2021 at 10:35 am

    5 stars
    If you are looking for a delicious comfort food meal with loads of beef and vegetables, look no further.

    Reply
  12. Allyssa says

    April 13, 2021 at 7:45 am

    5 stars
    Super loved this beef casserole, it's very helpful. Thanks a lot for sharing!

    Reply
    • Ramona says

      April 14, 2021 at 7:24 pm

      thank you, Allyssa!! I am so glad you liked it!

      Reply
  13. Gloria says

    April 12, 2021 at 10:19 am

    5 stars
    This sounds like the perfect recipe to use up leftover veggies. My kind of dinner. Perfect for the rainy weather we are experiencing now. Comfort food is best.

    Reply

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Hey, I'm Ramona and I ♥ making healthy living easy and delicious!!

I am a full-time mother, I work and I also do ♥ volunteering.

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