A good old soup is welcome any day, any time of the year. The beauty of this soup is that it can be served cold too in a hot summer day. Packed with nutritious ingredients this pressure cooker nettle and black eyed beans soup is exceptionally tasty and so easy to prepare. Get the recipe here…
Main dishes
Swiss chard, salmon, turmeric and fresh lovage warm salad with acini de pepe pasta
Try this beautilicious Swiss chard, salmon and fresh lovage warm salad – absolutely divine. Packed with seasonal ingredients, some even grown in own garden. Have you ever cooked or had lovage? Do you like it? I use it quite a lot in my cooking especially is soups and salads. Chech this recipe out here ….
Halloumi and asparagus quiche in filo base
Let the oven do the work and bake this super easy and quick to prepare, vegetarian and truly unique halloumi and asparagus quiche, an easy way to sneak some seasonal vegetables into our diet. Recipe here…
Giant potato and cauliflower filo samosa
This super easy, homemade and a lot healthier vegetarian giant potato and cauliflower samosa can really spice up your menu whether that is a simple dinner, a lunch or even for a party. Give this a try, recipe here….
Cabbage rolls ‘sarmale’ stuffed with ground beef, veggies and rice
These cabbage rolls recipe, a well known and very popular one in Eastern Europe that has now spread all over the world is a delicious way to have a meal packed with flavour, good nutrition and deliciousness. All in one word, sarmale. Enjoy and have loads of fun making it. Recipe here…
Organic red quinoa with beets, olives, red onion and feta salad
This organic red quinoa with beets, olives and feta cheese salad is not only tempting but it’s an absolutely irresistable one, high in protein, making it a gorgeous lunch to help avoiding a mid-afternoon sugar crash and It also makes a healthy n’ filling dinner. A blast of colours and nutritious ingredients in one plate…