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Home » Seafood » Fish

Salmon Wellington

Modified: Jan 15, 2022 · Published: Jan 11, 2021 · by Ramona · This post may contain affiliate links

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Salmon Wellington is known by many as salmon en croûte or puff pastry salmon is one of these superb looking easy salmon fillet recipes that you can always choose to make and will not only please but wow any crowd.

Sectioned Salmon Wellington
Salmon Wellington

What is Salmon wellington?

Salmon Wellington is a savoury dish and consists of seasoned salmon fillet that is placed on a bed of cheesy sautéed spinach and wrapped into puff pastry or any homemade pastry dough, gets egg-washed and lastly baked in the oven. The outcome is simply beautiful. It is one of those dishes that is easy to make for entertaining especially when guests announce their visit at the last minute.

Origins of salmon Wellington

The origins of salmon Wellington dates back to Tudor times in England (mid-1400s to early 1600s).

It was beef Wellington then - a fillet of beef coated with pâté and mushroom duxelles that was also wrapped in pastry and baked. It was a very popular dish among the 'upper class'. I am very grateful this beautiful dish was invented then so we can enjoy it today. Could we call this an English dish? We could, right? It was such a very clever idea!

Later this Wellington dish idea became a subject of experimenting with other types of protein that were a little more affordable and this is how it arrived at the salmon idea.

Now, fish it's as expensive, salmon in particular. Again, I am highly grateful they have experimented then so we can have this scrumptious salmon Wellington dish and replace the red meat which we all know it's good but we should only eat it in moderation.

What is mushroom duxelles?

Duxelles consists of finely chopped mushrooms, onions (or shallots), herbs (thyme or parsley) salt and black pepper, sautéed in olive oil or butter and reduced to a paste. Sometimes cream is added, and even a dash of Madeira or sherry for some extra flavours. It is delicious.

In this recipe, I just added the spinach with cheese but many times I add some nice chopped mushroom and that is beautiful too.

ingredients needed to make salmon Wellington A.K.A. Salmon en croûte

  • Salmon Fillet Look out for good wild-caught salmon, yes, it is pricier but it is so much better and nutrient-rich than the regular farmed salmon. It is also important that your salmon fillet is skinless. If the salmon is sold skin-on, ask the fishmongers to remove it for you.
  • Pastry If this is frozen it is important to take it out of the freezer on time to be at room temperature when working with it.
  • Egg wash It is an important one as it will make your salmon wellington look a real treat and a lot more attractive. Brushing will only take 30 seconds.
  • Spinach and creme cheese A combo made in heaven that cannot be replaced although I sometimes add chopped mushrooms too. These also help with keeping the salmon nice and moist.
  • Lemon Added as the last thing just before serving for a touch of tanginess, freshness, and much needed with any protein, seafood, in particular, acidity.
  • Seasonings. A combination of salt, pepper, nutmeg, garlic, to give the dish the ultimate to die for flavours. Thyme is also nice to add if you like. Do not forget the nutmeg! This makes a true difference.

How to make Salmon wellington

  1. First, sauté the onion with butter or oil or ghee, garlic in a pan or in a skillet. Then add the cream cheese, spinach, and grated Parmesan.
  2. Roll and cut the thawed puff pastry which should be at room temperature to avoid pastry to crack/break.
  3. Place the lightly seasoned salmon onto the puff pastry, add the spinach mixture on top and fold the puff pastry over the salmon.
  4. Transfer the salmon in the prepared (lined with parchment paper) oven tray, give it a good egg wash a sprinkle of sesame seeds and bake approximately 30-40 minutes.

what pastry to use for salmon wellington?

If you want to challenge yourself with making your own pastry, absolutely, go for it! It is not the hardest thing at all! I do encourage you to do it! Homemade pastry can be made in several ways and phyllo pastry is probably the most challenging one to make at home. I do make my own pastry sometimes if I have some extra time and that is very rewarding as at least you know the recipe it's made from scratch.

FAQs

What to serve with salmon wellington?

Any vegetables are great like peas, broccoli, carrot, cauliflower, spring greens, collard, Swiss chard, grilled courgettes/zucchinis. Mushed potato or any freshly made salads will be the perfect made in heaven match.

Individual salmon wellington

You may also choose to make individual wraps with small fillets rather than a whole large fillet. You should not use more than 100g fillets as the wraps could easily turn into giant portions with a lot of pastry.

Make salmon wellington ahead

Making ahead this dish for easy entertaining is an option, here's how:
A few hours up to a day before:
Prepare it all like it's almost ready to make it to the oven just do not egg wash. Wrap it in cling film and store it refrigerated until ready to bake.
Place in a container or on a plate just in case you get some juices escaping. Egg wash just before going into the oven, a few hours later or the next day.
More than a day before:
I totally do not recommend baking it and then freezing it, instead, get it all ready again, wrap in cling film and freeze it in an airtight container.
Take out of the freezer, remove all the wrapping place on a baking tray, egg wash and bake in a preheated oven adding 5-10 min longer than the original baking time.

How To Store Salmon Wellington?

Place leftovers in an airtight storage container in the refrigerator for up to 2 days.

How to reheat baked salmon wellington?

The salmon should be allowed to come to room temperature, then reheat in the oven at 180C or 360F for approximately 13 minutes. It needs to warm all through.

If you insist, it can be rewarmed in the microwave in no time, but I do not recommend it as the pastry will become soggy and of course, the fish will dry out which is exactly the opposite of what we want this dish to be like.

Crispy on the outside and moist inside. I would only consider the oven but yes, as a last resort, the microwave will help.

Other salmon recipes you will love:

  • Salmon and crudites salad with coconut blossom nectar and umami salt vinaigrette
  • Salmon warm salad with swiss chard and pasta
  • Refreshing salmon pate
  • Salmon, pesto and asparagus bake
  • Tatsoi, hoisin salmon stir-fry
  • Salmon, rice and broccoli delicious mess
Salmon Wellington

Salmon Wellington

Salmon Wellington, known by many as salmon en croûte is a delicious, yet simple to make, a dish that is loved by all fish lovers but not only, it makes the perfect entertainment meal or a family feast!
5 from 123 votes
Print Pin Rate
Course: Dinner, Lunch, Main Course, Main Dish
Cuisine: English, Mediterranean
Keyword: delicious seafood meal, easy salmon dish
Prep Time: 10 minutes
Cook Time: 40 minutes
0 minutes
Total Time: 50 minutes
Servings: 4 servings
Calories: 676kcal
Author: Ramona Sebastian
Cost: £8

Equipment

  • chopping board
  • knife
  • ovenproof dish
  • spatula
  • brush

Ingredients

  • 500 g salmon fillet (18 oz) (skin off ideally)
  • 8 tbsp fresh dill (4 oz) freshly chopped
  • 1 pack filo pastry or homemade wholemeal pastry at room temperature
  • 1/2 tsp salt kosher or pink Himalayan used for both spinach and salmon to season
  • 1/4 tsp nutmeg freshly ground
  • 400 g fresh spinach (14 oz)
  • 3 cloves garlic
  • 40 g parmesan cheese (1.5 oz) grated
  • 1 med onion finely chopped
  • 1 tbsp olive oil or ghee
  • 1 tbsp sesame seeds I used mixed (black and white)
  • 1 small egg beaten
  • 2-3 tbsp cream cheese or heavy cream
Metric - US Imperial

Instructions

  • While making all the preps for this salmon Wellington dish, keep the salmon fillet in the fridge.
  • Place the oven rack in the centre of your oven. Preheat the oven at 200°C or 400°F. Line a baking tray with parchment paper.
  • Place a larger frying pan over medium heat, add the olive oil or ghee, garlic and onion. Cook until translucent.
  • Add the spinach, salt, and pepper, nutmeg and cook until the spinach is wilted. Add cream cheese and cook until all juices have reduced, for approximately 4 min.
  • Add the parmesan, dill and stir until well combined. Remove from heat and set aside.
  • On a chopping board, unroll and smooth out the sheet of puff pastry and place the salmon (skin side up) in the middle of the pastry sheet. Season both sides of the salmon with salt and pepper.
  • Spoon over the top of the salmon fillet the spinach mixture, spreading this equally over the salmon and smoothing it out so that it does not spill over the sides.
  • Fold the edges of the pastry over the salmon and spinach. Start with folding the longer sides followed by the shorter ones. Trim any excess pastry from the ends (if any) then fold the ends over the top. Flip the pastry-wrapped salmon over and transfer in the prepared and parchment-lined baking tray.
  • Brush over the beaten egg covering well all the sides of the pastry. Use a knife to score the top of the pastry whatever pattern you wish to make. Brush with the leftover egg a little more. Sprinkle the sesame seeds.
  • Transfer the tray with the salmon into the oven and bake for 30 minutes at 200°C or 400°F or until the pastry becomes golden brown. I like it quite nice and brown but careful not to burn it.
  • When ready, take out of the oven, take the salmon out with a serving spatula place on a chopping board and cut into portions. Serve immediately and enjoy! Heavenly!

Notes

If you do not have cream cheese, use any runnier version like double cream or heavy cream but being runnier you have two alternatives : 
  1. Add it (in Step 3) the and cook when the onion is almost done to reduce down the runny cream.
  2. Add 1/4 cup breadcrumbs in step 4 after wilting the spinach and added the cream too. Add the breadcrumbs too. Will help with soaking up the cream. 

Nutrition

Calories: 676kcal | Carbohydrates: 68g | Protein: 42g | Fat: 26g | Saturated Fat: 7g | Cholesterol: 119mg | Sodium: 1171mg | Potassium: 1346mg | Fiber: 5g | Sugar: 2g | Vitamin A: 9716IU | Vitamin C: 32mg | Calcium: 290mg | Iron: 8mg
Tried this recipe?Mention @ramonas.cuisine or tag #ramonascuisine!

Salmon Wellington

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Reader Interactions

Comments

  1. Sara says

    January 12, 2021 at 10:07 pm

    5 stars
    Thank you for this delicious, easy to follow recipe! My whole family loved it, and we will definitely be making it again soon!

    Reply
  2. FOODHEAL says

    January 12, 2021 at 10:41 pm

    This salmon en croûte reminds me of how I used to love salmon. I love the sesame on top, they add the crunchiness that I love in a dish.

    Reply
  3. Amy says

    January 13, 2021 at 1:08 am

    5 stars
    I love a good beef wellington, although I have never attempted to make it myself! But the idea of a salmon version is just way too appealing! I'm going to try this recipe. Won't be making my own pastry though! Photos are just so good and super enticing:)

    Reply
  4. Jill says

    January 13, 2021 at 1:59 pm

    5 stars
    This was really good! and its bakes up so beautifully! I love the cheese in there!

    Reply
  5. Jessica Stroup says

    January 18, 2021 at 6:43 am

    5 stars
    This is a family favorite! Love your recipe so much!

    Reply
  6. Chef Dennis says

    January 18, 2021 at 7:29 pm

    5 stars
    Yum! This is making me hungry!

    Reply
  7. Healing Tomato says

    January 18, 2021 at 7:34 pm

    5 stars
    This is such a welcome change from beef wellington! I love that you used salmon to as the stuffing for the wellington. It looks so scrumptious and perfect!

    Reply
  8. Lauren Vavala says

    January 18, 2021 at 8:44 pm

    5 stars
    What a great idea for salmon - I love puff pastry and have a ton of salmon from our seafood share stashed in the freezer. Can't wait to give this recipe a go!

    Reply
  9. Natalie says

    January 19, 2021 at 11:01 am

    5 stars
    Oh wow... that is one delicious dinner option. I must give this a try.

    Reply
  10. HEATHER PERINE says

    January 19, 2021 at 3:24 pm

    5 stars
    I've always wanted to make beef wellington but my husband hates mushrooms, so this I know would be a hit! And I love salmon!! Can't wait to try this 🙂

    Reply
  11. Ksenia says

    January 21, 2021 at 7:14 pm

    5 stars
    What a gorgeous, gorgeous dish, and a great flavour combination! You really managed to live and up a classic dish and make it much more interesting

    Reply
  12. Adriana says

    January 22, 2021 at 1:40 am

    5 stars
    I absolutely love anything wrapped in a flaky dough. I have been thinking of beef wellington, but now I am gravitating to make it with salmon instead.

    Reply
  13. Veronika says

    January 22, 2021 at 8:26 am

    5 stars
    Wow! This Salmon Wellington looks amazing! I've never tried it before, but want to try making it this weekend!

    Reply
  14. Leslie says

    January 22, 2021 at 1:17 pm

    5 stars
    Heavenly is the only word to describe this perfectly put together salmon recipe! So perfect for any salmon lover!

    Reply
  15. Kate says

    January 23, 2021 at 4:44 pm

    5 stars
    This is a great recipe and reminds me of my time in England. I am looking forward to making it for my daughter's birthday coming up in February. I am already excited. Thanks for sharing it.

    Reply
  16. Addison says

    January 24, 2021 at 3:42 pm

    5 stars
    Such a hearty and flavorful dish! I love these flavors!

    Reply
  17. Amanda Dixon says

    January 24, 2021 at 3:58 pm

    5 stars
    This was so delicious! I made it last night, and my husband and I both fell in love with it. The salmon was such a nice substitute for the beef. Perfect date night meal!

    Reply
  18. Chef Dennis says

    May 21, 2021 at 9:36 pm

    5 stars
    This Salmon Wellington is making me soo hungry!

    Reply
  19. Katie Youngs says

    May 22, 2021 at 11:24 am

    5 stars
    This was a delicious dinner!

    Reply
  20. Mama Maggie's Kitchen says

    May 22, 2021 at 9:52 pm

    5 stars
    This dish looks soooooo deliciously good. I wish I could eat that right now!

    Reply
  21. Eva says

    June 11, 2021 at 8:44 am

    5 stars
    This is the kind of dish I have always bought pre-made and never even attempted to make from scratch. In my defense I need to admit we have a decent one in the frozen section of my local supermarket. So when I'm short on ideas I will just get a couple of packages to pop in the oven for the times when I'm absolutely busy and unable to spend time making food. But, since the times when I actually enjoy spending time in the kitchen occur more often than the busy times (thankfully) I should really give this recipe a try. It's a dish I love and making it from scratch will surely make it taste even better! No excuses, really.

    Reply
    • Ramona says

      June 11, 2021 at 8:05 pm

      Thank you so much dear Eva! Oh, you must definitely try making this at home. It will undoubtedly taste so much better. Good luck with trying this recipe for this delicious salmon dish.

      Reply
  22. Alexandra says

    June 21, 2021 at 7:24 pm

    5 stars
    What a delicious dinner this would make!

    Reply
  23. Anaiah says

    June 21, 2021 at 7:37 pm

    5 stars
    This salmon was delicious and so flavorful!

    Reply
  24. Kylie says

    June 21, 2021 at 8:19 pm

    5 stars
    Such an awesome idea! My salmon loving kids will love this!

    Reply
  25. Addie says

    June 21, 2021 at 9:53 pm

    Total healthy comfort food!

    Reply
  26. Elizabeth says

    June 21, 2021 at 10:33 pm

    5 stars
    So delicious! Thanks for sharing!

    Reply
  27. Jamie says

    June 22, 2021 at 1:01 am

    5 stars
    Love how delicious and flavorful this is!

    Reply
  28. Freya says

    June 22, 2021 at 1:31 am

    5 stars
    This was so delicious, a real showstopper on the table but simple to prep!

    Reply
  29. Natalie says

    November 03, 2021 at 7:38 am

    5 stars
    Oh wow, the crust is perfectly baked. Looks fantastic! Lovely filling. I will make this for Christmas Eve.

    Reply
  30. Seanna Borrows says

    November 03, 2021 at 8:19 am

    5 stars
    Monday is salmon day on our meal prep calendar. Definitely adding this delicious recipe to our rotation. So delicious!

    Reply
  31. Gloria says

    November 03, 2021 at 8:42 am

    5 stars
    This is one of our favourite dinners for date night. I usually buy it frozen. Now I can make it fresh right in my own kitchen.

    Reply
  32. Brianna says

    November 03, 2021 at 9:37 pm

    5 stars
    Easy and elegant, my kind of dinner! Perfect for the holidays.

    Reply
  33. Toni says

    November 04, 2021 at 8:32 am

    5 stars
    This is really good!! My kids loved it and wants me to make it again!!

    Reply
  34. Marta says

    November 09, 2021 at 7:24 pm

    5 stars
    I don't know why I've never thought to make salmon wellington, but this was (and tasted) genius! Definitely going to make this on a more regular basis now.

    Reply
  35. Allyssa says

    November 10, 2021 at 5:55 am

    5 stars
    Thanks a lot for this amazing and super easy to make salmon wellington recipe! It's really tasty and very flavorful! Will surely have this again! Highly recommended!

    Reply
    • Ramona says

      November 10, 2021 at 6:53 am

      Thank you so much dear Allyssa! I am so happy you enjoyed it too!

      Reply
  36. Colleen says

    November 10, 2021 at 12:26 pm

    5 stars
    We made this for a dinner party and it was a total hit! Thanks for sharing this amazing recipe!

    Reply
  37. Megan Ellam says

    November 10, 2021 at 11:18 pm

    5 stars
    I love this recipe! So easy and so delicious! Thanks for sharing!

    Reply
  38. nancy says

    November 10, 2021 at 11:43 pm

    5 stars
    great recipe idea for salmon! We loved the puff pastry!

    Reply
  39. Marcellina says

    November 11, 2021 at 1:17 am

    5 stars
    What a fantastic variation on the classic beef wellington! Salmon is expensive so this is a great way to make it go a little further. Thanks!

    Reply
  40. Liz says

    November 11, 2021 at 7:00 am

    5 stars
    Enjoyed looking through the pictures on this post. Your pastry looks perfect!

    Reply
  41. Tina says

    November 11, 2021 at 12:42 pm

    5 stars
    What a great idea to use salmon. I'm always looking for new ways to serve it!

    Reply
  42. Heather says

    November 12, 2021 at 2:30 pm

    5 stars
    phyllo pastry is so flaky and light and I just love fresh dill with any fish - especially salmon - great way to sneak a green in with the spinach too!

    Reply
  43. Kate Hahnel says

    November 13, 2021 at 4:17 pm

    5 stars
    My second time making this and just like before, it was a great hit! Thank you!

    Reply
    • Ramona says

      November 13, 2021 at 5:55 pm

      Great! Thanks Kate! I am so happy to hear you are enjoying his salmon wellington recipe. Thanks for the feedback!

      Reply
  44. Amanda Dixon says

    November 14, 2021 at 3:30 pm

    5 stars
    This makes for one fabulous, impressive meal! The salmon was perfectly cooked, and it was so good with that flaky puff pastry. Will definitely make again with the holidays coming up!

    Reply
    • Ramona says

      November 15, 2021 at 4:12 am

      Thank you so much Amanda! Salmon Wellington is definitely a nice dish to make for the holidays.

      Reply
  45. Katie Crenshaw says

    November 14, 2021 at 6:45 pm

    5 stars
    We made this for dinner tonight and it was delicious. It turns out so pretty and looks so fancy.

    Reply
    • Ramona says

      November 15, 2021 at 4:10 am

      Thank you Katie, I am so happy you guys liked it too.

      Reply
  46. Allyssa says

    January 05, 2022 at 5:17 am

    5 stars
    Thank you so much for sharing this amazing salmon wellington recipe! Will surely have this again! It's really easy to make and it tasted so delicious! I highly recommend this recipe to my friends!

    Reply
  47. Jere Cassidy says

    January 06, 2022 at 12:56 pm

    5 stars
    My hubby loves salmon and this is the recipe I am going to use for our Valentine's Day supper. Just love the elegance of this dish.

    Reply
  48. Liz says

    January 09, 2022 at 4:08 pm

    5 stars
    I have made beef wellington before, so thought I would give this recipe a try. Just as simple and delicious!

    Reply
    • Ramona says

      January 10, 2022 at 8:55 am

      Thank you so much Liz, I am so happy you liked it too.

      Reply
  49. Mikayla says

    April 13, 2022 at 7:24 pm

    5 stars
    A pastry covered flank of salmon, oh my was this great. So simple to put together and cooks quite quickly as well.

    Reply
  50. Devan says

    April 14, 2022 at 2:07 am

    5 stars
    I love traditional recipes like this. I never would have thought to try salmon wellington a.k.a salmon en croute but what a great idea. Thank you for the inspiration and your photos are awesome!

    Reply
  51. Amanda says

    April 15, 2022 at 12:33 pm

    5 stars
    What a great recipe for a special occasion! The presentation was beautiful and impressive, and the salmon came out perfectly cooked.

    Reply
  52. veenaazmanov says

    April 15, 2022 at 12:39 pm

    5 stars
    Too delicious to resist. My comfort meal and dish too. Love your recipe. Yum Yum Yum...

    Reply
  53. Veronika says

    April 16, 2022 at 11:26 am

    5 stars
    This salmon wellington was amazing!! I love both salmon and filo pastry but somehow have never made this until now. The whole family enjoyed it so it's definitely going into our rotation.

    Reply
    • Ramona says

      April 18, 2022 at 8:12 am

      Thank you so much Veronika!

      Reply
  54. Lisa says

    April 16, 2022 at 4:57 pm

    5 stars
    Absolutely delicious and a perfect special occasion entree. We love mushrooms so added the duxelles. We loved it!

    Reply
  55. Aya says

    April 17, 2022 at 5:03 pm

    5 stars
    We love salmon so I had to try this recipe. It turned out amazing and we devoured it! I will be adding salmon wellington to my menu from this day forward! Thank you!

    Reply
    • Ramona says

      April 18, 2022 at 8:17 am

      Thank you so much dear Aya, I am thrilled you loved my salmon wellington recipe!

      Reply
  56. Katie Crenshaw says

    April 17, 2022 at 6:29 pm

    5 stars
    I felt so fancy making this! It turned out awesome! My husband LOVED it! I will be making it again soon.

    Reply
    • Ramona says

      April 18, 2022 at 8:16 am

      Yay! Great, dear Katie, I am soo glad you loved it too.
      It is definitely a dish we adore over here.

      Reply
  57. Amy Liu Dong says

    April 17, 2022 at 10:32 pm

    5 stars
    An awesome Salmon recipe that everybody can try, definitely looks so yummy. Every ingredient we love is in this dish. I would love to make this at home.

    Reply
    • Ramona says

      April 18, 2022 at 8:18 am

      Thanks so much Amy!

      Reply
  58. Moop Brown says

    April 18, 2022 at 5:31 am

    5 stars
    This salmon looks incredibly juicy and flavorful. Definitely seems like a dish everyone will enjoy.

    Reply
    • Ramona says

      April 18, 2022 at 8:17 am

      thank you Marwin xx

      Reply

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Hey, I'm Ramona and I ♥ making healthy living easy and delicious!!

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