Put together a simple and easy to prepare dinner, in the form of some extra spicy baked salmon fillets, a truly flavorful fish.
Some other fish recipes you may like :
Exotic baked salmon (spicy)
This exotic spicy salmon marinated in a blend of sweet chilli sauce, tamari soy sauce baked to perfection.
Print Pin RateServings: 6 people
Calories: 213kcal
Equipment
- ovenproof dish
- glass bowl
Ingredients
- 6 fillets salmon
- 4 tbsp sweet chili sauce
- 4 tbsp tamari soy sauce
- 2 tbsp teriyaki sauce
- 1/2 tbsp Worcester sauce
- 1 tbsp Indonesian sweet soy sauce
- 2 tbsp ginger freshly grated
- 2 large garlic cloves freshly chopped or grated
- 1 pinch himalayan salt
- 1 pinch ground pepper
- 1/2 stem lemongrass optional: chopped or crushed
- 1/2 lemon juiced
Instructions
- Preheat oven at 180 ºC / 356 ºF.
- Place the fish fillets on a plate, sprinkle a bit of salt and leave aside.
- In a bowl, put all the ingredients (fish sauce, sweet chilly, Tamari soy sauce, Teriyaki sauce, the Indonesian sweet soy sauce, Worcester sauce, freshly grated ginger, freshly grated garlic, freshly ground pepper, lemongrass and the lemon juice. Mix all very well.
- Coat the salmon with this sauce by dipping it into the sauce on all the sides and place the fish in the baking tray. Repeat this with all the fillets.
- With the help of a brush or a teaspoon, put the remainder of the sauce over the fish fillets.
- Bake for about 30-40' (depending on the size/thickness of your fillets).
Nutrition
Calories: 213kcal | Carbohydrates: 15g | Protein: 24g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Cholesterol: 45mg | Sodium: 1517mg | Potassium: 494mg | Fiber: 1g | Sugar: 11g | Vitamin A: 100IU | Vitamin C: 8.3mg | Calcium: 50mg | Iron: 1.3mg
Tried this recipe?Mention @ramonas.cuisine or tag #ramonascuisine!
Gloria says
We love salmon. We also love spicy food. This is a winner of a dinner. Perfect for entertaining with too.
Ramona says
Absolutely, thank you so much dear Gloria xx
Ramona says
Thank you, Gloria
It is a winner indeed.
Kay says
I have a nice lump of salmon sitting in the fridge ready for tonight and now I know what I’m cooking dinner
Thanks for sharing, this looks fantastic!!
Ramona says
Thank you so much dear Kay, I am so glad this dish has inspired you 😉
Natalie says
My husband loves spicy food. I will definitely put this on our menu for next week. Looks really delicious and so full of flavors.
Ramona says
Thank you Natalie, I am sure your husband will enjoy this baked salmon and maybe you will too as when you have it with rice and some veggies, is no longer that spicy 😉