Name: Exotic baked salmon (spicy)
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Ingredients: 6 fillets salmon; 4 tbsp sweet chili sauce; 4 tbsp tamari soy sauce; 2 tbsp teriyaki sauce; 1/2 tbsp Worcester sauce; 1 tbsp Indonesian sweet soy sauce; 2 tbsp ginger (freshly grated); 2 large garlic cloves (freshly chopped or grated); 1 pinch himalayan salt; 1 pinch ground pepper; 1/2 stem lemongrass (optional: chopped or crushed); 1/2 lemon (juiced)

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Put together a simple and easy to prepare dinner, in the form of some extra spicy baked salmon fillets, a truly flavorful fish.

Some other fish recipes you may like :

Exotic baked salmon (spicy)

This exotic spicy salmon marinated in a blend of sweet chilli sauce, tamari soy sauce baked to perfection.

5 from 5 votes

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Course: Dinner, Main Course

Cuisine: Asian

Keyword: baked salmon, comfort food, salmon, seafood dish

Prep Time: 5 minutes

Cook Time: 30 minutes

Total Time: 35 minutes

Servings: 6 people

Calories: 213kcal

Author: Ramona Sebastian

Equipment

ovenproof dish
glass bowl

Ingredients

6 fillets salmon
4 tbsp sweet chili sauce
4 tbsp tamari soy sauce
2 tbsp teriyaki sauce
1/2 tbsp Worcester sauce
1 tbsp Indonesian sweet soy sauce
2 tbsp ginger freshly grated
2 large garlic cloves freshly chopped or grated
1 pinch himalayan salt
1 pinch ground pepper
1/2 stem lemongrass optional: chopped or crushed
1/2 lemon juiced

Instructions

Preheat oven at 180 ºC / 356 ºF.
Place the fish fillets on a plate, sprinkle a bit of salt and leave aside.
In a bowl, put all the ingredients (fish sauce, sweet chilly, Tamari soy sauce, Teriyaki sauce, the Indonesian sweet soy sauce, Worcester sauce, freshly grated ginger, freshly grated garlic, freshly ground pepper, lemongrass and the lemon juice. Mix all very well.
Coat the salmon with this sauce by dipping it into the sauce on all the sides and place the fish in the baking tray. Repeat this with all the fillets.
With the help of a brush or a teaspoon, put the remainder of the sauce over the fish fillets.
Bake for about 30-40' (depending on the size/thickness of your fillets).

Nutrition

Tried this recipe?Mention @ramonas.cuisine or tag #ramonascuisine!

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Comments

Gloria says

June 23, 2020 at 3:31 PM

We love salmon. We also love spicy food. This is a winner of a dinner. Perfect for entertaining with too.

- Ramona says
  
  June 23, 2020 at 5:23 PM
  
  Absolutely, thank you so much dear Gloria xx
  
- Ramona says
  
  June 24, 2020 at 6:21 AM
  
  Thank you, Gloria
  It is a winner indeed.
  
Kay says

June 24, 2020 at 7:33 AM

I have a nice lump of salmon sitting in the fridge ready for tonight and now I know what I’m cooking dinner
Thanks for sharing, this looks fantastic!!

- Ramona says
  
  June 24, 2020 at 7:36 AM
  
  Thank you so much dear Kay, I am so glad this dish has inspired you 😉
  
Natalie says

June 24, 2020 at 11:07 AM

My husband loves spicy food. I will definitely put this on our menu for next week. Looks really delicious and so full of flavors.

- Ramona says
  
  June 24, 2020 at 6:18 PM
  
  Thank you Natalie, I am sure your husband will enjoy this baked salmon and maybe you will too as when you have it with rice and some veggies, is no longer that spicy 😉