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Home » Party Ideas

Exotic Baked Salmon (spicy)

Modified: Dec 31, 2021 · Published: Dec 1, 2015 · by Ramona · This post may contain affiliate links

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Baked spicy salmon fillets

Put together a simple and easy to prepare dinner, in the form of some extra spicy baked salmon fillets, a truly flavorful fish.

Some other fish recipes you may like :

  • Creamy fish soup (chowder)
  • Open fish pie with a coconut milk twist
  • Organic fish soup
  • Skinny tuna salad
Baked spicy salmon

Exotic baked salmon (spicy)

This exotic spicy salmon is marinated in a blend of sweet chilli sauce, tamari soy sauce baked to perfection.
5 from 45 votes
Print Pin Rate
Course: Dinner, Main Course
Cuisine: Asian
Keyword: baked salmon, comfort food, salmon, seafood dish
Prep Time: 5 minutes
Cook Time: 30 minutes
0 minutes
Total Time: 35 minutes
Servings: 6 people
Calories: 296kcal
Author: Ramona Sebastian

Equipment

  • ovenproof dish
  • glass bowl
  • mortar and pestle or grater

Ingredients

  • 6 fillets salmon
  • 4 tablespoons sweet chili sauce
  • 4 tablespoons tamari soy sauce
  • 2 tablespoons teriyaki sauce
  • 1/2 tablespoon Worcester sauce
  • 1 tablespoon Indonesian sweet soy sauce
  • 2 tablespoons ginger freshly grated
  • 2 large garlic cloves freshly chopped or grated
  • 1 pinch himalayan salt
  • 1 pinch ground pepper
  • 1/2 stem lemongrass optional: chopped or crushed
  • 1/2 medium lemon juiced

Instructions

  • Preheat oven at 180 ºC / 356 ºF.
  • Place the fish fillets on a plate, sprinkle a bit of salt and leave aside.
  • In a bowl, put all the ingredients (fish sauce, sweet chilly, Tamari soy sauce, Teriyaki sauce, the Indonesian sweet soy sauce, Worcester sauce, freshly grated ginger, freshly grated garlic, freshly ground pepper, lemongrass and lemon juice. Mix all very well.
  • Coat the salmon with this sauce by dipping it into the sauce on all the sides and place the fish in the baking tray. Repeat this with all the fillets.
  • With the help of a brush or a teaspoon, put the remainder of the sauce over the fish fillets.
  • Bake for about 30-40' (depending on the size/thickness of your fillets).

Nutrition

Calories: 296kcal | Carbohydrates: 12g | Protein: 36g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 4g | Cholesterol: 94mg | Sodium: 1163mg | Potassium: 910mg | Fiber: 1g | Sugar: 9g | Vitamin A: 71IU | Vitamin C: 5mg | Calcium: 30mg | Iron: 2mg
Tried this recipe?Mention @ramonas.cuisine or tag #ramonascuisine!

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« Chicken And Beef Pastrami Salad
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Reader Interactions

Comments

  1. Gloria says

    June 23, 2020 at 3:31 pm

    5 stars
    We love salmon. We also love spicy food. This is a winner of a dinner. Perfect for entertaining with too.

    Reply
    • Ramona says

      June 23, 2020 at 5:23 pm

      Absolutely, thank you so much dear Gloria xx

      Reply
    • Ramona says

      June 24, 2020 at 6:21 am

      Thank you, Gloria
      It is a winner indeed.

      Reply
  2. Kay says

    June 24, 2020 at 7:33 am

    5 stars
    I have a nice lump of salmon sitting in the fridge ready for tonight and now I know what I'm cooking dinner
    Thanks for sharing, this looks fantastic!!

    Reply
    • Ramona says

      June 24, 2020 at 7:36 am

      Thank you so much dear Kay, I am so glad this dish has inspired you 😉

      Reply
  3. Natalie says

    June 24, 2020 at 11:07 am

    5 stars
    My husband loves spicy food. I will definitely put this on our menu for next week. Looks really delicious and so full of flavors.

    Reply
    • Ramona says

      June 24, 2020 at 6:18 pm

      Thank you Natalie, I am sure your husband will enjoy this baked salmon and maybe you will too as when you have it with rice and some veggies, is no longer that spicy 😉

      Reply
  4. Alexandra says

    January 10, 2021 at 4:24 pm

    5 stars
    Love the delicious flavours in this!

    Reply
    • Ramona says

      January 11, 2021 at 7:34 pm

      Thank you Alexandra, it is a delicious salmon recipe, a winner every time!

      Reply
  5. Amy says

    June 22, 2021 at 3:57 am

    5 stars
    We absolutely love salmon in our house and this recipe went down a treat! Yum!

    Reply
  6. Jeannie says

    July 14, 2021 at 7:29 pm

    5 stars
    I‘ve been able to handle spicy foods and I want more recipes, never had spicy salmon before, I bet I need lots of rice to pair.

    Reply
  7. Ashley says

    July 14, 2021 at 8:10 pm

    My husband enjoys salmon now and then, and your recipe looks and sounds so good! I'll definitely have to surprise him with it soon since I generally don't make fish. Thanks for sharing your recipe!

    Reply
  8. Lilly says

    July 14, 2021 at 9:43 pm

    5 stars
    The flavor of this salmon was out of this world! I will definitely be making this again!

    Reply
  9. Addie says

    July 14, 2021 at 10:34 pm

    5 stars
    I love the unique blend of spices on this salmon! It is packed with flavor!

    Reply
  10. Brianna May says

    July 15, 2021 at 11:41 am

    5 stars
    This marinade is right up my alley! It has so much flavor.

    Reply
  11. andrea says

    November 11, 2021 at 8:12 pm

    5 stars
    Wonderful meal idea and soo healthy.

    Reply

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Hey, I'm Ramona and I ♥ making healthy living easy and delicious!!

I am a full-time mother, I work and I also do ♥ volunteering.

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