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Home » Seafood » Fish

Homemade Sushi Cake

Modified: Mar 4, 2022 · Published: Mar 8, 2017 · by Ramona · This post may contain affiliate links

Jump to Recipe

This homemade sushi cake is incredible in so many aspects. Well, I like calling it a cake because it looks exactly like a cake and I always make it in a cake springform.

I often make it with three rice layers but there are a few ways you could choose to make it.  I'll come back to this a bit later though.

A delightful plate of homemade sushi cake.

Let me tell you a little more about it.

Jump to:
  • How did idea for sushi cake emerge?!
  • Ingredients for sushi cake
  • FAQs
  • Homemade sushi cake

How did idea for sushi cake emerge?!

Well, I gave my sushi-making kit about two years ago to my sister-in-law to use. One day, shortly after that we craved sushi really, really badly. I was then thinking and remember telling my kids how lazy and not in the mood I was feeling to go out and get a new kit. All I knew was that we badly fancied some sushi.

I had to get a little creative so then I thought... Hmm, what about layering the rice and making a sushi cake?

My little judges, quite little then, thought it was a brilliant idea but we were pretty unsure about the outcome and what was really going to come out. Kids were very quick to help with the chopping. We have formed a good team and given it a go.

We’ve made the sushi cake with ingredients we found in the fridge and unlike now, I used only canned/tinned tuna and no fresh fish. That was that first attempt and quite frankly, I do this many times when fresh fish isn’t an option due to availability.

We did not roll sushi since. I have to admit though that making sushi always used to put me off a little as it is a lot fiddlier to prepare. Not any more. No more rolling unless really in the mood.

True love for sushi...and then this sushi cake

Let me go a little further back on sushi making and our true love for it.

I’m a little ashamed to admit, but my love for sushi only emerged recently, I wish I tried sushi a lot longer before.

One fine spring day - March time (2009) - I remember clearly when we decided to go out and try some sushi. We went to this local authentic Japanese restaurant which,.... oh, waw and yeassss, really and totally turned around my appetite for sushi. I was hugely impressed. Very impressed. My eyesight, my taste buds, my whole being was impressed. It did not take that long to realize that I was not the only one that felt that way. It was all of us!

We all absolutely loved it and instantaneously fell in love with it. Since then, we are utterly hooked to it and eat it regularly.

I even went for a sushi-making class as soon as I could ( it was the following March) so I could start making it home for all those sushi addicts in my house, myself included.

Coincidence or not but this recipe comes out in March too perhaps to celebrate my sushi love and beginnings anniversary ;-).

Kids ask me for sushi almost every week now, and they’re super happy when mummy delivers a nice homemade sushi cake like this. My son wanted a sushi birthday cake when he was 6 😉 Whenever we mention sushi they want the cake so, this homemade sushi cake is such a regular now in our house now and it has been for a good few years now.

Well, yes, of course, it is regular because ...

  • it is absolutely delicious,
  • it's homemade,
  • it involves no rolling,
  • no special tools and skills are required,
  • it comes out a lot of it
  • it is quick and super easy to make.

Ingredients for sushi cake

For the rice :

  • sushi rice (Japanese rice)
  • rice vinegar (sushi vinegar or seasoned vinegar)
  • water

For filling:

  • tuna (canned)
  • lemon juice
  • spring onions or scallions
  • red pepper
  • avocado
  • sriracha sauce
  • avocado mayonnaise
  • salt and pepper

Other ingredients to have when making or decorating your sushi cake:

  • cucumber
  • spring onion /scallion
  • pepper (any colour you like - I always chose red)
  • avocado
  • surimi ( also known as crab cake, fish cake, or crabmeat)
  • raw fish (the freshest ever 'sushi grade' fish)
  • fish roe
  • pickled ginger
  • soy sauce
  • wasabi paste
  • seaweed

You can also have:

  • egg omelet
  • seaweed salad to serve with
  • Japanese pickled cucumbers

There are so many ways you can decorate this marvellous cake and the sushi cake designs can vary every time, come on turn on your creativity button!

FAQs

What fish to buy for sushi cake

Needless to say that the fish must be at its most freshness and there is absolutely no point in thinking of having any sushi at all with any fresh raw fish otherwise.

I am very lucky to have the best fishmonger at a very reasonable walking distance where I can buy whatever fresh fish and fresh fish roe I want.
Everything with this sushi cake from A-Z happens in real-time. It is truly a homemade sushi cake in a flash.
Here is a full guide on how to get 'sushi grade' fish and how to prepare it.
Ok, but don’t panic if you do not get access to super fresh fish. There are alternatives if you are not lucky enough to be able to buy the freshest of fish, just use canned fish it’s safest.
This is the beauty of it really! It allows you to get really creative with the fillings.

Can I freeze sushi cake?

Err, definitely not. As you probably imagine, sushi, in general, is nice when is freshly made and that's about it.

Is it difficult to make a sushi cake?

The most time-consuming in making this beautiful sushi cake at home is the chopping and getting the fillings ready which ultimately is super easy, so all in all this is a lot of writing, but when it comes to actually doing it it’s a lot easier than it may look or sound at first.

Decide on what ingredients you want to use or have and get going. Here, in this recipe is an idea of some, most liked by us but there are many, many more you could try.

This is the beauty of making a sushi cake at home really! It allows you to get really creative with the fillings toppings and design.

Here’s this really cool recipe you lovely sushi lovers!

If you like fish here are some more fish recipes to enjoy.

A delightful plate of homemade sushi cake.

Homemade sushi cake

Homemaking sushi cannot get any better. This sushi cake is easy and very quick to make saving you from all that rolling.
5 from 96 votes
Print Pin Rate
Course: Appetizer, Dinner, Lunch, Main Course, Main Dish
Cuisine: Asian, Ramona's Cuisine
Keyword: fish, homemade sushi, homemade sushi cake, lactovegetarian, pork and seafood risotto, sushi, sushi cake
Prep Time: 25 minutes
Cook Time: 10 minutes
Resting time: 25 minutes
Total Time: 1 hour
Servings: 6 servings
Calories: 619kcal
Author: Ramona Sebastian
Cost: £3-5

Equipment

  • 1 chopping board
  • 1 cake tin with lose bottom - springform tin
  • 1 pan
  • 1 knife

Ingredients

For the rice:

  • 600 g sushi rice (21.2 oz)
  • 600 ml water (20.3 fl oz)
  • 120 ml sushi vinegar (4.1 fl oz)

For the (spicy) tuna filling:

  • 1 tin tuna (in brine)
  • 1/3 lemon (or lime juice)
  • 1 spring onion
  • 1/2 red pepper (finelly chopped into little cubes)
  • 1 small avocado (soft and perfectly ripe)
  • 1 tsp sriracha sauce (for spicy option)
  • 1 tbsp mayo
  • 1 pinch pepper (freshly ground)
  • 1 pinch Himalayan salt

Other ingredients:

  • 100 g cucumber (3.5 oz) (finely cubed)
  • 100 g red pepper (3.5 oz) (finely cubed)
  • 1 medium avocado (cut into thin slices)
  • 1/2 pack surimi (finely cut)
  • 20 g seaweed (0.71 oz) (seasoned, roasted)
  • 2 medium spring onions/scallions (finely chopped)
  • 150 ml soy sauce (5.10 fl oz)
  • 50 ml soy sauce (1.69 oz) (sweet type)
  • 2 tsp wasabi paste or less
  • 100 g ginger (3.5 oz) (pickled)
  • 80 g salmon roe (2.9 oz) (or any fish eggs you find)
Metric - US Imperial

Instructions

  • Start by preparing and cooking the rice first. I always do this in advance. This is how this needs to be done. Wash rice thoroughly by placing it in a sieve and running through cold water for about 2 minutes. Leave on the sieve to rest for min 20 min.
  • While the rice rests prepare the tuna mix. Take a mixing bowl, put the tinned fish and the avocado in, and mix with a fork until the fish becomes really small flakes.
  • Put the rice in a pot, pour water over and cover with a lid. Cook on medium heat for 3-5 min until it starts to boil. Then reduce the heat to a minimum and allow to cook for another 9 min till ready. I always set an alarm to make sure the rice is cooked to perfection.
  • When the time is up turn the heat off and pour the 120 ml sushi vinegar all over the rice. Take the rice out in a bigger dish where you can mix it well and also it allows it to cool a lot quicker. Allow it to rest and cool for 15 min or so.
  • Chop all the needed ingredients, the cucumber, pepper, spring onion, avocado, and the surimi. Place all on a large plate for later use.
  • Prepare a springform cake tin by either slightly oiling the edges or lining it with the seaweed sheets. Start by layering 1/4 of the rice using a metal or wooden tablespoon. Apply some pressure onto the rice and press it down all uniformly until you have the same thickness all throughout.
  • Over the rice layer, sprinkle most of your chopped ingredients. Depending on the number of rice layers you choose to have you can simply choose how to distribute the ingredients between the rice layers. Place another rice layer and then spread the tuna mix equally so that this covers the whole surface.
  • Once the last rice layer has been placed press down as usual. Cover with cling film. Place a springform tin bottom of a slightly smaller tin over the top of the cake and the cling film. Press slightly, especially on the edges and then place some heavy bottles or jars over to press the whole sushi cake down. This will help to make it firmer and a lot easier to cut when serving. It is important that you do this so you do not end up with crumbling sushi cake slices.
  • Finish by taking the sushi cake out of the springform. Place it on a plate, and decorate to your taste. Cut, serve with pickled ginger, soy sauce, and some wasabi paste. OMG!! Enjoy!

Notes

You can choose to make 3 or 4 layers of rice all depending on the size of your dish size or could even make 2 or 3 cakes with as many layers of rice as you wish. I personally love ❤ sushi rice and I can have chunky rice layers easily, you choose and make it your own.
You may also choose to make it a square or rectangular shaped sushi cake. Just get creative! 
A delicious slice of homemade sushi cake.
Fresh fish source ...
I do get a little repetitive here but I do have to stress it out - It is so crucially important to have a fresh source and if you happen to have a good source of fresh fish like I do, you are in good fortune, if not... stick to canned fish. We also use fried shredded duck, yummmyy, it really depends on what we fancy and/or have handy.
Many times I use raw tuna, raw salmon, raw sea bass, or any fresh raw fish I can find available. I chop these into tiny little cubes too and make a layer with just that instead of the tinned tuna mix. I sometimes use smoked fish too like salmon or mackerel. It is delicious whichever way, just go for it 😉
Regarding the lining or oiling of the edges, if you decide to oil the edges and not use the seaweed sheets then scrunch those up and sprinkle between layers and on edges. It will make taking the ‘cake’ out of the form easier.
Did you make this recipe?
Please let me know how you liked it, what twist did you give to it, all in all how it turned out for you, why not leave a comment below and share a picture on Instagram with the hashtag #ramonascuisine.

Nutrition

Calories: 619kcal | Carbohydrates: 103g | Protein: 20g | Fat: 14g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 61mg | Sodium: 1698mg | Potassium: 720mg | Fiber: 9g | Sugar: 9g | Vitamin A: 1056IU | Vitamin C: 50mg | Calcium: 56mg | Iron: 4mg
Tried this recipe?Mention @ramonas.cuisine or tag #ramonascuisine!

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Reader Interactions

Comments

  1. Tamari says

    March 09, 2017 at 12:36 pm

    5 stars
    So creative and delicious, we love sushi but never thought of making it into a cake - what a great idea, thank you so much for this share.

    Reply
    • Ramona says

      March 09, 2017 at 2:12 pm

      Thank you so much dear Tamari, I am so happy you liked this sushi cake recipe and the idea. It is a much easier option to rolling these individually, we prefer it this way to sushi rolls actually 😉 especially when the time it's an issue.

      Reply
  2. Laura says

    March 02, 2018 at 11:55 am

    5 stars
    What a great idea. I love to make Sushi at home, for the same money I can make 4 times the amount I would pay for the prepared ones even at a Supermarket. My son Liam is a Sushi fan, I could make this cake for his birthday and surprise him.

    Reply
    • Ramona says

      March 03, 2018 at 3:11 am

      Thank you Laura, it’s so good and so much quicker than rolling them. I hope you’ll try. Have a great weekend! ?

      Reply
  3. Melve says

    March 02, 2018 at 9:48 pm

    5 stars
    Thanks for the recipe. Looks delicious and so creative. I am sure my daughter will likes this.

    Reply
    • Ramona says

      March 03, 2018 at 3:15 am

      Thank you Melve. It’s super delicious ? your daughter will ask for more. My kids are so happy dancing around when I tell them mummy makes sushi cake ?

      Reply
  4. Beth says

    March 04, 2018 at 11:05 am

    5 stars
    Such a gorgeous presentation and what a unique idea! I'm very impressed!

    Reply
    • Ramona says

      March 04, 2018 at 4:40 pm

      Thank you so much Beth, I am so glad you liked it 😉

      Reply
  5. Jessica Stueck says

    August 21, 2019 at 2:52 pm

    5 stars
    I am a busy mother and this helped me!

    Reply
    • Ramona says

      September 03, 2019 at 6:26 am

      Thanks Jessica 😉

      Reply
  6. Amber says

    January 13, 2020 at 8:35 pm

    5 stars
    SO creative! I have never seen this done before and it the layers look absolutely delicious. Me and the kids love sushi so this is a must make.

    Reply
    • Ramona says

      January 14, 2020 at 3:22 am

      Thank you so much dear Amber - we love it too and kids in particular are so super excited when they know sushi cake is on the make.

      Reply
  7. Danielle says

    January 14, 2020 at 6:20 am

    5 stars
    I haven't made a cake like this before - certainly a fantastic recipe to try. Just need to get a few ingredients, and I am ready to try it! 🙂

    Reply
    • Ramona says

      January 14, 2020 at 9:59 am

      Thank you Danielle, it is very nice indeed. I am so glad you will be giving this sushi cake a go, I am sure you guys will love it!

      Reply
  8. Jacque Hastert says

    January 14, 2020 at 10:03 am

    5 stars
    My birthday is coming up and I sent this to my best friend to make for me! I can't wait it will surely be a hit!

    Reply
    • Ramona says

      January 14, 2020 at 10:14 am

      Hey, Jacque, happy birthday in advance! This would definitely be the best sushi birthday cake for sure if you are a sushi lover.I would love to hear how it came out and how you and your guests liked it.

      Reply
  9. Lesli Schwartz says

    January 14, 2020 at 2:06 pm

    5 stars
    So creative, Ramona! I've made sushi pizza, sushi tacos, but never sushi cake! My friends would love this! Did you do a layer of seaweed sheets? I thought I saw some seaweed in there.

    Reply
    • Ramona says

      January 15, 2020 at 5:37 pm

      Dear Lesli
      Thank you so much for your lovely comment. Oh, I would love the sound of sushi tacos, must try that soon!!
      Yes, I do put one ( at least ) layer of seaweed sheets and I normally use one layer to start off so that the cake does not stick to the pan. Easier to handle. 😉
      I do hope you will be making this sushi cake and get creative even further - would love to see some pics too 😉

      Reply
  10. Jacqui Debono says

    January 14, 2020 at 4:31 pm

    5 stars
    We all like sushi, but it is my 5-year-olds absolute favourite! He loves anything with fish! There are 6 of us in the house, so sushi feels like it doesn't go far - this would be perfect for us! I love the way it looks too, ingenious.

    Reply
    • Ramona says

      January 15, 2020 at 5:43 pm

      Thank you so much dear Jacqui,
      That is soooo true- this is one reason my kids get so, so , so excited every time I make a sushi cake. It is because the rolls never go far and whenever I used to make them they never have enough and wanted more whereas this is always plenty for the four of us. Thank you again, I do hope you will be trying is super soon.

      Reply
  11. Leanne says

    January 14, 2020 at 7:39 pm

    5 stars
    I only tried sushi for the first time a few years ago and I'm still working my way up to raw sushi! This sushi cake is such a creative and brilliant idea. I bet this would be a crowd pleaser at dinner parties!

    Reply
    • Ramona says

      January 15, 2020 at 5:46 pm

      Hi Leanne and thank you so much for stopping by! I know what you mean however, you can start with other fillings than raw fish. If you like smoked salmon, that is a perfect ingredient to use in a sushi cake - we live that but the tuna filling it’s absolutely gorgeous - we make it every single time without a fail. No canned tuna - no sushi cake - this is how it starts here 😉 but you can get so creative with the layers and the fillings ;-). I do hope you will give this sushi cake a try super soon.

      Reply
  12. Stine Mari says

    January 15, 2020 at 2:02 am

    5 stars
    What a great idea to make a huge sushi cake! So much easier and quicker when you don't have to roll every bite.

    Reply
    • Ramona says

      January 15, 2020 at 5:48 pm

      so, so true. rolling is so time consuming and when you get to eating it its not so much of it - never enough over here, anyway but a sushi cake is always such a pleaser.

      Reply
  13. Jere Cassidy says

    January 15, 2020 at 7:50 pm

    5 stars
    This sushi cake is absolutely amazing, I would like to make this for our game nights since my family is crazy about sushi.

    Reply
    • Ramona says

      January 16, 2020 at 1:21 am

      I’m so happy you like it dear Jere, I’m sure your sushi loving family will enjoy it ?

      Reply
  14. Renu says

    January 16, 2020 at 10:20 am

    5 stars
    What a great idea for sushi lovers . A cake with fresh fish, even health wise it would be better. The pic with the slice cut off is just wow, has all the layers so well arranged.

    Reply
    • Ramona says

      January 16, 2020 at 1:06 pm

      Thank you Renu - healthy and delicious indeed.

      Reply
  15. Amy Dong says

    January 17, 2020 at 10:37 am

    5 stars
    For me, making a sushi cake is a brilliant idea no need to exert an effort of rolling it to form it and I am sure that it's still delicious even eating it on a different size or shape. I will definitely make one for my mom's birthday, thank you!

    Reply
    • Ramona says

      January 18, 2020 at 4:56 pm

      Hey Amy, I cannot agree with you more! Happy Brithday to your mummy!! I hope you will enjoy both making and eating this sushi cake.

      Reply
  16. Mikayla says

    January 17, 2020 at 11:36 am

    5 stars
    This made me smile! I love sushi but it's so expensive to eat out, my husband and I can't wait to make this, it's going to be a really fun change for dinner!

    Reply
    • Ramona says

      January 18, 2020 at 4:59 pm

      Thank you Mikayla,
      This sushi cake definitely makes my kids smile every time - they LOVE IT too and so we the adults. Easy and wuick to make, not to mention, iy goes a long way 😉 Enjoy making and eating it guys! xx

      Reply
  17. Jenni LeBaron says

    January 19, 2020 at 5:13 pm

    5 stars
    This sushi cake is seriously so cool! I've never seen one of these before but I love sushi so I am all for it. I love how you've cut the toppings into cute heart shapes too!

    Reply
    • Ramona says

      January 19, 2020 at 5:47 pm

      Thank you Jenni, I am so glad you like this sushi cake, I do hope you will make one soon. all that cutting it’s some credit to the kids as they always help making their favourite sushi 😉

      Reply
  18. Cathleen @ A Taste of Madness says

    January 20, 2020 at 3:16 pm

    5 stars
    Oh my goodness, I absolutely love this idea!! I would love a slice! I'm putting this on the list of projects I want to try over the spring break!!

    Reply
    • Ramona says

      January 21, 2020 at 10:13 am

      Thank you so much dear Cathleen xx

      Reply
  19. Emily says

    January 22, 2020 at 3:27 am

    5 stars
    Love this unique combo of sushi + cake! Delicious and beautiful!

    Reply
  20. mydeliciousmeals says

    January 22, 2020 at 12:54 pm

    5 stars
    That's such a great idea. I love sushi and have never thought about making them into a cake. I'm literally leaking my screen 🙂 thinking to try this recipe with salmon...

    Reply
  21. Allison hanson says

    January 24, 2020 at 4:04 pm

    5 stars
    AMAZING! I am headed to Disney soon and I saw they have a sushi "Donut" I am excited to try. I'm going to save this and make it for a girls' night party!

    Reply
  22. Geoffrey at Spoonabilities says

    May 22, 2020 at 9:11 am

    5 stars
    This is genius. Laziness is the mother of invention. Trust me, I know. I thought you would be the only "sushi cake" on the internet, but I did a search and turns out it's a thing. Nice job!

    Reply
    • Ramona says

      May 22, 2020 at 11:57 am

      Thank you Geoffrey,
      Thank you so much for your kind comment. I know exactly what you are saying. Indeed, there are now a few sushi cake recipes like this one but a few years back when I have made and posted this recipe, there was no sushi cakes round other than the ones made out of piled sushi rolls. It was a great and sudden idea at the time that is now a good practical one over here ever since. I am very proud of my lazy moment sudden invention. 😉

      Reply
  23. Kay says

    May 23, 2020 at 6:46 am

    5 stars
    Wat a fabulous idea I love sushi but have never made it at home before. I will pick up ingredients from Asian supermarket next time I go.

    Reply
    • Ramona says

      May 23, 2020 at 11:43 am

      Thank you Kay,
      A delicious idea indeed and this is easy to make homemade sushi
      I hope this inspired you enough to give it a go

      Reply
  24. Natalie says

    June 01, 2020 at 10:25 am

    5 stars
    Beautiful presentation. And such a fun idea to serve sushi. I will definitely save this recipe and give it a try. My family loves sushi.

    Reply
    • Ramona says

      June 01, 2020 at 1:47 pm

      Thank you so much Natalie,
      WE enjoy it tremendously and this sushi cake never fails to fully satisfy our sushi cravings.

      Reply
  25. Lauren Vavala | Delicious Little Bites says

    June 01, 2020 at 11:24 am

    5 stars
    What an amazing idea! I've never seen anything like this before but can say without a doubt, my fiance would devour this entire thing!

    Reply
    • Ramona says

      June 01, 2020 at 1:45 pm

      Thank you so much, Lauren, every time I make the sushi cake my kids are so happy! We love it (me in particular) since it is always plenty to eat with very little work involved - lol. We are now all happy bunnies. When I used to do the sushi rolls I was rolling forever and kids were always saying it was not enough. 😉

      Reply
  26. Choclette says

    June 02, 2020 at 10:44 am

    5 stars
    Ooh, what a super clever idea. I adore sushi, but it's a bit of a faff to make, so we very rarely have it. Your cake is much more doable and looks so good too. I can see sushi cake becoming a firm favourite with us.

    Reply
    • Ramona says

      June 02, 2020 at 11:56 am

      Thank you so much dear Choclette,
      I am so thrilled you found my recipe inspiring. I agree the making sushi can be a bit of a faff but this sushi cake is a real saviour. My kids are so happy every time as the finally can get enough sushi and it's ready in no time. I hope you will make it soon and enjoy it as much as we do.

      Reply
  27. Kim @ Three Olives Branch says

    June 10, 2020 at 8:02 am

    5 stars
    What a cute idea! I love how simple the sushi cake is, and it looks beautiful! We had a sushi night with friends and everyone loved it!

    Reply
    • Ramona says

      June 10, 2020 at 1:06 pm

      Thank you so much dear Kim, I am so pleased you liked my sushi cake recipe - we love it too.

      Reply
  28. Sue says

    November 27, 2020 at 4:54 pm

    5 stars
    I never make sushi because of all the time it takes to roll it. This is the perfect solution!

    Reply
  29. Emily Flint says

    November 27, 2020 at 5:20 pm

    5 stars
    Such a fun idea and looks like it would be fun to make as well as delicious!

    Reply
  30. Audrey says

    November 27, 2020 at 5:22 pm

    5 stars
    Yum! I am such a huge sushi fan!!

    Reply
  31. Chef Dennis says

    November 28, 2020 at 4:56 am

    5 stars
    This sushi cake is one of the bests I've ever tasted! It's really delicious.

    Reply
  32. Mama Maggie's Kitchen says

    November 28, 2020 at 5:20 am

    5 stars
    Oh my! I need this in my life. Must print your recipe. Thanks for sharing.

    Reply
  33. Audrey says

    January 22, 2021 at 9:13 pm

    5 stars
    What a fun recipe! I never knew how to make one before.

    Reply
  34. Jamie says

    January 22, 2021 at 11:43 pm

    5 stars
    This is brilliant! Love the presentation!

    Reply
  35. Kseni says

    January 23, 2021 at 3:32 pm

    5 stars
    Such a GORGEOUS sushi creation! I’ve heard of sushi pizza, but never a cake like this. It reminds me of Norwegian smorgasbord cakes. I would take this any birthday!

    Reply
  36. Rene says

    April 23, 2021 at 8:07 am

    5 stars
    This sushi cake idea is absolutely brilliant and like someone said already - it's genius! I have made it yesterday again and it is a shame we cannot share pictures but it was outstanding. Maybe not so good looking as yours but it tasted DIVINE! It is my family's favorite too and I am so happy to get away with this little work and have sushi in a flash. I did try to get away without doing the pressing bit but that helps a lot. Again a genius idea! Well done Ramona and thank you so much for coming up with such a stunning idea! Bring on more.
    Oh, I love your recipes by the way and today I will make the sardines with polenta and that garlic sauce - oh, I cannot wait!!

    Reply
    • Ramona says

      April 23, 2021 at 8:10 am

      Thank you so much dear Rene!
      Your comment has definitely made my day, my weekend, and my month too! Thank you so much for stopping by and letting me know of your sushi cake experience! It is good, isn't it?

      Reply
  37. Raquel says

    April 26, 2021 at 2:33 pm

    5 stars
    Such a fun and festive idea! Sushi fans will love it!

    Reply
  38. Linda says

    April 27, 2021 at 1:14 am

    5 stars
    What a great idea to eat sushi and I love how simple it is to make

    Reply
  39. Debra says

    April 27, 2021 at 10:48 am

    5 stars
    Such a fun idea and so customizable.

    Reply
  40. Jere Cassidy says

    April 27, 2021 at 2:06 pm

    5 stars
    Great idea for a twist on sushi to make it into a cake, plus I am loving how colorful this is. So many tasty ingredients.

    Reply
  41. Amy Liu Dong says

    December 18, 2021 at 8:37 am

    5 stars
    I love sushi so much, and I am so excited to make this for everyone on Christmas day. So delicious!

    Reply
  42. Mikayla says

    December 18, 2021 at 4:06 pm

    5 stars
    So many fantastic flavors, lovely colors and a crowd pleaser as well. Lunch or dinner your choice.

    Reply
  43. Brianna says

    December 18, 2021 at 6:50 pm

    5 stars
    What an ingenious way of making sushi for a group! Made this for a dinner party and everyone loved it.

    Reply
    • Ramona says

      December 19, 2021 at 9:40 am

      Thank you dear Brianna,
      I am so happy you guys loved it too.
      Thanks for the feedback, I really appreciate it.

      Reply
  44. Loreto and Nicoletta says

    December 19, 2021 at 9:04 am

    5 stars
    Ingenious!🥰 love the presentation, the colors and freshness. This is such a great idea!😋 i too am a sushi late bloomer. My first experience was pretty good however had a bit of mishap with the wasabi!😁 That didn't deter me from trying sushi again and again! Thanks for sharing, a true work of art!

    Reply
    • Ramona says

      December 19, 2021 at 9:25 am

      Thank you so much guys! Sushi is amazing and we are definitely the biggest fans here - kids in particular.

      Reply
  45. Liz says

    December 19, 2021 at 11:27 am

    5 stars
    What a great idea! I am a sushi lover! I've never tried making a traditional sushi roll, but will definitely be giving this sushi cake a try!

    Reply
    • Ramona says

      December 19, 2021 at 5:16 pm

      Thank you dear Liz.

      Reply
  46. Moop Brown says

    December 19, 2021 at 2:50 pm

    5 stars
    I'm a big sushi fan but have never seen anything like this! This cake looks really tasty and is such a unique recipe.

    Reply
    • Ramona says

      December 19, 2021 at 5:16 pm

      Thank you so much - it came out as a necessity and it is now such a regular for over 7 years - kids always want this over the rolls 😉 a real winner xx

      Reply
  47. Chandice Probst says

    December 19, 2021 at 11:48 pm

    5 stars
    This is the best thing ever! All my favorite sushi flavors in one delicious and gorgeous presented savory sushi cake…such a genius idea! Love it so much!

    Reply
    • Ramona says

      December 25, 2021 at 10:01 am

      Thank you so very much dear Chandice! Merry Christmas to you and your family!

      Reply
  48. Elena says

    December 20, 2021 at 12:12 am

    5 stars
    What a great, unique idea! And it's easier to make than sushi rolls!

    Reply
  49. Chenée says

    December 20, 2021 at 1:46 am

    5 stars
    What a fun idea! I love sushi but rolling it out is so difficult! I'm definitely gonna try this!

    Reply
  50. Natalie says

    December 20, 2021 at 10:08 am

    5 stars
    Oh, wow. This sushi cake looks fantastic. What a presentation. Love this. I can't wait to throw a party and serve my guest s this. I'm saving this recipe. Thanks.

    Reply
  51. Colleen says

    April 14, 2022 at 12:43 pm

    5 stars
    What a fun, creative idea for sushi when you don't want to fiddle with rolls. I must make this next time a sushi craving hits. Thank you!

    Reply
  52. Giangi Townsend says

    May 07, 2022 at 6:16 pm

    5 stars
    What a fantastic idea! Love it and put it on my list of recipes to do. I so love sushi and here I have all I want in a plate.

    Reply
  53. Jacqui says

    May 07, 2022 at 8:40 pm

    5 stars
    Wow, I never thought about making a cake out of sushi! That’s creative!

    Reply
  54. Katie says

    May 07, 2022 at 9:43 pm

    5 stars
    This recipe is so fun and turns out so beautifully!

    Reply

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Hey, I'm Ramona and I ♥ making healthy living easy and delicious!!

I am a full-time mother, I work and I also do ♥ volunteering.

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