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Home » Appetizers and Snacks » Cheese appetizers

Feta And Ricotta Cheese With Spinach And Dill Filo Wraps

Modified: Jan 13, 2022 · Published: Apr 13, 2017 · by Ramona · This post may contain affiliate links

Jump to Recipe

Easter is almost here and I really have to share these feta and ricotta cheese filo wraps with you. It is a must make, must eat and a definite and guaranteed repeat! It's the best thing in the world if you ask me.

Feta and ricotta cheese with spinach and dill filo wraps

What are these filo wraps?

I am sure you have heard of the famous and very traditional Greek dish Spanakopita or the Turkish Borek? Well, this is just that but with a little twist.

These wraps are made with Phyllo (filo) pastry sheets that are simply made up of flour, water and oil. You can nowadays find gluten-free Filo here in the UK but wherever you are in the world it is worth checking as I am sure you will be able to find some.

The pastry in this recipe isn't a homemade one since this takes proper time, so much patience and not to mention the amount of skill to produce something like that resembling a thin sheet of paper. It's not easy!

It also requires a fair amount of space to progressively roll and stretch to what it'll have to end up in a single thin and very large sheet with constant flouring between every layer to prevent tearing and also drying out. Amazing skills!

I am really happy and thankful that filo pastry can easily be found and bought in almost any supermarket, both, fresh and frozen.

This recipe goes a long way back for me. The original recipe that my grandma used to make only requires feta cheese and either dill or spinach. I do add ricotta to simply diminish the saltiness as I don’t like it very salty.

Is the cheese too salty?

No problem at all. There is a way of desalting the feta cheese and that is to submerge the chunks/blocks in cold water for at least a couple of hours if no ricotta is available.

The outcome on these filo wraps guys..... is mama mia!! ... pure and plain deliciousness.

Origins of the filo wraps ...

It is clearly a Mediterranean recipe made in many Med countries but it has been adopted throughout Europe and around the world.

Filo wraps is a recipe that originates from Turkey.

In Greece is known as Spanakopita where's a popular savoury pie made of flaky filo/phyllo dough with spinach and feta cheese filling.

How to serve these filo wraps


I personally love having/serving it with a nice cold glass of kefir. It is how my grandma used to give it to us and I love keeping it that way because I still think it's the best.

It's pretty filling so this would be perfect for lunch and served with a nice leafy salad which could be even a fresh spinach salad. More spinach?! Oh yes, the more the merrier. You do remember what effects spinach has always had on Popeye, right?

In Turkey, people like to have it along with a glass of Turkish tea mainly served at breakfast. I can have it any time of the day without any complaints. Oh yes.

Serve it along with a nice Greek Salad, it makes the perfect lunch, work lunch or even a picnic or to take to a garden party potluck.

Variations

Fillings

This recipe can be also made as filo rolls, In the Börek style. I always use spinach or dill and feta mixed with ricotta cheese filling.

Make these wraps vegan. Simply substitute the cheese with mushrooms and the vegan version of filo pastry.

Made with meat, by adding ground meat (lamb, beef, pork, chicken) onion and herbs - so versatile, right?

Sweet version - add sugar (as much as you desire) to the ricotta cheese, coconut flakes, raisins, or ground nuts.

As mentioned, this recipe can be made as wraps, triangles, rolls or simply layering the phyllo sheets with the chosen filling in between.

Other recipes you may like:

  • Halloumi And Asparagus Quiche In Filo Base
  • Giant Potato And Cauliflower Filo Samosa
  • Spinach And Mushrooms Stuffed Chicken Breast
  • Salmon Wellington

If you liked this recipe, you may also like this Egg and bacon-wrapped asparagus or this Turmeric savoury feta cheesecake.

Let's get started as I can't wait any longer, so here comes the recipe!

Feta and ricotta cheese with spinach and dill filo wraps

Feta, Ricotta Cheese And Spinach Filo Wraps

This filo pastry wraps contain feta and ricotta cheese, spinach and/or dill. A truly delightful appetiser or a main dish served with a nice refreshing glass of kefir. Deliciousness.
5 from 142 votes
Print Pin Rate
Course: Appetizer, Main Dish, Snack
Cuisine: Eastern Europe, Mediterranean
Keyword: breakfast idea, brunch, feta cheese, lactovegetarian, pastry, ricotta cheese, savoury breakfast, vegetarian
Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes
Servings: 12 servings
Calories: 409kcal
Author: Ramona Sebastian
Cost: £4.95

Equipment

  • tray
  • brush
  • wodden spoon
  • bowl

Ingredients

  • 250 g feta cheese (8.85oz or 1.65 cups) made into crumbs
  • 200 g ricotta cheese (7.5oz or 1.5 cups)
  • 350 g fresh spinach (11.5 cups or 12.3oz) washed and roughly chopped
  • 12 sheets Filo pastry
  • 1 pinch freshly ground black pepper
  • 2 tbsp Sesame seeds I used black and white
  • 4-5 sprigs fresh dill
  • 1/2 tsp salt
  • 1 egg to egg wash
  • 1 small onion (optional)

If you want them moist: 

  • 1 egg
  • 2-3 tbsp yogurt full fat
  • 50 ml milk (1.6 floz)

For crispy fillo: 

  • 3-4 tbs olive oil or butter
Metric - US Imperial

Instructions

  • Take the pastry sheets out of the fridge for at least 15 min before handling to avoid breaking although sheets are a lot easier to handle and they warm quicker than puff or crust pastry. 
  • Cook the washed, drained and chopped spinach. You may wish to use onion, if so, chop and sweat that first with 1 tbsp of olive oil for a few minutes and then add the spinach. Cook until all water will evaporate. Spinach has to be well-drained so it doesn't need cooking for too long. 2-3 min will be sufficient. Once finished, set aside to cool. 
  • Preheat the oven at 190°C/380°F, prepare the oven tray, line with baking paper and set aside. 
  • Grab a bowl, put in the feta cheese which you should make into small crumbles with the help of a fork. Once this is done, add the ricotta cheese and mix well. Add salt only if your feta is not salty or you would really want them fairly salty. I do recommend however to taste the cheese before so that you know what level of saltiness that is. Then decide if you like to add any more. Add the egg only if you wish. I sometimes like it without. Add a pinch or two of freshly ground pepper.  I normally split them into two at this point because I can't give up on the dill version. I always must have some with dill and some with spinach separately.  
  • Add the cooked spinach and the dill separately if you split the cheese or you could add both to the whole cheese mix. So, let's get rolling! Take out one pastry sheet, fold it into two to get a rectangle shape. 
  • Optionally, brush with a little oil or melted butter(for extra crispness) not necessary though, add a spoon full or two of the cheese composition (on the shorter side of the rectangle) but don't go all the way to the edges so that the pastry sheet margins could be folded in slightly, and then roll or make little parcels just like I did.  Roll or pack lengthwise. There is no right or wrong but the only thing I will say at this point is to not overload the sheets with too much cheese as there should be a right balance between the amount of pastry and the one of cheese. 
  • Place the rolls/parcels on a greaseproof, egg wash each, sprinkle the mixed sesame seeds. When all finished place in the oven and bake for 20-25 minutes at 190 C 

Notes

If you only have frozen spinach, this should be thawed overnight in the fridge. Before using as no cooking is required but just squeeze out as much water as you possibly can and it's good to go in the cheese mixture.
These filo rolls can not only be filled with cheese but also with meat, vegetables such as potatoes, leeks, broccoli and... get a little creative now.?? Feel free to sweat the onion and cook with spinach. It adds a little sweetness and flavour if you wish.
I love them crispy and therefore I brush with oil or butter but if you’d like them rather moist, mix 3-4 tbsp of full-fat yoghurt and 50 ml of milk with one large egg (hence my asterisk on the egg in the ingredients list), beat properly and then brush slightly each sheet before putting the cheese on and roll. 
Feta and ricotta cheese with spinach and dill filo wraps delicious
Also, most of the time I add half a teaspoon of turmeric to the cheese mix for some extra healthy punch. 
I use turmeric in so many recipes nowadays whether that is sweet or savoury. Turmeric has no particular taste unless you overdo it but it is very healthy, so, go for it. 
Enjoy it! 
Did you make this superb and tasty filo recipe?
Please do let me know how you liked it, and if you gave it a little twist, all in all, how did it turn out for you, why not leave a comment below and even share a picture on Instagram with the hashtag #ramonascuisine. 
 
Please do like Ramona’s Cuisine on Facebook

Nutrition

Calories: 409kcal | Carbohydrates: 27g | Protein: 17g | Fat: 26g | Saturated Fat: 12g | Cholesterol: 110mg | Sodium: 945mg | Potassium: 487mg | Fiber: 3g | Sugar: 3g | Vitamin A: 5897IU | Vitamin C: 17mg | Calcium: 394mg | Iron: 4mg
Tried this recipe?Mention @ramonas.cuisine or tag #ramonascuisine!

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Reader Interactions

Comments

  1. Ginger says

    April 14, 2017 at 6:38 am

    5 stars
    This looks delicious! Have you ever thought of joining us for Fiesta Fridays? Check out the guidelines and link up at fiestafriday.net later today when it opens (around 1pm BST), it's a great way to meet up with other foodies!
    Ginger x

    Reply
    • Ramona says

      May 14, 2017 at 9:33 am

      I definitely will, thank you Ginger! Xx

      Reply
  2. Ginger says

    April 14, 2017 at 8:21 am

    5 stars
    This looks delicious, Ramona! What a lovely and beautiful dish. Why don't you share it with us at Fiesta Friday? Have a look at FiestaFriday.net, link it up, say hello to the others and see where it takes you. It's such a wonderfully supportive community!
    Have a lovely long weekend,
    Ginger x

    Reply
    • Ramona says

      April 23, 2017 at 4:35 am

      Thank you Ginger. Will defo look into it. Many thanks Ramona xx

      Reply
  3. S says

    November 27, 2017 at 5:51 pm

    5 stars
    I noticed that the recipe does not give the specifications for the amount of ricotta. Also Step 3 has the oven preheat at 180 C , but the last step states to cook at 190 C for 20-25 minutes. I am really excited about making this recipe and want to make sure I have all the steps correct! Thanks and have a wonderful holiday season!

    Reply
    • Ramona says

      November 28, 2017 at 1:25 am

      Thank you for stopping by and for pointing out the missing ingredient. Not sure ? how that went unnoticed, I have added the ricotta cheese. The oven can be preheated at 180C and increased at 190C when putting the filos in but I’ve changed that for ease.
      Happy cooking and let me know how it went. Many thanks and happy holidays to you too!
      Ramona ?

      Reply
  4. Beth says

    May 01, 2018 at 3:51 pm

    5 stars
    Oh my word!!! These look amazing! I agree with you, not enough patience in me to make my own phyllo! It probably is better but I don't mind the store bought stuff! I love your use of dill in this recipe! I would never have thought to pair dill with feta! I must try!

    Reply
    • Ramona says

      May 01, 2018 at 5:46 pm

      Thank you so much Beth - dill and feta ! oh! just try it 😉 I am sure it’ll be love at first... taste 😉

      Reply
  5. Arjhon Canoy says

    May 01, 2018 at 8:31 pm

    5 stars
    Definitely making this on Easter too. Looks so delicious and healthy. Can't wait to try this. I love that you are using Pink Himalayan salt in it. Thanks for this recipe!.

    Reply
    • Ramona says

      May 07, 2018 at 6:27 am

      Thank you Arjhon,
      I am very happy to hear you liked this recipe - do let me know how you liked it when you will be making it- I make it all throughout the year - whenever we fancy it - it is a great tasty cheese savoury delight indeed. 😉

      Reply
  6. Brian Jones says

    May 02, 2018 at 3:02 am

    5 stars
    That filling sounds amazing, I really must give these a try... However I will have to swap phyllo with Brik pastry, I can't believe we can't get phyllo here but brik we can, but lets face it life is way too short for anyone other than the most committed loon to be making phyllo at home 😮

    Reply
    • Ramona says

      May 07, 2018 at 6:33 am

      Hi Brian,
      Brik pastry will work wonderfully with this so go for it - it is so wonderful - I am actually salivating despite having it not so long ago. Bon appetite! Oh, I do agree phyllo is too hard to make at home, however, my grandma was always making it from scratch and man, it was so perfect - I do miss that 😉

      Reply
  7. Stine Mari says

    July 15, 2019 at 3:48 pm

    5 stars
    I tried something similar to this in Albania last year and it was the best thing I had over there! So delicious so I’m definitely saving this recipe!

    Reply
    • Ramona says

      July 16, 2019 at 9:49 am

      I know w hat you are saying Stine - it is such a hit over in Easter Europe - such a delicious recipe that I have enjoyed all my childhood. I am so glad you liked it too.

      Reply
      • Jere Cassidy says

        August 21, 2020 at 11:31 pm

        5 stars
        Yum, yum. I love using phyllo and your filling with two cheeses and the spinich sounds delicioius. This is one of those appetizers everyone will love.

        Reply
  8. Amanda says

    July 15, 2019 at 10:12 pm

    5 stars
    You can’t go wrong when phyllo and ricotta are involved! These wraps are so delicious and always a hit with my friends. Thanks for sharing!

    Reply
    • Ramona says

      July 16, 2019 at 9:47 am

      Thank you Amanda, they so are and they’re such a hit every time I make them.

      Reply
  9. Kelly Anthony says

    July 16, 2019 at 7:45 am

    5 stars
    These filo wraps are filled with flavor. I'm loving the combination of the feta, spinach and dill making this an irresistible dish.

    Reply
    • Ramona says

      July 16, 2019 at 9:44 am

      Thank you so much Kelly, it really is. Absolutely a delicious one to make and have.

      Reply
  10. Dee says

    July 17, 2019 at 9:54 am

    5 stars
    These little wraps look so flaky and wonderful.I love love love that you added dill! It elevates the dish by so many levels.

    Reply
    • Ramona says

      July 20, 2019 at 9:57 am

      Thank you so much dear Dee, you are so right! It is such an amazing recipe - so yummy. I hope you will try it soon.

      Reply
  11. Lesli Schwartz says

    July 17, 2019 at 2:48 pm

    5 stars
    Haven't made a phylo recipe in a while and this one is definitely going to be on my list of appetizers! Love all of the ingredients this is stuffed with!

    Reply
    • Ramona says

      July 22, 2019 at 3:01 pm

      Thank you so much dear Lesli, I am sure you’ll enjoy it.

      Reply
  12. Erika says

    July 18, 2019 at 10:18 pm

    5 stars
    Oh my goodness. This looks amazing and I can tell how wonderful all those flavors taste together. I love Filo, and I can't imagine trying to make it myself either.

    Reply
    • Ramona says

      July 22, 2019 at 2:56 pm

      Thank you Erika,
      I agree, hard to make at home and what is the point when there is ready made that tastes almost like the real stuff, well....almost 😉
      I really hope you will give this recipe a try soon.

      Reply
  13. Jacqueline Debono says

    July 19, 2019 at 2:08 pm

    5 stars
    I am dying to try these filo wraps! I also have no patience (or skill) to make filo but we can buy it ready here in Italy too! Love the sound of the filling! Totally yum!

    Reply
    • Ramona says

      July 22, 2019 at 2:54 pm

      Thank you so much dear Jacqui, please do try them so easy to make and with that good cheese over there in Italy.....mama mia! The best!

      Reply
  14. Cathleen @ A Taste of Madness says

    July 20, 2019 at 1:09 am

    5 stars
    Haha I couldn’t wait any longer either. This looks so good!!

    Reply
    • Ramona says

      July 22, 2019 at 2:51 pm

      Thanks Cathleen!

      Reply
  15. Jere Cassidy says

    July 21, 2019 at 12:42 am

    5 stars
    These look amazing with the cheese filling and I love dill so this just makes it better. These would be perfect for a light dinner with a salad.

    Reply
    • Ramona says

      July 22, 2019 at 2:50 pm

      Thanks Jere, absolutely, these would make a perfect dinner with a nice salad.

      Reply
  16. Jeannette (Jay Joy) says

    July 21, 2019 at 2:17 am

    5 stars
    I would have not thought this would be mainly served for breakfast in Turkey. This looks and sounds absolutely delicious! Although, I would have it for lunch or dinner.

    Reply
    • Ramona says

      July 22, 2019 at 2:49 pm

      Thank you Jay Joy, I definitely agree with you - I have had them for lunch and dinner quite a few times. Delicious any time!

      Reply
  17. Jenni LeBaron says

    July 22, 2019 at 2:36 pm

    5 stars
    I love the flavors in these creamy filo wraps! The dill is a genius addition to these also!

    Reply
    • Ramona says

      July 22, 2019 at 3:03 pm

      Thank you so much Jenni, it is so flavoursome and dill is definitely such great addition to this filo recipe.

      Reply
  18. Linda says

    July 22, 2019 at 4:34 pm

    5 stars
    Oh yum! This looks beautiful and delicious...and what a perfect way to start a day with these wraps. Yum!

    Reply
    • Ramona says

      July 27, 2019 at 12:26 pm

      I cannot agree more with you dear Linda. Thank you so much!

      Reply
  19. Mirlene says

    July 22, 2019 at 6:54 pm

    5 stars
    Looking absolutely delicious! I have been making so many yummy dishes with filo pastry sheets, so this recipe is a great addition to my collection. Can't wait to try it!

    Reply
    • Ramona says

      July 27, 2019 at 12:25 pm

      Thank you dear Mirlene, I am so glad you have found another recipe to add to your collection, I am sure you will absolutely enjoy this filo feta and ricotta cheese recipe 😉

      Reply
  20. Lathiya says

    July 25, 2019 at 3:29 pm

    5 stars
    These filo wraps are so interesting and its filling is indeed delicious. Like to know if I can use this filling to make phyllo cups.

    Reply
    • Ramona says

      July 27, 2019 at 12:02 pm

      Thanks Lathyia,
      Yes you might be able to, I have never tried though - you might need to ass some selmolina to hold better perhaps.
      Let me know if you try it and how it worked for you.

      Reply
  21. Byron E Thomas says

    August 27, 2019 at 10:14 am

    5 stars
    The picture caught my attention first, but then I read the title of the recipe and I knew immediately that I would need to make this. My family loves dill, spinach, and cheese, so it was a win-win for me. We all loved ti and probably ate way too much. 🙂 Thank you!

    Reply
    • Ramona says

      September 03, 2019 at 6:23 am

      Thank you so much for your feedback Byron, ha ha, I know what you mean by ate too much - this happens to me every time. I am so glad you and your family liked the recipe, I am sure you will be making this again 😉

      Reply
  22. Gunjan says

    August 27, 2019 at 6:13 pm

    5 stars
    I love ricotta. I am craving to bake these. I am sure feta and ricotta will together make a great combination. I am absolutely trying this over the weekend.

    Reply
    • Ramona says

      September 03, 2019 at 6:31 am

      It is a great combo indeed dear Gunjan, thank you so much!

      Reply
  23. Melanie @ Bon Appét'Eat says

    August 27, 2019 at 9:20 pm

    5 stars
    What is there not to like? Feta, spinach, ricotta, filo!!! This looks absolutely delicious!

    Reply
    • Ramona says

      September 03, 2019 at 6:20 am

      Agreed Melanie! Thank you 😉

      Reply
  24. Cheese Curd In Paradise says

    August 28, 2019 at 8:17 am

    5 stars
    Looks delicious! I am a big lover of feta cheese and this looks so yummy! I think it sounds wonderful for breakfast, but I know I'd enjoy it anytime of day!

    Reply
    • Ramona says

      August 31, 2019 at 5:04 pm

      Yuo are so right Ashley, good any time of the day or year. Yumm !

      Reply
  25. Claudia Lamascolo says

    August 28, 2019 at 9:15 am

    5 stars
    two of my favorite cheeses and this is brilliant!

    Reply
    • Ramona says

      August 31, 2019 at 5:03 pm

      Thank you Claudia, they are mine too!

      Reply
  26. Emmeline Kemperyd says

    August 28, 2019 at 3:41 pm

    5 stars
    Love this! I have these whenever I'm in one of the filo-loving countries (like Turkey or the Balkans) - and my bf is from Turkey so I might just have to make them for him now!

    Reply
    • Ramona says

      August 31, 2019 at 5:02 pm

      Your bf will deffinitely be very pleased with these - they are delish!

      Reply
  27. Linda says

    August 28, 2019 at 8:55 pm

    5 stars
    These filo wraps look so beautiful and I can't wait to try this. They're perfect for after school snack or my upcoming road trip.

    Reply
    • Ramona says

      August 31, 2019 at 5:08 pm

      They are perfect for that ! Thanks so much for stopping by.

      Reply
  28. Leslie says

    August 29, 2019 at 10:24 pm

    5 stars
    Who wouldn't love this delicious, cheese, pastry?! YUM! My mouth was watering the whole time I was reading this recipe!

    Reply
    • Ramona says

      August 31, 2019 at 5:11 pm

      Thank you so much dear Lesli, these wraps are rrally delish!

      Reply
  29. Jeannette (Jay Joy) says

    August 31, 2019 at 3:22 am

    5 stars
    These feta and ricotta cheese filo wraps look amazing. I love that the wraps are actually crunchy and flaky.

    Reply
    • Ramona says

      August 31, 2019 at 4:59 pm

      Thanks Jeannette!

      Reply
  30. Natalie says

    September 03, 2019 at 6:25 am

    5 stars
    Wow these wraps look delicious. I absolutely love the combo of cheese and spinach. It's so healthy too. Perfect family treat. I must give this a try soon.

    Reply
    • Ramona says

      September 03, 2019 at 6:29 am

      Thanks Natalie, you must give this a try, definitely, you will absolutely love them.

      Reply
  31. Sam says

    June 28, 2020 at 9:51 am

    5 stars
    I really enjoyed these wraps - made them with puff pastry and kids wanted more so will need to make them again. I never thought they will like these savoury wraps but not only that they loved them, they want them again :-). Success. Thanks so much for all your delicious recipes.

    Reply
    • Ramona says

      June 30, 2020 at 9:46 am

      Aww, I am chuffed especially when I hear kids enjoy my recipes too. Thank you so much for your most kind feedback. I am very happy to hear this dear Sam.

      Reply
  32. Chef Dennis says

    August 19, 2020 at 11:15 am

    5 stars
    Wow those phyllo wraps look ah-mazing! I never thought of combining feta and ricotta, that is truly genius!

    Reply
    • Ramona says

      August 19, 2020 at 1:10 pm

      Thank you so much Dennis 😉

      Reply
  33. Taleen | Just As Tasty says

    August 19, 2020 at 12:50 pm

    5 stars
    Ramona, these wraps look so delicious! I love ricotta and feta, so I just know I am going to love this.

    Reply
  34. Maria says

    August 19, 2020 at 1:46 pm

    5 stars
    These are so beautiful! I would love to enjoy this as a meal with just a side salad! I love how the phyllo is so crispy. Looks perfect!

    Reply
    • Ramona says

      August 19, 2020 at 6:00 pm

      Thank you dear Maria, they are delicious indeed!

      Reply
  35. Linda says

    August 20, 2020 at 7:18 pm

    5 stars
    This reminds me of our recent trip to Turkey early this year and I'm so glad you share the recipe so I can recreate the good food memories along with Turkish tea.

    Reply
  36. Stine Mari says

    August 21, 2020 at 11:07 am

    5 stars
    This recipe makes me miss the Mediterranean! Can't wait to travel again, to find new favorite foods and drinks. In the meanwhile, I'll cook recipes from around the world - starting with this one!

    Reply
  37. Marta says

    August 21, 2020 at 2:48 pm

    5 stars
    I'm so excited that I have everything I need to make these filo wraps at home. They'll be a hit for dinner with a garden salad on the side!

    Reply
  38. Amy Liu Dong says

    August 22, 2020 at 3:50 am

    5 stars
    I have to be honest, seeing the photo of your dish makes my mouthwatering. I love everything on it and I will definitely making this too on this weekend, I just hoping that it will turn good as yours.

    Reply
  39. Georgina | Culinary Travels says

    August 22, 2020 at 10:26 am

    5 stars
    Oh, how flavourful do these look? Pass one over, I'm hungry already just seeing the beautiful photos.

    Reply
  40. Sarah James says

    August 22, 2020 at 11:41 am

    5 stars
    Your Filo parcels look so tempting, I love ricotta and spinach. I like the idea of the sesame seeds too, thanks for sharing.

    Reply
  41. Sondra Barker says

    August 22, 2020 at 5:47 pm

    5 stars
    I've never tried these in particular but I have had something similar and I loved it! really excited to give this recipe a try!!

    Reply
  42. Beth says

    August 22, 2020 at 9:50 pm

    5 stars
    I took a Mediterranean cooking class a few years ago in which most of the recipes used phyllo, and I can assure you it was all store-bought! What a great filling with the feta and dill, and I so agree that adding ricotta would make it perfect.

    Reply
  43. Leslie says

    August 22, 2020 at 11:39 pm

    5 stars
    I'm just drooling over this thin, cheesey, pastry recipe! Ricotta and fetta are my favorite cheeses. Combining them together for this is just HEAVENLY!

    Reply
  44. Jacqueline Debono says

    August 23, 2020 at 1:45 am

    5 stars
    I had similar filo wraps in Turkey and really loved them! I think they call them borek! They also make ones that are more like spring rolls! Looking forward to trying your recipe out, although, like you, I'll be using ready made filo too!

    Reply
  45. Kushigalu says

    August 23, 2020 at 2:45 am

    5 stars
    Love the flavor combination in this wrap recipe. Feta and ricotta males me drool. Thanks for sharing. I will soon try this recipe

    Reply
  46. Wendy says

    August 23, 2020 at 12:05 pm

    5 stars
    Oh my gracious. These Feta Ricotta Cheese Spinach Dill Filo Wraps look so divine.

    Reply
  47. Julie @ Running in a Skirt says

    August 23, 2020 at 2:40 pm

    5 stars
    This looks amazing!! I love the combination of feta and spinach together... plus ricotta!! YUMMY! What a great little recipe.

    Reply
  48. Genevieve says

    August 23, 2020 at 3:34 pm

    5 stars
    I love that you used spinach and filo dough together! And with the ricotta cheese, this is a wonderful combination! Easy to do and a fun weekend baking project. Pinning for later! 🙂

    Reply
  49. Emily says

    August 23, 2020 at 4:34 pm

    5 stars
    Love the flavor of these filo wraps! The spinach, dill, ricotta, and feta all taste so great together! This recipe was a huge hit in our house!

    Reply
  50. Sara says

    August 23, 2020 at 8:59 pm

    5 stars
    Oh my goodness, the feta and ricotta together WITH dill and spinach make this gorgeously flaky wrap packed with flavor!! Such a new favorite for us!

    Reply
  51. sapana says

    August 24, 2020 at 5:13 am

    5 stars
    Feta and ricotta cheese along with spinach and dill sounds like a heavenly combination to fill in the cripsy phyllo pastry. I can imagine how delicious it must have been.

    Reply
  52. Harmony, Momma To Go says

    November 12, 2020 at 9:22 am

    5 stars
    Ive never worked with filo (phyllo?) dough but love to eat this kind of stuff. I do the spanikopita from trader joes - this looks way better plus i love the addition of seeds on top!

    Reply
  53. Patricia @ Grab a Plate says

    November 13, 2020 at 9:18 am

    5 stars
    Great combo! Can't you just feel and hear the crackle as you crunch into the filo? Great recipe!

    Reply
  54. Nadalie Bardo says

    November 13, 2020 at 11:52 am

    5 stars
    UMMM I so love all things Feta and Ricotta! Such a perfect combination with spinach. And so flacky!

    Reply
  55. Monica Simpson says

    November 13, 2020 at 11:55 am

    You had me at feta and ricotta. These look heavenly!!

    Reply
    • Ramona says

      November 13, 2020 at 6:28 pm

      Thanks Monica, I know, right? You need to make these 👍

      Reply
  56. julie says

    November 13, 2020 at 11:56 am

    This sounds heavenly! However, I am lactose intolerant! More and more companies are coming out with cheese substitutes nowadays! I must give this a try immediately.

    Reply
  57. Rosemary says

    November 13, 2020 at 12:41 pm

    5 stars
    OMG! This looks divine. I can't imagine making filo dough from scratch, though the option of buying them from the store is appealing. I love Mediterranean cuisine and these wraps have my favorite ingredients - spinach, dill and cheese. Yum. Can't wait to try it.

    Reply
  58. Rémy says

    July 30, 2021 at 5:46 am

    5 stars
    Great recipe Ramona,

    To increase the moisture, I upped the ricotta to 250g. To give the wraps a bit of 'edge', I added half a teaspoon of cayenne pepper and chilli powder.

    Another suggestion is that the wraps are turned half way through baking to crisp up the filo all around. 22 minutes at 190° was perfect.

    Reply
  59. Farrukh Aziz says

    December 11, 2021 at 5:10 am

    5 stars
    This is the simple definition of delicious. These filo wraps turned out perfect, and everyone was impressed with it! Thanks! 🙂

    Reply
  60. Jeannie says

    January 10, 2022 at 7:29 pm

    5 stars
    totally agree when you said this is so good as appetizer, mains and snack . the spinach makes me not feel guilty about cheese

    Reply
  61. Toni says

    February 01, 2022 at 2:52 pm

    5 stars
    My family loved it!

    Reply

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Hey, I'm Ramona and I ♥ making healthy living easy and delicious!!

I am a full-time mother, I work and I also do ♥ volunteering.

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