Egg and bacon wrapped asparagus breakfast

Asparagus will cook very quickly so in order to avoid overcooking it I don't suggest that you wrap it with a pretty thinly cut rashers of bacon and if your bacon isn't the thinnest one available just use little strips. Don't worry if your bacon has got some fat as long as it's not too much of it. Another tip for this recipe would be to buy the asparagus but has got chunkier stalks. * The best way to trim the woody bit at the bottom of the asparagus stem is to simply snap it as this will snap exactly where it should. * to boil the eggs to perfection for this asparagus dish all you need is the eggs and some boiling water in a pan over a medium heat. Depending on how you would like your egg(s) to come out boil them between 4-12 minutes. For this dish I recommend to boil them for 4-5 minutes. * Obviously if you do not want or like your eggs boiled, cook them the way you prefer those which would be either whole pan fried eggs, scrambled with a tiny little butter or cream, or a nice omelette in which you could wrap the bacon wrapped asparagus in - hmmmm - will make like a nice savoury pancake style dish - yum, yum 😉.    * The reason I do not put this asparagus into a preheated oven is because I want the bacon to hold its shape and therefore the heat should increasingly go up rather than this shrinking immediately in a very hot oven. This method also helps with preventing the asparagus from overcooking, drying or even burning. It is a very simple recipe I know and quite a few notes only because asparagus it’s such a delicate and delicious little darling.  Enjoy !