This waffle, quail eggs, bacon and maple syrup breakfast was lush indeed, it was one of the best enjoyed breakfasts we’ve had in a long time, agreed and certified by hubby and kids. We don’t have breakfasts like this often but when we do, it must be thoroughly enjoyed and long time remembered.
With made this breakfast last Saturday and it was such a teamwork. I was responsible for getting the waffles and the quail eggs ready. Hubby fried the bacon. Kids were responsible to harvest the tomatoes. Fresh from the garden, how lovely, I know! Also kids had to do the presentation of the plates which they wanted badly to do and laying the table. It was them that did the most work (bad parenting here lol). They did a pretty good job, agree? Well, I’m really proud of my pandas.
Precious moments ….
I love weekends like this and all those family times, the togetherness moments, which I’m sure children will cherish and remember for the rest of their lives. I will too and they’re priceless. The breakfast was ready in half an hour but the eating was ready in a few minutes. It all vanished in little to almost no time at all.
This breakfast was the first timer for the kids and they thoroughly enjoyed it. They really loved the sweet-savoury combo which I never thought they would.
The combination of colours, textures, flavours was super delicious. We enjoyed every single bite of it, we all did, but kids did enjoy it in particular. I’m sure part of their enjoyment was also fulfilled by the preparations contribution factor which surely it gives them a great sense of worthiness. The enjoyment it’s by far greater than when table is just laid by mummy and they just get the call.
Quail eggs…
Waffles…
Waffle, quail eggs, bacon and maple syrup lush breakfast
Equipment
- pan
- chopping board
- knife
- spatula
Ingredients
- 8 waffles gluten free
- 6 bacon rashers *
- 16 quail eggs
- 16 cherry tomatoes
- 60 g broccoli sprouts
- 2 tbsp pesto sauce homemade
- 2 tbsp maple syrup
- 2 tbsp sunflower seeds
- 1 pinch of Black pepper freshly ground
Instructions
- Fry the bacon in a pan - I like some crispy bits here and there.
- Fry the eggs in a nonstick pan greased with a bit of coconut oil spray.
- Toast the waffles ( had ready made ones) and then plate the ingredients by topping the waffles with the bacon, the eggs and serve with a drizzle of maple syrup, a scatter of pesto sauce and a generous sprinkle of sunflower seeds and tomatoes.
Notes
Tristin Rieken says
All the flavors together are so unexpected, but sooo so good!! Thanks for sharing Ramona!
Ramona says
Thanks Tristin, delicious indeed ! ?
Beth says
That looks like a wonderful breakfast! I love making waffles too! I have never seen quail eggs for sale near me! I will have to keep my eyes opened and see if I can’t some! They are so good! Nice post, Ramona!
Ramona says
Thank you Beth, it is a really good one indeed. Definitely try and find some cute quail eggs ?. They’re simply delish! A true delicacy ??
Crystal says
Having just got a brand new waffle iron last week (because I killed the last one overfilling it with tater-tots one too many times), this looks positively delicious, and we might actually need to do something like this tomorrow!
Ramona says
Ha ha, nice way to kill a waffle maker Crystal 😉 – definitely worth buying another one – they are soo handy and helpful. I hope you have managed to make this breakfast and totally enjoyed it.
Jacqueline says
What a wonderful way to start the day! I love this breakfast. It looks beautiful and I’m sure it tasted amazing. Got to get my waffle maker out. Haven’t used it for a while.
Ramona says
Thank you Jacqui, I definitely do not get the waffle maker out enough, I love making waffles every now and again and treat the munchkins – for them this sweet and sour breakie was a first timer but they have thoroughly enjoyed it.
Katie Crenshaw | A Fork's Tale says
The presentation on these waffles is beautiful. I love the ingredient combinations. This is going to be a fantastic treat to make for breakfast or brunch.
Ramona says
Thank you ever so much Katie, it really makes a perfect breakfast or brunch – a truly delicious treat indeed.