This waffle, quail eggs, bacon and maple syrup breakfast was lush indeed, it was one of the best enjoyed breakfasts we’ve had in a long time, agreed and certified by hubby and kids. We don’t have breakfasts like this often but when we do, it must be thoroughly enjoyed.
With made this breakfast last Saturday and it was a teamwork with me responsible for getting the waffles and the quail eggs ready, hubby fried the bacon and kids were responsible to harvest the tomatoes freshly from the garden and wash them, the presentation of the plates which they wanted badly to do and laying the table. It was themm that did the most work (bad parents here lol). They did a pretty good job, agree? Well, I’m really proud of them.
I love weekends like this and all those family times which I’m sure children will cherish and remember for the rest of their lives. I do too, they’re priceless. The breakfast was ready in half an hour but the eating was ready in a few minutes, it all vanished in little time or no time.
This breakfast was the first timer for the kids and they thoroughly enjoyed it. They really loved the sweet-savoury combo and I never thought they would.
The combination of colours, textures, flavours was super delicious, we enjoyed every single bite of it, we all enjoyed it, but kids did enjoy it in particular. I’m sure part of their enjoyment was also fulfilled by the preparations contribution factor which surely it gives them a great sense of worthiness so the enjoyment it’s by far greater than when table is just laid by mummy when they just get the call.
Waffle, quail eggs, bacon and maple syrup lush breakfast
- 8 waffles gluten free
- 6 bacon rashers *
- 16 quail eggs
- 16 cherry tomatoes
- 60 g broccoli sprouts
- 2 tbsp pesto sauce homemade
- 2 tbsp maple syrup
- 2 tbsp sunflower seeds
- 1 pinch of Black pepper freshly ground
- Fry the bacon in a pan - I like some crispy bits here and there.
- Fry the eggs in a nonstick pan greased with a puff of coconut oil spray
- Toast the waffles and then plate the ingredients by topping the waffles with the bacon, the eggs and serve with a drizzle of maple syrup, a scatter of pesto sauce and a generous sprinkle of sunflower seeds and tomatoes.