This waffle, quail eggs, bacon and maple syrup breakfast was lush indeed, it was one of the best enjoyed breakfasts we’ve had in a long time, agreed and certified by hubby and kids. We don’t have breakfasts like this often but when we do, it must be thoroughly enjoyed and long time remembered.

With made this breakfast last Saturday and it was such a teamwork. I was responsible for getting the waffles and the quail eggs ready. Hubby fried the bacon. Kids were responsible to harvest the tomatoes. Fresh from the garden, how lovely, I know! Also kids had to do the presentation of the plates which they wanted badly to do and laying the table. It was them that did the most work (bad parenting here lol). They did a pretty good job, agree? Well, I’m really proud of my pandas.

Precious moments ....

I love weekends like this and all those family times, the togetherness moments, which I’m sure children will cherish and remember for the rest of their lives. I will too and they’re priceless. The breakfast was ready in half an hour but the eating was ready in a few minutes. It all vanished in little to almost no time at all.

This breakfast was the first timer for the kids and they thoroughly enjoyed it. They really loved the sweet-savoury combo which I never thought they would.

The combination of colours, textures, flavours was super delicious. We enjoyed every single bite of it, we all did, but kids did enjoy it in particular. I’m sure part of their enjoyment was also fulfilled by the preparations contribution factor which surely it gives them a great sense of worthiness. The enjoyment it’s by far greater than when table is just laid by mummy and they just get the call.

Quail eggs...

Quail eggs! They are not only cute, they’re really good for us too! We love them and it rarely happens to have none in the fridge.

This year I was particularly lucky to find a nice lady in the neighbourhood that has quails and had plenty of eggs to share. Sadly the supply for this year it’s finished since the quails will be laying a lot less eggs as we enter the cold weather season. Will have to wait now until the spring. Till then we will have to get them from the supermarket.

Waffles...

I love making waffles but this time I did not have to make them since I’ve had a few gluten free ones left from last weekend.

Here’s a great waffle recipe for you if you wish to make them from scratch. I always change the type of flour I use. Most times I make a few batches and keep some in the freezer for next breakfast time when waffles are fancied again, it makes it really easy and the waffles taste as good as the freshly made ones if frozen immediately after cooling.

It will become obvious in few seconds when you will be reading all the ingredients in this waffle breakfast recipe that a couple of them thrown in here are quite controversial. You must know me by now and how I love combining ingredients (madness- lol).

I have to say this combination worked a treat, a real treat indeed and...we will make it again without changing a thing!

I must always add in any recipe at least two healthy ingredients so we benefit more from that particular meal even if it’s not appearing as being the healthiest one at first sight. It is a treat at the end of the day, right? A treat with benefits!

I’m gonna have to start revealing those ingredients for this lush waffle and quail eggs breakfast, so let’s just get making it. Easy peazzle maple drizzle!

Comments

Katie Crenshaw | A Fork's Tale says

October 08, 2018 at 7:49 am

The presentation on these waffles is beautiful. I love the ingredient combinations. This is going to be a fantastic treat to make for breakfast or brunch.

Reply
- Ramona says
  
  October 11, 2018 at 8:41 am
  
  Thank you ever so much Katie, it really makes a perfect breakfast or brunch - a truly delicious treat indeed.
  
  Reply
Jacqueline says

October 08, 2018 at 7:11 am

What a wonderful way to start the day! I love this breakfast. It looks beautiful and I'm sure it tasted amazing. Got to get my waffle maker out. Haven't used it for a while.

Reply
- Ramona says
  
  October 11, 2018 at 9:18 am
  
  Thank you Jacqui, I definitely do not get the waffle maker out enough, I love making waffles every now and again and treat the munchkins - for them this sweet and sour breakie was a first timer but they have thoroughly enjoyed it.
  
  Reply
Crystal says

October 07, 2018 at 11:10 am

Having just got a brand new waffle iron last week (because I killed the last one overfilling it with tater-tots one too many times), this looks positively delicious, and we might actually need to do something like this tomorrow!

Reply
- Ramona says
  
  October 11, 2018 at 9:22 am
  
  Ha ha, nice way to kill a waffle maker Crystal 😉 - definitely worth buying another one - they are soo handy and helpful. I hope you have managed to make this breakfast and totally enjoyed it.
  
  Reply
Beth says

October 05, 2018 at 2:17 pm

That looks like a wonderful breakfast! I love making waffles too! I have never seen quail eggs for sale near me! I will have to keep my eyes opened and see if I can't some! They are so good! Nice post, Ramona!

Reply
- Ramona says
  
  October 05, 2018 at 5:13 pm
  
  Thank you Beth, it is a really good one indeed. Definitely try and find some cute quail eggs ?. They’re simply delish! A true delicacy ??
  
  Reply
Tristin Rieken says

October 05, 2018 at 10:40 am

All the flavors together are so unexpected, but sooo so good!! Thanks for sharing Ramona!

Reply
- Ramona says
  
  October 05, 2018 at 5:12 pm
  
  Thanks Tristin, delicious indeed ! ?
  
  Reply

Waffle, Quail Eggs, Bacon And Maple Syrup Lush Breakfast

Precious moments ....

Quail eggs...

Waffles...