• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Ramona's Cuisine logo
  • BBQ & Grill
  • Main Course
  • Breakfast
  • Side Dishes
  • About me
menu icon
go to homepage
  • Main Course
  • Breakfast
  • Side dishes
  • Soup
  • About me
subscribe
search icon
Homepage link
  • Main Course
  • Breakfast
  • Side dishes
  • Soup
  • About me
×

Ramona's Cuisine » Recipes

Waffle, Quail Eggs, Bacon And Maple Syrup Lush Breakfast

Modified: Dec 27, 2021 · Published: Oct 4, 2018 · by Ramona

Jump to Recipe

This waffle, quail eggs, bacon and maple syrup breakfast was lush indeed, it was one of the best enjoyed breakfasts we’ve had in a long time, agreed and certified by hubby and kids. We don’t have breakfasts like this often but when we do, it must be thoroughly enjoyed and long time remembered.

With made this breakfast last Saturday and it was such a teamwork.  I was responsible for getting the waffles and the quail eggs ready. Hubby fried the bacon.  Kids were responsible to harvest the tomatoes. Fresh from the garden, how lovely, I know! Also kids had to do the presentation of the plates which they wanted badly to do and laying the table. It was them that did the most work (bad parenting here lol). They did a pretty good job, agree? Well, I’m really proud of my pandas.

Precious moments ....

I love weekends like this and all those family times, the togetherness moments, which I’m sure children will cherish and remember for the rest of their lives. I will too and they’re priceless. The breakfast was ready in half an hour but the eating was ready in a few minutes. It all vanished in little to almost no time at all.

This breakfast was the first timer for the kids and they thoroughly enjoyed it. They really loved the sweet-savoury combo which I never thought they would.

The combination of colours, textures, flavours was super delicious.  We enjoyed every single bite of it, we all did, but kids did enjoy it in particular.  I’m sure part of their enjoyment was also fulfilled by the preparations contribution factor which surely it gives them a great sense of worthiness. The enjoyment it’s by far greater than when table is just laid by mummy and they just get the call.

Quail eggs...

Quail eggs! They are not only cute, they’re really good for us too! We love them and it rarely happens to have none in the fridge.
This year I was particularly lucky to find a nice lady in the neighbourhood that has quails and had plenty of eggs to share. Sadly the supply for this year it’s finished since the quails will be laying a lot less eggs as we enter the cold weather season. Will have to wait now until the spring. Till then we will have to get them from the supermarket.

Waffles...

I love making waffles but this time I did not have to make them since I’ve had a few gluten free ones left from last weekend.
Here’s a great waffle recipe for you if you wish to make them from scratch. I always change the type of flour I use. Most times I make a few batches and keep some in the freezer for next breakfast time when waffles are fancied again, it makes it really easy and the waffles taste as good as the freshly made ones if frozen immediately after cooling.
It will become obvious in few seconds when you will be reading all the ingredients in this waffle breakfast recipe that a couple of them thrown in here are quite controversial. You must know me by now and how I love combining ingredients (madness- lol).
I have to say this combination worked a treat, a real treat indeed and...we will make it again without changing a thing!
I must always add in any recipe at least two healthy ingredients so we benefit more from that particular meal even if it’s not appearing as being the healthiest one at first sight. It is a treat at the end of the day, right? A treat with benefits!
I’m gonna have to start revealing those ingredients for this lush waffle and quail eggs breakfast, so let’s just get making it.  Easy peazzle maple drizzle!

Waffle, quail eggs, bacon and maple syrup lush breakfast

This lush breakfast consists of a perfect combo of ingredients that marry perfectly together. Quail eggs are not only delicious but also really good for us. Try this, it is delish!
5 from 30 votes
Print Pin Rate
Course: Breakfast, Brunch
Cuisine: American, Ramona's Cuisine
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Servings: 4
Calories: 490kcal
Author: Ramona Sebastian

Equipment

  • pan
  • chopping board
  • knife
  • spatula

Ingredients

  • 8 waffles gluten free
  • 6 bacon rashers *
  • 16 quail eggs
  • 16 cherry tomatoes
  • 60 g broccoli sprouts
  • 2 tbsp pesto sauce homemade
  • 2 tbsp maple syrup
  • 2 tbsp sunflower seeds
  • 1 pinch of Black pepper freshly ground
Metric - US Imperial

Instructions

  • Fry the bacon in a pan - I like some crispy bits here and there.
  • Fry the eggs in a nonstick pan greased with a bit of coconut oil spray.
  • Toast the waffles ( had ready made ones) and then plate the ingredients by topping the waffles with the bacon, the eggs and serve with a drizzle of maple syrup, a scatter of pesto sauce and a generous sprinkle of sunflower seeds and tomatoes.

Notes

* Bacon - we always try and get this in the best form and that’s the organic way and most importantly the bacon that’s containing no nitrites and no E numbers. * Here is a great recipe for home-made homemade pesto sauce. I really hope you will enjoy this breakfast as much as we do.

Nutrition

Calories: 490kcal | Carbohydrates: 40g | Protein: 16g | Fat: 30g | Saturated Fat: 8g | Cholesterol: 344mg | Sodium: 759mg | Potassium: 388mg | Fiber: 2g | Sugar: 10g | Vitamin A: 1767IU | Vitamin C: 17mg | Calcium: 225mg | Iron: 7mg
Tried this Recipe? Tag me Today!Mention @ramonas.cuisine or tag #ramonascuisine!

Other Recipes:

  • Quail Eggs, Mushrooms And Bacon Breakfast
    Quail Eggs, Mushrooms And Bacon Breakfast
  • Quail Eggs With Spinach Breakfast
    Quail Eggs With Spinach Breakfast
« Healthier Flapjacks With Honey And Pomegranate Seeds
Vegan Stuffed Kabocha Squash »

Reader Interactions

Comments

  1. Katie Crenshaw | A Fork's Tale says

    October 08, 2018 at 7:49 am

    5 stars
    The presentation on these waffles is beautiful. I love the ingredient combinations. This is going to be a fantastic treat to make for breakfast or brunch.

    Reply
    • Ramona says

      October 11, 2018 at 8:41 am

      Thank you ever so much Katie, it really makes a perfect breakfast or brunch - a truly delicious treat indeed.

      Reply
  2. Jacqueline says

    October 08, 2018 at 7:11 am

    5 stars
    What a wonderful way to start the day! I love this breakfast. It looks beautiful and I'm sure it tasted amazing. Got to get my waffle maker out. Haven't used it for a while.

    Reply
    • Ramona says

      October 11, 2018 at 9:18 am

      Thank you Jacqui, I definitely do not get the waffle maker out enough, I love making waffles every now and again and treat the munchkins - for them this sweet and sour breakie was a first timer but they have thoroughly enjoyed it.

      Reply
  3. Crystal says

    October 07, 2018 at 11:10 am

    5 stars
    Having just got a brand new waffle iron last week (because I killed the last one overfilling it with tater-tots one too many times), this looks positively delicious, and we might actually need to do something like this tomorrow!

    Reply
    • Ramona says

      October 11, 2018 at 9:22 am

      Ha ha, nice way to kill a waffle maker Crystal 😉 - definitely worth buying another one - they are soo handy and helpful. I hope you have managed to make this breakfast and totally enjoyed it.

      Reply
  4. Beth says

    October 05, 2018 at 2:17 pm

    5 stars
    That looks like a wonderful breakfast! I love making waffles too! I have never seen quail eggs for sale near me! I will have to keep my eyes opened and see if I can't some! They are so good! Nice post, Ramona!

    Reply
    • Ramona says

      October 05, 2018 at 5:13 pm

      Thank you Beth, it is a really good one indeed. Definitely try and find some cute quail eggs ?. They’re simply delish! A true delicacy ??

      Reply
  5. Tristin Rieken says

    October 05, 2018 at 10:40 am

    5 stars
    All the flavors together are so unexpected, but sooo so good!! Thanks for sharing Ramona!

    Reply
    • Ramona says

      October 05, 2018 at 5:12 pm

      Thanks Tristin, delicious indeed ! ?

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating





Primary Sidebar

Hey, I'm Ramona and I ♥ making healthy living easy and delicious!!

I am a full-time mother, I work and I also do ♥ volunteering.

More about me →

Spring Recipes

  • Feta and ricotta cheese with spinach and dill filo wraps
    Feta And Ricotta Cheese With Spinach And Dill Filo Wraps
  • Vegan Lentil meatballs on a little white plate.
    Vegan Lentil Meatballs (Mercımek Kofte)
  • Two fancy glasses of elderflower cordial, decorated with sugar glacéd lemon slices and raspberry skewers and mint leaves with metallic straws tucked in
    Easy Elderflower Cordial
  • Shakshuka in a pan birds view with scattered fresh chopped parsley a couple of tiny tomato paste cans top left and some fresh tomatoes at the top right of the picture cutlery on the right
    Delicious Shakshuka Recipe
  • Halibut chunks on polenta topped with vegetables
    Mediterranean Halibut Recipe
  • Almond flour cake with apricots, coconut and mint
    Almond Flour Cake With Apricots, Coconut And Mint

Popular Recipes

  • Homemade mici - romanian garlicky meat open sausages
    Homemade Mici - The Famous Romanian Garlicky Meat Sausages
  • Birdsview Monkfish curry garnished with two slices of fresh lemon and fresh herbs served in a blue soup bowl
    Delicious Monkfish Curry
  • Homemade Sausages
    Easy Homemade Sausages
  • Healthy homemade mayonnaise in a blue bowl with a silver spoon
    Healthy Homemade Mayonnaise
  • Close up of deep orange-red junky quince jam in a preserve jar with the lid opened and a teaspoon in
    Perfect quince jam
  • Subway Chocolate Chip Cookies
    Subway Cookies Recipe

Footer

↑ back to top

  • Disclaimer
  • Privacy Policy
  • Contact

Copyright © 2022 Ramona's Cuisine

We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. By clicking “Accept”, you consent to the use of ALL the cookies.
Do not sell my personal information.
Cookie settingsACCEPT
Manage consent

Privacy Overview

This website uses cookies to improve your experience while you navigate through the website. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may affect your browsing experience.
Necessary
Always Enabled
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Non-necessary
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.
SAVE & ACCEPT