This waffle, quail eggs, bacon and maple syrup breakfast was lush indeed, it was one of the best enjoyed breakfasts we’ve had in a long time, agreed and certified by hubby and kids. We don’t have breakfasts like this often but when we do, it must be thoroughly enjoyed and long time remembered.
With made this breakfast last Saturday and it was such a teamwork. I was responsible for getting the waffles and the quail eggs ready. Hubby fried the bacon. Kids were responsible to harvest the tomatoes. Fresh from the garden, how lovely, I know! Also kids had to do the presentation of the plates which they wanted badly to do and laying the table. It was them that did the most work (bad parenting here lol). They did a pretty good job, agree? Well, I’m really proud of my pandas.
Precious moments ....
I love weekends like this and all those family times, the togetherness moments, which I’m sure children will cherish and remember for the rest of their lives. I will too and they’re priceless. The breakfast was ready in half an hour but the eating was ready in a few minutes. It all vanished in little to almost no time at all.
This breakfast was the first timer for the kids and they thoroughly enjoyed it. They really loved the sweet-savoury combo which I never thought they would.
The combination of colours, textures, flavours was super delicious. We enjoyed every single bite of it, we all did, but kids did enjoy it in particular. I’m sure part of their enjoyment was also fulfilled by the preparations contribution factor which surely it gives them a great sense of worthiness. The enjoyment it’s by far greater than when table is just laid by mummy and they just get the call.
Waffle, quail eggs, bacon and maple syrup lush breakfast
- chopping board
- 8 waffles gluten free
- 6 bacon rashers *
- 16 quail eggs
- 16 cherry tomatoes
- 60 g broccoli sprouts
- 2 tbsp pesto sauce homemade
- 2 tbsp maple syrup
- 2 tbsp sunflower seeds
- 1 pinch of Black pepper freshly ground
- Fry the bacon in a pan - I like some crispy bits here and there.
- Fry the eggs in a nonstick pan greased with a bit of coconut oil spray.
- Toast the waffles ( had ready made ones) and then plate the ingredients by topping the waffles with the bacon, the eggs and serve with a drizzle of maple syrup, a scatter of pesto sauce and a generous sprinkle of sunflower seeds and tomatoes.