• Skip to main content
  • Skip to primary sidebar
Ramona's Cuisine
menu icon
go to homepage
search icon
Homepage link
  • Main Course
  • Breakfast and Brunch
  • Lunch
  • Dinner
  • Desserts
  • Party Ideas
×

Home » Dinner

Rainbow Trout With Potatoes And Spring Garlic

Modified: Jan 15, 2022 · Published: Nov 16, 2020 · by Ramona · This post may contain affiliate links

Jump to Recipe

This pan-cooked rainbow trout with potatoes and spring garlic makes an amazing family Friday or any day meal. It is packed with nutritious goodness. And these potatoes... the perfect 'fish and chips' but a lot healthier ...mmmm!

Rainbow Trout With Potatoes And Spring Garlic

Who said simple food isn't tasty or can not be beautiful? Well, that is totally and utterly wrong! Who said fish and chips has to be unhealthy? Well, cook it at home in a fraction of that oil, with no batter thus a fraction of the calories.

Call me weird (I know you will but I really love eating a whole fish and having to deal with some bones, I find fillets a little boring at times, haha.

I do love a good old fish and chips but sadly I cannot deal with all that batter and deep-frying too often. It makes me feel unwell. This trout with potatoes saves me and the joy of eating a delightful fish and crisps but now that I have purchased an air fryer will be able to enjoy some chips too. Homemade, easy, delightful and a lot healthier, so why not?

How to cook fish on the stove?

1. Use a cast iron skillet if you have but a non-stick pan can also work of course.

Using a heavy-duty (cast iron) skillet or any good quality, heavy non-stick fry pan it's the answer to an evenly cooked fish and getting a nice crispy one too.

2. Heat the pan first before adding the oil – I have NEVER had problems with fish ( whether it's fillet or whole) sticking to the pan whenever I have the patience to wait until the fish frees itself from sticking. .This is a common mistake people make. Patience's a virtue! I have said this many times before ;-).

Simply heat up a dry (non-stick pan or a skillet) on medium heat and as soon as you see a little smoke, add a good heat resistant oil, coat base by swirling it around, then immediately add the fish. If I use a fish that is an oily one like salmon or mackerel I do not even bother adding any oil at all.

3. Do not move until it releases naturally – Most fish whole or fillets will always stick initially to the pan (it's its first reaction, nothing you cand do but WAIT! and then you will get to see the fish has a crispy side and its ready to be turned! Only give it a small nudge, and if it doesn’t move, it means it's not quite there yet! Leave it for a little longer and then try again in another 30 seconds or so. Easy !

This trout with potatoes dish offers a great comfort of being able to have the fish and chips in the comfort of your own home, a much healthier and so much fresher version. Not frozen potatoes nor fish, no deep-frying, a lot fewer carbs and fat to your meal, and of course no nasty additives. The home cooking and utter wholesomeness beauty!

How to eat fish sustainably

We can certainly play a key role in securing the future of our seas and marine wildlife by making more environmentally responsible choices when buying seafood. Choose your sources carefully and considerately. Season also matters, eat seasonally. Here is more on how to eat fish sustainably and a nice informative fish guide that will help you choose the right fish from the right source.

How to cook trout with potatoes

You will need two pans to make this pan-cooked trout with potatoes dish, one to cook the potatoes in and another to cook the fish if you wish the dish to come together all at once. You may use one pan too and cook the potatoes first and then the fish and add the potatoes in the last 2-3 min of cooking the fish. It is entirely up to you.

I have made this in two pans as I do like simultaneous cooking when my dish will be ready all at once.

I know I have not elaborated on spring garlic a little more so here I come with a little info on this super special ingredient. Garlic is definitely one ingredient that I cannot be without and my kitchen is never short of.

What Is Spring Garlic?

Garlic is generally planted early in the spring or even in the autumn just before the frost arrives and harvested the following late summer. But from as early as March till May time or even June, the spring garlic or green garlic can be harvested. It is exactly like the spring onion or the scallions, it is the young plant.

Spring garlic is quite pretty, the top is bright green and looking fresh with flat leaves and the ground side, the bulb is white and speckled with pink or purple or both. I love spring garlic as it is crisp, much juicier, aromatic, versatile and it requires a lot less work to make it ready for the pan. 😉

Tips:

  • you may use any bone-free fillet of fish (seabass, salmon, sea bream) if you are afraid or don't like bones ( I know there aren't many people like me around) ahahha
  • do not cover the fish to avoid overcooking but use a net cover/splatter screen to avoid any splattering.
  • keep an eye on the heat - start high and then lower it to have a nicely cooked fish with nice and crispy skin.

Oh, you really must try this trout with potatoes recipe fairly soon! It will definitely become a regular.

FAQs

How to stop fish sticking to the pan?

If you wonder how to stop fish sticking to the pan, here's are 3 simple tips. Probably the only way. It only takes a little bit of patience.
• Use a heavy-based skillet (no need to be a non-stick),
• Heat the pan before adding oil,
• Do not attempt moving the fish - it will naturally release from the pan.

How to get crispy pan-cooked fish?

• Get the pan hot before adding anything to it.
• Pat dry the fish 
- a dry fish will mean a crispier surface. When thawing
the fish, this step is especially important.

Other fish recipes you might like:

  • Easy Fish Pie Recipe
  • Creamy Fish Soup (Chowder)
  • Open Fish Pie With Coconut
  • Delicious Baked Cod Recipe

Sides you may want to try along with this trout and potatoes dish :

  • Black beans fennel red cabbage salad
  • Cucumber Broccoli Radish Sprouts Salad
  • Vegan Mushrooms And Polenta
  • Rainbow Salad
Rainbow Trout With Potatoes And Spring Garlic

Rainbow trout with potatoes and spring garlic

The perfect fish and chips or crisps, call them however you wish, this dish is delicious and so simple to make.
5 from 65 votes
Print Pin Rate
Course: Dinner, Main Course, Main Dish
Cuisine: Mediterranean, World Cuisine
Keyword: fish and crisps, fish dish, rainbow trout with potatoes
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 4 servings
Calories: 347kcal
Author: Ramona Sebastian
Cost: £5.50

Equipment

  • 2 pans
  • chopping board
  • knife
  • mortar and pestle (optional)
  • spatula or wooden spoon

Ingredients

  • 2 large rainbow trout fish whole fish (gutted and washed) or fillets
  • 4 large potatoes I used Russet potatoes
  • 5 spring garlic or 5 medium cloves regular garlic
  • 1/2 tsp salt pink Himalayan
  • 1 pinch black pepper
  • 1/4 lemon juice or cider vinegar
  • 4 tbsp fresh herbs I used the spring garlic leaves but parsley and chives will work great too
  • 2-3 tbsp cider vinegar optional to drizzle over when serving
  • 1 tsp coconut oil or 1 tbsp olive oil
Metric - US Imperial

Instructions

  • Peel, wash and cut the potatoes into the desired shape. I fancied slices this time. Chunky chips or wedges will be as good.
  • Season the fish with salt and pepper and place some herbs and a little garlic in the inside of the fish.
  • Take two (ideally non-tick pans out for simultaneous cooking, place both on medium fire.
  • When both pans are fairly hot, add a drizzle coconut or olive oil into each pan and add the fish in one and the cut potatoes into the other. Cover the potatoes but not the fish. Lower the heat for the fish and cook for at least 4-7 min on one side, until the fish will no longer stick to the pan.
  • Meanwhile, after 4-5 min of cooking the potatoes covered, remove the lid, season them and give them a good old tossing (just like a pro haha). Using a wooden spoon it's also okay at least at this point as the potatoes are still sturdy. Ideally, would be to avoid using any utensils so that potatoes remain whole and are not smashed. If they stick do allow them to cook further until they get a crusty layer on the outside. They will release naturally. Add a drizzle of extra oil if you feel it is necessary.
  • Once the fish cooked on one side turn gently on the other side and cook for a further 5-6 min on medium fire. If you are using fillet, this will cook in half the time.
  • Give the potatoes another toss and cook uncovered for another 5-6 minutes tossing them occasionally until they have cooked thoroughly.
  • Paste the garlic and add to the potatoes and the fish in the last minute of cooking. Season more if you think it's needed. Turn off the heat and serve immediately with a side salad or some cooked vegetables or greens.

Notes

If you prefer a less bony fish go for salmon, seabass, sea bream, halibut, hake, cod or any fish you may like.

Nutrition

Calories: 347kcal | Carbohydrates: 79g | Protein: 10g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 613mg | Potassium: 1886mg | Fiber: 10g | Sugar: 4g | Vitamin A: 674IU | Vitamin C: 104mg | Calcium: 76mg | Iron: 4mg
Tried this recipe?Mention @ramonas.cuisine or tag #ramonascuisine!
Delicious Rainbow Trout With Potatoes And Garlic

Other Recipes:

  • Trout With Courgette And Cauliflower Couscous
    Trout With Courgette And Cauliflower Couscous
  • Booster Rainbow Salad
    Booster Rainbow Salad
  • Easy Rainbow Crepe Cake
    Easy Rainbow Crepe Cake
  • Garlic Infused Mushrooms
    Garlic Infused Mushrooms
  • Potato, Cucumber And Garlic Salad
    Potato, Cucumber And Garlic Salad
  • Luscious Wild Garlic and Nettle Soup
    Luscious Wild Garlic and Nettle Soup
« Easiest Chicken Thighs Recipe With Broccoli Salad
25 Of The Best Christmas Side Dishes Your Family Will Love »

Reader Interactions

Comments

  1. veenaazmanov says

    November 18, 2020 at 9:55 pm

    5 stars
    A delicious platter never to miss. Love that it is fish and enjoyed with these delicious Potatoes. Presentation superb.

    Reply
  2. FOODHEAL says

    November 19, 2020 at 4:38 am

    5 stars
    I love trout fish as it cooks super fast and it is not strong like salmon. I like the way you sliced those potatoes, so the cook to tenderness. This dish is absolutely delicious.

    Reply
  3. Kathryn Donangelo says

    November 19, 2020 at 12:39 pm

    5 stars
    This is such a delicious recipe! We love rainbow trout and will be making this again. Thank you!

    Reply
  4. Lesli Schwartz says

    November 19, 2020 at 2:27 pm

    5 stars
    We went trout fishing last weekend and made smoked trout dip. SO glad to know I have another recipe to turn to for after my next trout fishing adventure!

    Reply
  5. Jere Cassidy says

    November 19, 2020 at 2:27 pm

    5 stars
    I am the world's worst fish cook, and I love fish so thank you for this recipe. My store always has fresh trout and I never buy it, because I have no idea how to cook it correctly. Can't wait for supper.

    Reply
  6. Leslie says

    November 19, 2020 at 2:59 pm

    5 stars
    I rarely see trout recipes with potatoes, so I was excited to see this! Great recipe for any trout lover!

    Reply
  7. Beth says

    November 19, 2020 at 7:13 pm

    5 stars
    I have always thought rainbow trout were a great treat, especially when we've caught them ourselves. I agree that fillets can get boring! How wonderfully tasty to pair them with these savory fried potatoes.

    Reply
    • Ramona says

      November 20, 2020 at 6:28 pm

      Wow, I am so impressed dear Beth! I would definitely love to go fishing! Nice experience, I am so sure!

      Reply
  8. Amy Liu Dong says

    November 20, 2020 at 9:51 am

    5 stars
    Wow! This looks so delicious and tasty. Fish and potatoes are really a great combination, they blend amazingly with each other. I would definitely make this for the whole family.

    Reply
    • Ramona says

      November 20, 2020 at 6:27 pm

      Thanks Amy! I am sure you will love it x

      Reply
  9. Sunrita says

    November 20, 2020 at 9:55 am

    5 stars
    Love the Chrispy crust on the fish . Thanks so much for the tips.

    Reply
    • Ramona says

      November 20, 2020 at 6:27 pm

      Thank you!. My absolute pleasure!

      Reply
  10. Mariska Ramondino says

    November 20, 2020 at 10:36 am

    5 stars
    This looks divine, Ramona. It takes me back to my visits to Southern Italy! Thank you for sharing! My family will love this.

    Reply
    • Ramona says

      November 20, 2020 at 6:26 pm

      Awe, thank you so much dear Mariska xoxo

      Reply
  11. Anna says

    November 20, 2020 at 11:56 am

    5 stars
    I'm a huge fish fan, and this recipe is definitely going on my 'to make' list! I just love how crispy the skin looks, and these potatoes look like a perfect addition too! Delicious!

    Reply
    • Ramona says

      November 20, 2020 at 6:25 pm

      Thank you Anna xx

      Reply
  12. Stine Mari says

    November 20, 2020 at 1:22 pm

    5 stars
    I love this healthy take on the classic fish and chips! This rainbow trout is the perfect weeknight meal!

    Reply
    • Ramona says

      November 20, 2020 at 6:26 pm

      thank you so much Stine Mari xx

      Reply
  13. Chef Dennis says

    November 21, 2020 at 3:57 am

    5 stars
    Yum! My wife is so excited to try this Rainbow trout with potatoes and spring garlic over the weekend! looks so yummy!

    Reply
    • Ramona says

      November 21, 2020 at 8:17 am

      Thank you Dennis, I am sure you guys will enjoy this trout with potatoes recipe. Happy weekend!!

      Reply
  14. Kechi says

    November 21, 2020 at 10:03 am

    5 stars
    This recipe looks so delicious! I love the combination of potatoes and fish, and I love all the tips you shared about achieving the same perfection!

    Reply
    • Ramona says

      November 23, 2020 at 8:02 am

      Thank you so much Kechi!

      Reply
  15. Mama Maggie's Kitchen says

    November 21, 2020 at 9:35 pm

    5 stars
    This looks so so good. My husband will love this dish.

    Reply
  16. Julie says

    November 22, 2020 at 1:22 pm

    5 stars
    What a fabulous dinner idea! I'm always looking for a new seafood idea and this was perfect for a weekend dinner. LOVE it.

    Reply
  17. Erin says

    November 22, 2020 at 2:07 pm

    5 stars
    I think fish often looks pretty gross but you made it beautiful! And those potatoes look SO good. This would make for such a great holiday meal. Turkey is so boring. 😂

    Reply
  18. Lori | The Kitchen Whisperer says

    November 22, 2020 at 2:53 pm

    5 stars
    First your pictures are stunning! Second, the flavor pairings in this recipe is incredible! I love that you added potatoes and spring garlic! Such a killer combination! Seriously such a great recipe!!!

    Reply
  19. Robin says

    November 22, 2020 at 4:52 pm

    5 stars
    It is such a coincidence I came across this recipe - I have been thinking about preparing Rainbow Trout recently because it was a childhood favorite and I haven't had it in years. Thank you!

    Reply
  20. Neha says

    November 22, 2020 at 11:42 pm

    Sounds like an absolutely amazing platter. With that perfectly cooked fish and those mouth watering potatoes, I want to bite into it right away!

    Reply
  21. Gunjan says

    November 22, 2020 at 11:42 pm

    5 stars
    This is a such a beautiful dish with so much flavors. Totally love every part of it.

    Reply
  22. Sara says

    November 23, 2020 at 1:37 am

    5 stars
    Such a delicious recipe that isn't packed with calories! We love this for date night in, especially when we are needing something lighter!

    Reply
  23. Alexis says

    November 23, 2020 at 7:20 am

    5 stars
    This dish was absolutely amazing, so flavorful and the fish was moist. Thank you

    Reply
  24. Gail Montero says

    November 23, 2020 at 4:35 pm

    5 stars
    I love cooking with the entire fish intact as I think it's more flavorful so my family and I will surely enjoy this when we try it.

    Reply
  25. Chef Dennis says

    November 25, 2020 at 5:19 pm

    5 stars
    I haven't had trout in ages and yours looks ah-mazing! I'm going to be trying your recipe very soon.

    Reply
    • Ramona says

      November 26, 2020 at 9:53 am

      Thank you Chef Dennis 😉

      Reply
  26. Amy says

    December 08, 2020 at 12:42 am

    5 stars
    I love trout and this recipe looks amazing. Great tips about using a heavy skillet and not moving it as I've done that before and the fish didn't stay in tact. Love the addition of the potatoes too!

    Reply
  27. Mary says

    June 08, 2022 at 9:18 pm

    5 stars
    This recipe brought back memories of fishing trips when I was a kid and we cooked the day’s catch in a pan over the campfire. I had to go to Whole Foods for the trout but well worth it. Crispy skin perfection.

    Reply
  28. Addie says

    June 08, 2022 at 9:35 pm

    5 stars
    This trout recipe is so fresh and flavorful! I love it for a healthy family dinner.

    Reply
  29. Elizabeth says

    June 12, 2022 at 6:04 pm

    5 stars
    I’m always looking for good trout recipes and this is one of my new favorites! Great recipe!

    Reply
  30. Megan says

    June 12, 2022 at 7:45 pm

    5 stars
    I could honestly eat this every day and be so happy. Great recipe!

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Hey, I'm Ramona and I ♥ making healthy living easy and delicious!!

I am a full-time mother, I work and I also do ♥ volunteering.

More about me →

BROWSE THROUGH MY RECIPES

Main Dishes Breakfast and Brunch Lunch Dinner Desserts Party Ideas

Footer

↑ back to top

  • Disclaimer
  • Privacy Policy
  • Contact

Copyright © 2022 Ramona's Cuisine

We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. By clicking “Accept”, you consent to the use of ALL the cookies.
Do not sell my personal information.
Cookie settingsACCEPT
Manage consent

Privacy Overview

This website uses cookies to improve your experience while you navigate through the website. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may affect your browsing experience.
Necessary
Always Enabled
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Non-necessary
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.
SAVE & ACCEPT