Easy Instant Pot Coconut Rice

I do like my rice pretty plain in general but when combined with a nice and rich squid curry it's something else. Cooking your instant pot coconut rice in an instant pot is such a win-win. It is a quick and super-efficient way and let's be honest, quick is always a bonus. So, here you have a super delicious and fluffy Insta pot coconut rice ready to accompany your desired curries.

Coconut rice can be served with an array of Thai and Indian dishes such as curries, fish dishes stir-fries, or seafood dishes. This easy coconut rice recipe is made in the instant pot, and the slightly nutty and floral notes of coconut and jasmine rice 'mingle' together so well, this may well become your favorite rice side dish for any Asian feast.

How to cook the perfect instant pot coconut rice

Making your rice in an instant pot is great from many perspectives. You do not need to worry about time, overcooking your rice, making heat adjustments, or the possibility of forgetting about it and burning it.

Learn how to make this super easy, delicious, and fluffy Instant Pot Coconut Rice.

Your rice should always be cooked al dente, and the pressure cooker is the best and easiest option to make this side dish. It goes with so many delicious Asian dishes, like Monkfish curry, whether you choose them to be spicy, super spicy, or pretty bold.

How to cook the rice al dente?

Just like pasta, the rice should also be cooked al dente meaning that it should be cooked through but still have a slight bite to it. It is probably harder to set a pressure cooker if you have a rice setting on it.

I generally set it manually for 5-7 min, depending on the grain. Wild and brown rice takes more time to cook so I would add a 3-4 min extra.

Ingredients for instant pot coconut rice

• rice - choose good rice, long grain rice is the best for this recipe - basmati rice, jasmine rice;
• coconut milk - this gives richness and sublime flavors to this rice
• desiccated coconut - or freshly grated coconut can also be added if desiccated coconut isn't an option
• lemon zest - adds extra flavour to your rice but it is optional
• any fresh herbs - mint, coriander or cilantro, parsley, sage, or some scallions or green onions.

Don't have an instant pot?

Do not worry! There are a few other ways you can cook this delicious and fluffy coconut rice:

Other ways to cook the rice

• In a regular pot on the stovetop

1. Use a sieve (colander) to rinse the rice several times until the water runs clear and allow it to drain any excess water;
2. Transfer to an appropriately sized pot, add the coconut milk and the water;
3. Place on high heat and allow it to boil. Once it starts to boil, turn the heat right down to low and cook covered for 11 minutes.
4. Turn the heat off and allow it to rest for 5 minutes. Fluff it all up once cooled slightly and served as desired.

• In a steamer

1. For extra-fluffy rice, rinse well before you cook it. Asian sticky rice and black "forbidden" rice steam faster if they're soaked ahead of time.
2. I soak it in coconut milk for at least 2 hours. Ideally is to soak for 6 to 8. Basmati or Jasmine rice doesn't necessarily need soaking to speed its cooking, but it's longer, lighter, and fluffier if it's soaked for at least an hour. And for this particular recipe, soak it in coconut milk for extra flavor.
3. Place the rice in a steamer containing cold water - ! the water should not be boiling when the rice is placed into the steamer!
4. Turn the heat on to high, cover, and cook for approximately 20 minutes. Turn off the heat, and let the rice sit in the steamer with the lid on for an extra 5-7 minutes or until it's ready to serve.

• In a rice cooker

1. Gather the ingredients ( Jasmine rice, coconut milk, water, desiccated or shredded coconut)
2. Place rice in the rice cooker, add the water, coconut milk, and the desiccated or shredded coconut. Stir a little with a wooden spatula.
3. Cover and set to cook.
4. When ready, allow your rice to sit for an extra 5 minutes or until this is needed to be served.

• In the oven

In the oven, you may ask? Yes, in the oven and I call it baked coconut rice. An easy and fail-proof option especially when you are already using an oven and have some space why not reduce the ecological footprint and a few cents in your pocket too? Simply throw the rice in to bake along with the rest of the dinner.

To do this you need to do the following:

1. Preheat the oven to 180C or 375F.
2. Boil the water and coconut milk and pour it into your prepared baking dish.
3. Add the rice and stir to combine everything. Cover it with a lid or foil to prevent steam from escaping
4. Bake in the oven for approximately 25 minutes.
5. Take it out from the oven and allow it to rest (still covered) for an extra 5 minutes.
6. Remove the lid or foil and fluff with a fork before serving. The coconut cream will be visibly settled at the top of the rice but it will blend in when you fluff the rice.

Recipe FAQs:

Other recipes to serve coconut rice with

This is how you can serve this beautiful and fluffy coconut rice

• Serve it with this absolutely Delicious Monkfish Curry - a true delight
• What about having it with this Duck Thai Curry?
• Uh, oh! Did you say an Ox tongue curry? - delightful, I can assure you that
• For a vegan option, serve it with this vegan Sri Lankan Tofu curry by Buddha Fruit
• Try this Teriyaki Chicken Egg Fried Rice With Vegetables
• Healthy Lentil Bread (Flourless) - a bit weird I know, but I just love it especially when toasting the rice a little.

A few more rice recipes you might enjoy