This recipe is ideal for busy working folks, students or peeps that cannot be asked with too much cooking. It’s healthy, colourful versatile and soo yumm. ?
Perfect, wouldn’t you say??
Replace the crudités here with the ones you like. I have used raw broccoli, broccolini, kohlrabi, shredded swede, garlic (if I don’t go anywhere?), sweet corn whatever you like eating raw, for me it’s easy to enumerate here almost all veggies as I always have half of them whenever I prepare them for cooking. I can eat and I like to eat raw veggies, just as a goat would, ha ha ?.
Just to give you a little example, today while cooking dinner and preparing our fish and chips (skinny version )
This makes a perfect work lunch so prepare it the night before, box it and lunch is ready.