Go Back
–+ servings
gluten free almond sour cherries and raw organic cacao squares
Print

Gluten free Almond, sour cherries and raw organic cacao squares

This gluten-free almond, sour cherries and cacao brownie bites are made from just six basic ingredients, hardly involve any effort in preparing them and are super delicious. 
Course Dessert
Cuisine French, Ramona's Cuisine
Prep Time 12 minutes
Cook Time 40 minutes
Total Time 52 minutes
Servings 20 bites
Calories 182kcal
Author Ramona Sebastian

Equipment

  • Freestanding mixer
  • bowl
  • ovenproof dish
  • sieve

Ingredients

  • 270 g almond flour sieved
  • 90 g butter melted
  • 50 g icing sugar
  • 5 eggs organic
  • 50 g flour gluten-free
  • 120 ml honey
  • 20 sour cherries drained of any juice/syrup *
  • ¼ teaspoon soda bicarbonate
  • ¼ teaspoon baking powder gluten free
  • 1 tablespoon lemon juice
  • 1 pinch salt
  • 2 tablespoon cacao powder sieved
  • 2 tablespoon desiccated coconut optional
Metric - US Imperial

Instructions

  • Preheat oven at 350F or 175°C fan assisted oven. 
  • Grease or line with parchment a 22-24cm (9-91/2in) oven proof dish.
  • Melt the butter and set aside. Do not heat too much as you will need to wait for this to cool before using.
  • In a larger bowl put together the almond flour, the gluten-free flour, the icing sugar, the soda bicarbonate and baking powder mixed together with the lemon juice, a pinch of salt and the raw organic cacao powder. Mix slightly with a whisker until nicely homogenised.
  • Add the melted butter, honey and eggs into it. Mix very well using a hand whisker until homogenised and there are no lumps. Add the coconut flakes if you wish to use. 
  • Pour the mixture into the greased/lined oven dish.
  • Sprinkle the sour cherries evenly on top of the batter.
  • Bake for about 30-40 minutes, depending on the oven and whether this is fan assisted or not. Since the batter is already brown you will not see when it has browned but slightly touch the middle part of the dish and it should feel nice and set. Maybe even rotate the dish half way while baking to achieve an even baking.
  • Take out of the oven and allow to cool before removing from the dish.
  • Dust slightly with some additional icing sugar, cut into nice bite size squares and serve.

Notes

Gluten free Almond, sour cherries and raw organic cacao squares
Did you make this heavenly yummy brownie recipe?
 
Please do let me know how you liked it, and if you gave it any twist, all in all, how did it turn out for you, why not leave a comment below and even share a picture on Instagram with the hashtag #ramonascuisine. ?
 
Please do like us on Facebook ?
 
Thank you for stopping by! 

Nutrition

Calories: 182kcal | Carbohydrates: 13g | Protein: 6g | Fat: 13g | Saturated Fat: 4g | Cholesterol: 164mg | Sodium: 76mg | Potassium: 59mg | Fiber: 2g | Sugar: 8g | Vitamin A: 238IU | Vitamin C: 1mg | Calcium: 45mg | Iron: 1mg