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Peach and berries cake slices
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Peach 'n' berries healthy cake

A delicious peach and berries cake containing oat bran, spelt flour, berries, delicious to even snack on or share with family and friends.
Course Breakfast, Brunch, Dessert, Snack, Tea Time
Cuisine Mediterranean, Ramona's Cuisine
Prep Time 10 minutes
Cook Time 45 minutes
0 minutes
Total Time 55 minutes
Servings 6
Calories 472kcal
Author Ramona Sebastian

Equipment

  • ovenproof dish
  • glass bowl
  • whisker or an electric hand mixer

Ingredients

  • 150 g oat bran (5.29 oz) (organic)
  • 100 g spelt flour (3.53 oz) (organic)
  • 100 g blueberries (3.53 oz) (organic) fresh or frozen
  • 180 g yoghurt (6.09 floz) (organic)
  • 90 g cane sugar (3.17 oz) (organic)
  • 80 g ricotta cheese (2.82 oz) (organic)
  • 80 g unsalted butter (2.82 oz) (organic), at room temperature, or melted
  • 70 g flour (2.47 oz) (organic)
  • 3 medium eggs (organic)
  • 2 medium peaches fresh or canned
  • ½ teaspoon soda bicarbonate
  • ½ teaspoon baking powder
  • 1 tablespoon cider vinegar (organic)
  • 1 pinch salt I used pink Himalayan
  • 2 tablespoon chia seeds or poppy seeds
Metric - US Imperial

Instructions

  • Preheat the oven at 180C/350F and grease an ovenproof dish (25-28cm).
  • In a large bowl mix the dry ingredients (flours, oat bran, salt, baking powder, chia/poppy seeds and the soda bicarbonate which was mixed with the vinegar).
  • With the help of a mixer mix the butter with the sugar and the eggs for 2-3 minutes. Add the ricotta cheese, the yoghurt and mix well for another minute until it is all nicely incorporated.
  • Fold the flour mixture into the eggs mixture until it is all nicely mixed up. It should be a soft dough and not a runny one. Put the berries in and mix.
  • Slice the peaches, and put them aside for a minute.
  • Put the dough into the greased oven dish and spread evenly. Arrange the peach slices on top of the dough flesh down skin up.
  • Place in the oven and bake for 40-45 min till nice n' golden.

Notes

If you wish the cake slightly sweeter, sprinkle 2 tablespoon of unrefined sugar on top. Peach and berries cake slices Also, the yoghurt can be replaced by double cream if you want to indulge a little more. Why not, it's a cake at the end of the day!

Nutrition

Calories: 472kcal | Carbohydrates: 64g | Protein: 16g | Fat: 22g | Saturated Fat: 10g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 349mg | Sodium: 178mg | Potassium: 460mg | Fiber: 9g | Sugar: 23g | Vitamin A: 832IU | Vitamin C: 5mg | Calcium: 150mg | Iron: 5mg