Who doesn’t like a coconut dessert? Well, I do know a couple of people that are not the biggest coconut fans but most I know will absolutely love this super lush dessert. But for a coconut fan, this creme coconut is pure heaven.
It is gluten-free, it is absolutely perfect sweetness wise (for my taste buds), it has a lovely soft, creamy, velvety texture – in one word, it is heavenly and soooooo LOVELY.
I am not sure if this is your type of dessert but you have guessed it, it is definitely mine. Made it only about 4 times in the last 3 weeks alone ? ? and this is because this coconut, milk and eggs delight is unbelievably good and kids kept on wanting it more and more, not to mention myself. Of course, it was the kids and mummy obeyed every single time.
It is something pretty similar with the crème caramel (I will post this delicious recipe very soon) that my mum used to make when I was a kid which I used to love so much. She still does and I still love it very, very much.
So, as I was saying, this recipe is pretty similar to that with the only difference that it replaces one or two ingredients. So, if you like crème caramel, you will love this crème coconut.
I will tell you all about it in a second but if coconut is your thing as much as it’s mine, go for it! Just start looking for the ingredients in your pantry now. Absolutely go for it! It is definitely the best pudding you’ve had in years. It’s a promise?
I will tell you what I adore about this dessert, well, of course firstly it’s its texture that is moist and milky, its coconutty taste and the desiccated coconut texture and sweetness at the top of the milky bit.
It’s what it really makes it simply divine! Try it and you will see where I come from and what I’m going on about.
I meant to put this recipe up for quite a while but now, I have to because I’ve been told so by quite a few of my friends. Here it is guys!! Sorry about the pictures but if you absolutely insist, I have no choice but to post those. Will try some better shots when I get to.
Here are some more coconut recipes you may like:
- Coconut sambal with red chilli
- Red lentil dhal with coconut milk and quail eggs
- Spelt flour, coconut, quince jam and peach homemade galette
Here’s this super easy 5 ingredients recipe as I do know you really want to see it on your plate and get to bake it now.
Crème coconut
Equipment
- ovenproof dish
- glass bowl
- spatula
- Whisker or an electric hand mixer
Ingredients
- 397 g condensed milk 1 can
- 270 ml coconut milk 2/3 of a 400 ml can
- 4 whole eggs
- 330 ml milk
- 110 g coconut (desiccated)
Instructions
- Preheat the oven at 190C (375 F).This recipe will have the simplest ever instruction as you will need to mix all ingredients in a bowl, whisk nicely to incorporate everything. Place in a pre-greased oven dish (approx 9-10 in) or ramekins.
- Pour over the mixture into desired baking dishes.
- Bake at 190C or 375F for 20-35 min depending on the dish size. It is easy to say when is ready. The beautiful golden colour will be the best indicator as well as the fact that it becomes nice and solid so another way of testing it for readiness is to touch the top of the desert with your finger (mainly by the middle area if the dish is a larger one). If it feels solid, it's done.
Notes
If some ramekins will have loads of it and some a lot less your dessert will be slightly unbalanced with some being too sweet and others a lot less. Here is my top tip: To avoid any disappointment for this gorgeous dessert, simply pour the whole mixture into one dish and bake. The baking dish you’d need should be no larger than a 20cm x 20cm, but it can be a smaller and deeper dish and you will end up with a chunkier creamy and coconutty beauty so, just go for it with whatever comes to your hands first. If using ramekins the baking time will obviously differ to the one dish dessert which will take about 10-12 minutes longer. I do love my creme coconut to have some depth, so I use a deeper dish rather than a shallow one to have as a result more of that silky and milky part topped by a generous layer of desiccated coconut. Oh, but the reality is that whichever way you’d go, just get it started and.....tuck in! Enjoy this super delicious and lush dessert! You will never forget it! 
Jacqueline Debono says
There’s so much for me to like about this recipe. I love creme caramel. I love coconut and it sounds so easy. Def going to try it!
Ramona says
Thank you Jacqui, oh yes, it is so yummy – definitely give this a try – it is delicious and ready in a flash easiest dessert ever. Please do let me know if you have made it, how you liked it -I’d definitely love to hear back from you lovely.
Julie @ Running in a Skirt says
How delish is this? I love anything with coconut, so this is right up my alley! Can’t wait to try.
Ramona says
Thank you Julie,
I’d definitely love your feedback on it 😉
Enjoy! xx
Brian Jones says
This sounds wonderful, I only worked out how to make my own condensed milk a couple of months ago as we can’t get it here… Must give this a try!
Ramona says
Hi Brian,
It is not a difficult task but just a litle time consuming – worth trying with a homemade condensed milk. I am sure it will taste even better – it is a must try for sure – we love it especially kids mmmmmmmmm 😉
Claudia says
Just a few ingredients to make something that looks sooooo delicious? I can’t wait to try this recipe. Thank you for sharing it!
Ramona says
Thank you Claudia, it is a real treat and super easy to make. You are very welcome indeed and I do hope you will make it and like it. 😉
Geetha Priyanka says
How delicious this recipe sounds with coconut milk and desiccated coconut yum yum!! All the tips you have mentioned are so useful to get it right. Definitely a must try recipe.
Ramona says
Thank you so much Geetha, I am super glad you liked this delightful creme coconut recipe and found the tips helpful.
Amanda says
I love coconut and this recipe looks so easy too. I always have a tin of coconut milk at home so guess what I will be making next?!
Ramona says
thank you so much Amanda!
I do hope you will like it as much as we do. Enjoy it my lovely and I do hope you will let me know how you and your family/friends liked it 😉 xx
Jagruti Dhanecha says
Totally agree, who doesn’t like this exotic dessert! Look so delish and beautiful pictures.
Ramona says
Thank you so much for your very kind comments Jagruti. 😉
Mayuri Patel says
Wow, what a tempting dessert. Who can say no to coconut. Bookmarking it to try it out.
Ramona says
Thank you so much Mayuri, please do let me know how you found this delicious coconut dessert. Thanks again 😉
Kallah says
Can you please state how big the cans are? 1/2 a can does not help when they are sold in different sizes.
Thanks
Ramona says
Hi Kallah, sure!
Thank you for getting i n touch.
The condensed milk I am using the 397g (14 oz) and the coconut milk can is 400ml (13.53 fl oz). You need 2/3 of that.
I hope you will enjoy this dessert, let me know if yu liked it 😉
Ramona says
I have updated the sizes/weights and so on for ease. Please do let me know if anything remains unclear, I will be more than happy to clarify. Thank you Kallah! 😉
Stine Mari says
Oh girl, I know what I’ll be making this weekend (or can I have it for lunch now??) It looks so good and I’ve been craving BOTH condensed milk AND coconut lately, so you really hit the spot with this recipe!
Dianne says
Hi and thanks for the recipe. Dumb question, is this meant to be served warm or cold?
Ramona says
Hi Dianne,
It can be served cold or hot. It is delicious either way 😉 Enjoy it and let me know if you make it, how you liked it.