Simple everyday pancakes

Everyday basic pancakes, stacked, with syrup

Enjoy these scrumptious, fluffy and velvety textured pancakes, easy to whip up for a fast breakfast!

Everyday pancakes

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 5 people


  • 120 g white flour
  • 100 g oat bran
  • 120 ml milk
  • 100 g creme fraiche
  • 80 g ricotta cheese
  • 2 medium eggs
  • 2 tbps sugar
  • 4 tbps butter (melted)
  • 1/2 tbps baking soda
  • 1/2 tbps cider vinegar
  • 1 tbps vanilla extract
  • 1 pinch himalayan salt


  • Mix all dry ingredients, the flour, baking powder, salt and caster sugar into a bowl, and sift all together. Add the oat bran and mix a little more.
  • Separately, into a different bowl, whisk together all the liquid ingredients, the eggs, crème fraîche , ricotta cheese, milk, vanilla essence and half of the melted butter.
  • Put the soda bicarbonate in a bigger spoon and pour over the vinegar. Mix well and add to the liquid mixture.
  • Pour the liquid mixture into the dry mixture and mix initially with a fork and then, once mixed use an electric mixer and mix until the batter is nice'n smooth. Put aside for a few minutes.
  • Meanwhile, heat up on a medium fire a non-stick pan or two pans for quickness. Brush on some melted butter, add 3-4 little batter patches with a ladle or a big spoon. When the top of the pancake begins to bubble, turn it over and cook until both sides are golden brown.
  • Repeat this until the batter is all used up. Eat them pretty much straight away.
  • Serve with fresh berries and ice cream, maple syrup and butter or jam and crème fraîche or simply pour over indulgently a good chocolate sauce.

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2 thoughts on “Simple everyday pancakes”

    • Thank you Ginger!
      Do give them a try – you will undoubtedly LOVE them! Let me know once you've made them!
      Those are always such a winner in my house … 😉 Ramona xx

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