Ramona's Cuisine

Pancake

Simple everyday pancakes

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Everyday basic pancakes, stacked, with syrup

Enjoy these scrumptious, fluffy and velvety textured pancakes, easy to whip up for a fast breakfast!

Here are some more pancake recipes you might enjoy :

  • Dutch baby pancakes
  • Quick weekend organic apple pancakes
  • Dutch mini pancakes
Everyday basic pancakes, stacked, with syroup

Everyday pancakes

These fluffy and delicious pancakes are a real delight. Easy and quick to make too. It only.
5 from 1 vote
Print Pin Rate
Course: Appetizer, Breakfast, Dessert
Cuisine: World Cuisine
Keyword: fluffy pancakes, how to make pancake, pancakes
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 4 people
Calories: 406kcal
Author: Ramona Sebastian

Equipment

  • glass bowl
  • pan
  • electric hand mixer

Ingredients

  • 120 g white flour
  • 100 g oat bran
  • 120 ml milk
  • 100 g creme fraiche
  • 80 g ricotta cheese
  • 2 medium eggs
  • 2 tbsp sugar
  • 4 tbsp butter (melted)
  • 1/2 tbsp baking soda
  • 1/2 tbsp cider vinegar
  • 1 tbsp vanilla extract
  • 1 pinch salt I used Pink Himalayan

Instructions

  • Mix all dry ingredients, the flour, baking powder, salt and caster sugar into a bowl, and sift all together. Add the oat bran and mix a little more.
  • Separately, into a different bowl, whisk together all the liquid ingredients, the eggs, crème fraîche , ricotta cheese, milk, vanilla essence and half of the melted butter.
  • Put the soda bicarbonate in a bigger spoon and pour over the vinegar. Mix well and add to the liquid mixture.
  • Pour the liquid mixture into the dry mixture and mix initially with a fork and then, once mixed, use an electric mixer and mix until the batter is nice 'n smooth. Put aside for a few minutes.
  • Meanwhile, heat up on a medium fire a non-stick pan or two pans for quickness. Brush on some melted butter, add 3-4 little batter patches with a ladle or a big spoon. When the top of the pancake begins to bubble, turn it over and cook until both sides are golden brown.
  • Repeat this until the batter is all used up. Eat them pretty much straight away.
  • Serve with fresh berries and ice cream, maple syrup and butter or jam and crème fraîche or simply pour over indulgently a good chocolate sauce.

Nutrition

Calories: 406kcal | Carbohydrates: 40g | Protein: 13g | Fat: 25g | Saturated Fat: 14g | Cholesterol: 310mg | Sodium: 491mg | Potassium: 265mg | Fiber: 4g | Sugar: 7g | Vitamin A: 877IU | Calcium: 109mg | Iron: 3mg
Tried this recipe?Mention @ramonas.cuisine or tag #ramonascuisine!

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2 Comments

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Reader Interactions

Comments

  1. Ginger says

    November 27, 2015 at 3:21 PM

    They look absolutely amazing, Ramona! Fabulous picture – I'll have to give these a try!
    Ginger x

    Reply
    • Ramona says

      November 27, 2015 at 4:19 PM

      Thank you Ginger!
      Do give them a try – you will undoubtedly LOVE them! Let me know once you've made them!
      Those are always such a winner in my house … 😉 Ramona xx

      Reply

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Ramona

I am Ramona and yes, I ♥ cooking!!

I am a full time mother, I work and I also do volunteering.

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