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Home » Breakfast and Brunch » Pancake

Simple Everyday Pancakes

Modified: Jan 10, 2024 · Published: Nov 25, 2015 · by Ramona

Jump to Recipe
Everyday basic pancakes, stacked, with syrup

Enjoy these scrumptious, fluffy and velvety textured pancakes, easy to whip up for a fast and delicious breakfast!

Here are some more pancake recipes you might enjoy :

  • Dutch baby pancakes
  • Quick weekend organic apple pancakes
  • Dutch mini pancakes
Everyday basic pancakes, stacked, with syroup

Everyday pancakes

These fluffy and delicious pancakes are a real delight. Easy and quick to make too. It only.
5 from 3 votes
Print Pin Rate
Course: Appetizer, Breakfast, Dessert
Cuisine: World Cuisine
Prep Time: 5 minutes minutes
Cook Time: 15 minutes minutes
Total Time: 20 minutes minutes
Servings: 4 people
Calories: 406kcal
Author: Ramona Sebastian

Equipment

  • glass bowl
  • pan
  • electric hand mixer

Ingredients

  • 120 g white flour
  • 100 g oat bran
  • 120 ml milk
  • 100 g creme fraiche
  • 80 g ricotta cheese
  • 2 medium eggs
  • 2 tablespoon sugar
  • 4 tablespoon butter (melted)
  • ½ tablespoon baking soda
  • ½ tablespoon cider vinegar
  • 1 tablespoon vanilla extract
  • 1 pinch salt I used Pink Himalayan

Instructions

  • Mix all dry ingredients, flour, baking powder, salt and caster sugar into a bowl, and sift all together. Add the oat bran and mix a little more.
  • Separately, into a different bowl, whisk together all the liquid ingredients, the eggs, crème fraîche, ricotta cheese, milk, vanilla essence and half of the melted butter.
  • Put the soda bicarbonate in a bigger spoon and pour over the vinegar. Mix well and add to the liquid mixture.
  • Pour the liquid mixture into the dry mixture and mix initially with a fork and then, once mixed, use an electric mixer and mix until the batter is nice 'n smooth. Put aside for a few minutes.
  • Meanwhile, heat up on a medium fire a non-stick pan or two pans for quickness. Brush on some melted butter, add 3-4 little batter patches with a ladle or a big spoon. When the top of the pancake begins to bubble, turn it over and cook until both sides are golden brown.
  • Repeat this until the batter is all used up. Eat them pretty much straight away.
  • Serve with fresh berries and ice cream, maple syrup and butter or jam and crème fraîche or simply pour over indulgently a good chocolate sauce.

Nutrition

Calories: 406kcal | Carbohydrates: 40g | Protein: 13g | Fat: 25g | Saturated Fat: 14g | Cholesterol: 310mg | Sodium: 491mg | Potassium: 265mg | Fiber: 4g | Sugar: 7g | Vitamin A: 877IU | Calcium: 109mg | Iron: 3mg
Tried this Recipe? Tag me Today!Mention @ramonas.cuisine or tag #ramonascuisine!

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Reader Interactions

Comments

  1. Jane says

    September 11, 2021 at 9:45 am

    5 stars
    Fluffy and delicious. Thanks for sharing this simple recipe Ramona x

    Reply
  2. Ginger says

    November 27, 2015 at 3:21 pm

    They look absolutely amazing, Ramona! Fabulous picture - I'll have to give these a try!
    Ginger x

    Reply
    • Ramona says

      November 27, 2015 at 4:19 pm

      Thank you Ginger!
      Do give them a try - you will undoubtedly LOVE them! Let me know once you've made them!
      Those are always such a winner in my house ... 😉 Ramona xx

      Reply
5 from 3 votes (1 rating without comment)

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Hey, I'm Ramona and I ♥ making healthy living easy and more delicious!! I am a full-time mother, I work and I am also a busy volunteer.

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