Name: Everyday pancakes
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 120 g white flour; 100 g oat bran; 120 ml milk; 100 g creme fraiche; 80 g ricotta cheese; 2 medium eggs; 2 tbsp sugar; 4 tbsp butter ((melted)); 1/2 tbsp baking soda; 1/2 tbsp cider vinegar; 1 tbsp vanilla extract; 1 pinch salt (I used Pink Himalayan)

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Enjoy these scrumptious, fluffy and velvety textured pancakes, easy to whip up for a fast breakfast!

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Everyday basic pancakes, stacked, with syroup

Everyday pancakes

These fluffy and delicious pancakes are a real delight. Easy and quick to make too. It only.

5 from 1 vote

Print Pin Rate

Course: Appetizer, Breakfast, Dessert

Cuisine: World Cuisine

Keyword: fluffy pancakes, how to make pancake, pancakes

Prep Time: 5 minutes

Cook Time: 15 minutes

Total Time: 20 minutes

Servings: 4 people

Calories: 406kcal

Author: Ramona Sebastian

Equipment

glass bowl
pan
electric hand mixer

Ingredients

120 g white flour
100 g oat bran
120 ml milk
100 g creme fraiche
80 g ricotta cheese
2 medium eggs
2 tbsp sugar
4 tbsp butter (melted)
1/2 tbsp baking soda
1/2 tbsp cider vinegar
1 tbsp vanilla extract
1 pinch salt I used Pink Himalayan

Instructions

Mix all dry ingredients, the flour, baking powder, salt and caster sugar into a bowl, and sift all together. Add the oat bran and mix a little more.
Separately, into a different bowl, whisk together all the liquid ingredients, the eggs, crème fraîche , ricotta cheese, milk, vanilla essence and half of the melted butter.
Put the soda bicarbonate in a bigger spoon and pour over the vinegar. Mix well and add to the liquid mixture.
Pour the liquid mixture into the dry mixture and mix initially with a fork and then, once mixed, use an electric mixer and mix until the batter is nice 'n smooth. Put aside for a few minutes.
Meanwhile, heat up on a medium fire a non-stick pan or two pans for quickness. Brush on some melted butter, add 3-4 little batter patches with a ladle or a big spoon. When the top of the pancake begins to bubble, turn it over and cook until both sides are golden brown.
Repeat this until the batter is all used up. Eat them pretty much straight away.
Serve with fresh berries and ice cream, maple syrup and butter or jam and crème fraîche or simply pour over indulgently a good chocolate sauce.

Nutrition

Tried this recipe?Mention @ramonas.cuisine or tag #ramonascuisine!

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Comments

Ginger says

November 27, 2015 at 3:21 PM

They look absolutely amazing, Ramona! Fabulous picture – I'll have to give these a try!
Ginger x

- Ramona says
  
  November 27, 2015 at 4:19 PM
  
  Thank you Ginger!
  Do give them a try – you will undoubtedly LOVE them! Let me know once you've made them!
  Those are always such a winner in my house … 😉 Ramona xx