Another vegetarian dish that I fell in love with at first try, I cannot have enough of this and lately, my kiddos keep asking for these beetroot and Halloumi cheese burgers again and again.
I strongly believe that kids are the best judges, so every time they ask me if a particular recipe went up on the blog, I know that’s a well worth sharing the recipe.
On this, they’ve asked me twice recently and I did promise I will do it so, here I am. I can’t mess around and postpone it any longer.
But ….how did the idea for these burgers really emerged?!
Well, I came home from work on a Friday afternoon, a while back now, we really fancied some burgers for an early dinner. I have had the freshly bought beef mince in the fridge.
I’ve quickly made those homemade burgers (oh, by the way, I have a very own superb recipe for meat homemade burgers which I must share with you as soon as) which are the best burgers on Planet Earth (I’ve only heard of a better recipe available on one of the five planets of Kepler-186 orbit recently discovered). Seriously I will now have to really hurry and put that beef burger recipe up soon since I have told you about it.
It will, I promise it will be up here pretty soon as it’s already on the pipeline probably half way there. Oh, if I only had 40 hours in a day, I could do so much more…. 😉 but bare with me…
Of course, I did manage to get distracted and slightly carried away here but, to carry on about the history of this lovely recipe and how this emerged….
With every meat dish, we must have a lot of veggies (a rule here in our house) but the veggies that I did have at that moment in the fridge were not the best choice to go in with a beef burger, well, at least this was what I thought at that moment. I was I had some cauliflower and broccoli stalks from the day before, since I never throw these away and always use them, some partially cooked beetroots and the Halloumi cheese which I absolutely love. So, okay I said let’s just do something with those.
A sparkly idea just quickly popped into my head, hmmmm…. what about having another burger, a vegetarian one this time next to the beef burger…. and that’s exactly what I did. The outcome was this amazing haloumi vegetarian burger.
I have made this a few times since at my little munchers’ demands. Yes, I know, they are very demanding …. 😉
You can serve them in a bun but we did almost every time on flat bread or pitta pockets either inside or outside (in picture) where we bend those oval shaped pitta breads making these perfect delights.
It’s really nice and won’t stop eating.
I’m going to get on with revealing this divine recipe.
Vegetarian beetroot and Halloumi cheese burger on pitta bread
Ingredients
- 2 eggs large
- 3 small beets (baked)
- 1 courgette
- 350 g Halloumi cheese
- 1/2 cauliflower head (leaves including)
- 1 broccoli stalk
- 1 med leek
- 1 tbsp mixed sesame seeds
- 1 pinch of Freshly ground Pepper
- 1 small pinch of Cayenne pepper
- 1 pinch nutmeg (optional)
- 2 tbsp oil or coconut oil (for cooking)
- 2 handful salad (chopped)
- 2 tbsp Salad cream to drizzle
Instructions
- In a food processor use the grating blade and grate the pre-cooked beets, the courgette and the halloumi cheese.
- When finished, place all in a big bowl.
- Remove the grater blade and place the cutting/chopping blade.
- Place the roughly chopped leek and the roughly chopped into chunks the brocoli and cauliflower stalks.
- Activate the food processor and chop these until they get into rice size bits.
- Add to the grated veg and cheese and mix all well.
- Take another bowl out and place aside.
- Take only a handful of the mix at once and squeeze (over a deep plate) until you take out all the the extra juice. Place all the squeezed mix into the spare bowl. You can do this using a kitchen towel if you wish. I prefer doing it by hand as it is best to be with little to no juice at all for best results.
- Sprinkle the cayenne pepper a generous pinch of freshly ground pepper, sesame seeds, nutmeg (if you decided to put in) and the eggs. Mix until well incorporated. Make the burgers by taking a spoonful of the mix and flaten this in your palm.
- Place a non stick pan with a little bit of oil on medium heat and allow it to get a little hot before you add the burgers.
- You may prepare all the burgers ahead and place them on a chopping board ready to be cooked.
Notes
Julie @ Running in a Skirt says
This looks incredible! I love halloumi cheese– it’s so unique and tasty. The beetroot is delish too.
Ramona says
Thank you so much Julie for you kind comment, – we love Halloumi cheese – it really is a great especially in this combo ??
Michelle says
What an amazing assortment of flavors and textures in this recipe. I love the idea of using the flatbread for these. I’ll be right over to share them with you. ha ha! 🙂
Ramona says
Thank you Michelle, it really is a lovely assortment of flavours in this and the Halloumi does such an amazing job ??. I’ll wait with the kettle on ?
Beth says
Haha! I like that “five planets of Kepler-186”, indeed! This looks like such a delicious burger! My family could eat burgers every night! I love the variety of veges in your patties! Giving these a try soon!
Ramona says
Ha ha Beth,right?! It really is delicious. You have to give them a try for sure ??