Name: Red cabbage, carrot & egg coleslaw
Prep time: 15 min
Cook time: 13 min
Total time: 28 min
Ingredients: 4 medium carrots ((organic)); 4 eggs ((organic)); 1/2 red cabbage ((organic)); 1 small red pepper; 1 onion ((red)); 1/4 celeriac; parsley ((or coriander) finely chopped); 1/2 tsp salt; 1/4 tsp pepper; 2 tbsp mayonnaise; 1 tbsp cider vinegar; 2-3 tbsp soured cream (or yogurt); 1 tbsp salad cream; 1 tsp sugar

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A coleslaw with egg, red cabbage and carrots, on a white plate, with onion rings

This carrot, red cabbage & egg coleslaw has to be one of our favourites too. This salad is packed with goodness and could make such a nice sandwich filler. Whenever I want something really fast for lunch, something that doesn’t come out of a can, it is fresh and made from scratch, I make this.

Homemade coleslaw

I often add grated celeriac and it gives it such a nice taste twist. Kids love it too. It goes fabulously with a falafel or as a side salad to any barbecued meat or fish. It is just fab!

Here are some more side dish recipes you may like :

So delicious!

Red cabbage, carrot & egg coleslaw

This red cabbage and carrot coleslaw has a little twist to it. Adding grated egg makes it almost a meal on itself.

5 from 1 vote

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Course: Appetizer, Brunch, Lunch, Salad, Side Dish, Starter

Cuisine: American, European Cuisine, Mediterranean

Keyword: homemade coleslaw, how to make a homemade coleslaw

Prep Time: 15 minutes

Cook Time: 13 minutes

Total Time: 28 minutes

Servings: 4 servings

Calories: 300kcal

Author: Ramona Sebastian

Equipment

grater
glass bowl (large)
chopping board
pan

Ingredients

For the salad:

4 medium carrots (organic)
4 eggs (organic)
1/2 red cabbage (organic)
1 small red pepper
1 onion (red)
1/4 celeriac
parsley (or coriander) finely chopped
1/2 tsp salt
1/4 tsp pepper

For the dressing:

2 tbsp mayonnaise
1 tbsp cider vinegar
2-3 tbsp soured cream or yogurt
1 tbsp salad cream
1 tsp sugar

Metric – US Imperial

Instructions

Boil the eggs for about 12-13' so they are as hard as they can be. When finished boiling, pour cold water over and set aside.
Shred the cabbage and place it in a big bowl. Sprinkle some salt and give it a good massage.
Add the shredded onion, chopped red pepper and the grated carrot.
Peel the eggs and grate them when cooled. Add to the cabbage.
Make the dressing, mix the dressing ingredients in a separate bowl. Add salt and pepper to taste.
Pour the dressing mixture over the cabbage one and give it a good old mix. Add some chopped herbs if you wish, parsley, coriander or dill and mix.

Nutrition

Tried this recipe?Mention @ramonas.cuisine or tag #ramonascuisine!