• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Ramona's Cuisine logo
  • BBQ & Grill
  • Main Course
  • Breakfast
  • Side Dishes
  • About me
menu icon
go to homepage
  • Main Course
  • Breakfast
  • Side dishes
  • Soup
  • About me
subscribe
search icon
Homepage link
  • Main Course
  • Breakfast
  • Side dishes
  • Soup
  • About me
×
Home » Main Course » Chicken main dishes

Creamy Chicken And Mushroom With Polenta

Modified: Jan 10, 2024 · Published: Nov 12, 2015 · by Ramona

Jump to Recipe

This superb creamy chicken and mushroom dish is rich but it is by far my family’s absolute favorite! Kids go crazy about it and so does my husband. I am sure you will love it too, so give it a go.

Creamy chicken and mushroom with polenta, on a two rectangular serving dishes, birds eye view.

Again it is one of my childhood tastes, a dish that I was always so excited about when my mum would tell us she is making. It is creamy and nutty and the combination of cream with the chicken is truly amazing.

I really like to have this with the polenta, I am not quite sure why but it could be because they really do complement each other or it is because this is how I have always had it.

Jump to:
  • 🥘 Ingredients you'll need for this dish
  • 🔪 How to make creamy chicken mushroom
  • 🤹‍♂️ Substitutions
  • 👪 Serving Suggestions
  • 📍Top Tips
  • 💭 FAQs
  • 🍗 Other chicken recipes you may like:
  • 🍄 Creamy chicken and mushroom with polenta

A good crisp, nutty and healthy homemade bread or flatbread would be a joyful choice with this dish, I am certain of this.

🥘 Ingredients you'll need for this dish

For Creamy Chicken:

  • chicken breast - thighs will work great too in this recipe
  • mushrooms -use a white closed cup or chestnut /cremini mushroom (these will darken the sauce)
  • onion - use shallots for a great taste or leeks
  • creme fraiche - only go full fat as fat-free will split
  • double cream or heavy cream
  • salt - use kosher or Himalayan salt
  • garlic - do not skip this as it will make a great addition to the flavor
  • freshly ground pepper - adds great flavor
  • olive oil - or butter if you like it more

For Polenta:

  • polenta flour - see substitutions below if you do not have this ingredient
  • water - chicken or vegetable stock is also a great option
  • dried or fresh herbs like thyme, rosemary, basil, or oregano

🔪 How to make creamy chicken mushroom

It is a super easy dish to make that requires making the polenta separately and the creamy chicken with the mushrooms separately.

Making the polenta can be a simultaneous step with making the creamy chicken.

Step 1: Make the Polenta

  • Boil some water, add salt, and herbs) - see the recipe card for the exact amounts

Step 2: Make the Creamy Chicken Mushroom

  • Chop the onion, cook, add chicken, cook a little more, stir, add the mushrooms, cook more, add creme and garlic, and ta-da!
  • See full instructions and ingredient amounts in the recipe card below.

🤹‍♂️ Substitutions

  • Polenta - grits, semolina, or mashed potatoes will work great with this recipe
  • Chicken - pork, fish, seafood or turkey, or potatoes for a vegetarian option.
  • Mushrooms - zucchini/courgettes, aubergines
  • Onion - you may use leeks, fennel, celery, shallots, or spring onion/ scallions.

👪 Serving Suggestions

A crusty homemade sourdough or french baguette is really nice to serve this dish with especially if polenta isn't an option. I also tried it with this superb lentil bread and it's an absolute delight.

Fully enjoy this rich and creamy dish with a glass of good white wine! yay!

📍Top Tips

  • I never use any oil, to begin with as the dairy products used in the recipe are rich and have their own fats and plenty of it. I normally sprinkle some water to get it started.
  • Dairy products used here should never be fat-free (as they curdle) but they can be substituted with half-fat crème fraîche or single cream.
  • For a vegan version of this dish, add vegetable stock cubes, use plant-based milk and add a tablespoon of flour.
  • This creamy chicken dish is best when it is served hot!

💭 FAQs

Can I make it in advance?

Absolutely yes! This creamy chicken can be made in advance and heated to a boiling point right before serving. You may need to add a drizzle of stock or water so you'll have enough sauce.

Can I make it vegetarian?

Yes, absolutely. Skip the chicken and add vegetable stock for extra flavor. Add more mushrooms or even a combination or mixture of those. Oyster mushrooms work fabulously in this dish.

How can I store it?

This chicken mushroom dish lasts for a good 3-4 days if refrigerated in an airtight container.

Can I freeze it?

Yes, it can be frozen and thawed correctly in the refrigerator overnight. Reheat to boiling point and serve with the desired side. Polenta can also be frozen, thawed, and reheated on the grill or in a pan until piping hot.

Creamy chicken mushroom close up.
Creamy chicken mushroom dish ready to be tucked into

🍗 Other chicken recipes you may like:

  • One-pot Chicken, chorizo and nduja bake
    One-Pot Chicken, Chorizo And Nduja Bake
  • Easy Baked Chicken Parmesan With Mashed Potatoes
    Easy Baked Chicken Parmesan
  • Teriyaki chicken egg fried rice with vegetables
    Teriyaki Chicken Egg Fried Rice With Vegetables
  • Teriyaki chicken skewers
    Teriyaki Chicken Skewers

Other mushroom recipes you may enjoy:

  • Vegan Mushrooms And Polenta
  • Creamy Cauliflower With Pork Medallions, Turmeric, And Mushrooms
  • Baby Courgette, Chestnut Mushrooms, And Pancetta Linguini
  • Brown And Green Lentils With Portobello Mushrooms, Wasabi Rocket, And Watercress Hearty Salad
  • Best Ever Quail Eggs, Potato, And Mushrooms Brunch

Did you make this chicken mushroom recipe?

Please leave a 5-star 🌟🌟🌟🌟🌟 rating in the recipe card below and/or a review in the comment section further down the page or even share a picture on Instagram with the hashtag #ramonascuisine

Thank you so much for stopping by!

Creamy chicken and mushrooms with polenta, on a two rectangular serving dishes, birds view.

🍄 Creamy chicken and mushroom with polenta

Rich, filling and trully yummy! Very easy to make too. This chicken mushroom dish makes a perfect delightful family meal that all your family will love.
5 from 77 votes
Print Pin Rate
Course: Main Course
Cuisine: Eastern Europe, Romanian
Diet: Gluten Free
Prep Time: 5 minutes minutes
Cook Time: 25 minutes minutes
0 minutes minutes
Total Time: 30 minutes minutes
Servings: 6 servings
Calories: 346kcal
Author: Ramona Sebastian

Ingredients

For Creamy Chicken:

  • 400 g chicken breast (14.11 oz)
  • 250 g mushrooms (8.82 oz) closed cup or chestnut
  • 1 large onion optional
  • 250 ml creme fraiche (8.45 fl oz) full fat
  • 100 ml double cream (3.38 fl oz)
  • ½ teaspoon salt
  • 1 pinch freshy ground pepper
  • 3 medium garlic cloves
  • 1 tablespoon olive oil optional

For Polenta:

  • 150 g polenta flour (5.29 oz)
  • 500 ml water (16.91 fl oz)
  • ½ teaspoon salt
  • 1 pinch thyme dried or fresh or rosemary
  • pepper (freshly ground) optional
Metric - US Imperial

Instructions

Making the Creamy Mushroom Chicken

  • Chop the onion and place it in a cooking pan that is on medium heat. Sprinkle salt and add the chicken along with a few drops of water and cover. Cook for about 10 min, occasionally stirring gently. Do not allow it to burn as this will not look good- it is meant to be a nice white sauce, and burning it will change its color. Add a bit of water from time to time if needed or even a splash of white wine for that extra flavor! 
  • Slice the mushrooms and add to the chicken and onion. Cook for 2 minutes, stirring a couple of times.
  • Stir in the crème fraîche and the double cream and let cook (uncovered) for a further 7-10 min over medium/low heat. Add the chopped or minced garlic 2-3 minutes before finishing with the cooking.

Making the Polenta

  • While the chicken cooks, place a pot with the water for the polenta on medium/high heat, add the salt, and allow to boil.
  • When the water for the polenta is boiling, add the chopped thyme or rosemary and then the polenta flour while stirring gently until it all homogenizes. Continue to stir for about 2 minutes and then allow to cook for another 2 minutes. Repeat this 3 times and then take it out onto a plate.
  • Serve a spoonful or two of polenta along with 3-4 spoonfuls of creamy sauce.

Notes

 
This meal can be easily made without the chicken and you can add some chopped garlic towards the end of the cooking for extra flavor.
I never use any oil, to begin with as the dairy products used in the recipe are rich and have their own fats and plenty of it. I normally sprinkle some water to get it started. Feel free to use a spoonful of oil if you wish.
Dairy products should never be fat-free (as they curdle) but they can be replaced by half-fat crème fraîche or single cream.
For a vegetarian version of this dish, you can add ½ vegetable stock cubes for a little extra taste instead of salt and mushrooms only. I love oyster mushrooms in this dish, chestnut or closed cup tiny little white mushrooms - the little buttons ;-).
Best served hot!
Enjoy! 
 

Nutrition

Serving: 1g | Calories: 346kcal | Carbohydrates: 26g | Protein: 19g | Fat: 18g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.01g | Cholesterol: 86mg | Sodium: 490mg | Potassium: 517mg | Fiber: 1g | Sugar: 4g | Vitamin A: 574IU | Vitamin C: 4mg | Calcium: 66mg | Iron: 1mg
Tried this Recipe? Tag me Today!Mention @ramonas.cuisine or tag #ramonascuisine!

Other Recipes:

  • 4 Chicken kebabs on a white plate with mixed vegetable couscous.
    Easy BBQ Chicken Kebabs
  • Easiest chicken thigh recipe with broccoli salad
    Easiest Chicken Thighs Recipe With Broccoli Salad
  • Skillet chicken and olive pesto sauce bake
    Skillet Chicken And Olive Pesto Sauce Bake
  • Healthy Chicken breast recipe with giant couscous, pesto sauce and radicchio
    Healthy chicken breast recipe with giant couscous, pesto sauce and radicchio

Reader Interactions

Comments

  1. Moop Brown says

    November 28, 2022 at 3:31 am

    5 stars
    This recipe seems tasty and perfect for weeknights. I like that it can be frozen and stored for later as well.

    Reply
  2. Lori | The Kitchen Whisperer says

    November 27, 2022 at 8:39 pm

    5 stars
    OH wow this looks so comforting and perfect on a cold winter night! This is on the many for tomorrow. I love mushrooms with chicken and this looks incredible!

    Reply
  3. Leslie says

    November 27, 2022 at 6:44 pm

    5 stars
    You have some great ideas for added variations for this recipe. I love your idea of adding zucchini and celery! YUM!

    Reply
  4. Sharon says

    November 27, 2022 at 4:54 pm

    5 stars
    The double cream adds a creamy texture to this dish that's the perfect addition to adding on top of the polenta.

    Reply
  5. Jacqueline Debono says

    November 27, 2022 at 4:31 am

    5 stars
    Chicken and mushrooms are a favourite in our house and this version looks amazing and yet so easy to make! I love the idea of pairing it with polenta. Planning this for lunch very soon!

    Reply
  6. Veronika says

    November 26, 2022 at 10:46 pm

    5 stars
    The chicken was sooo creamy and went really well with the polenta. I like that you didn't use any oil, the dish really didn't need it. So delicious!

    Reply
  7. Loreto and Nicoletta says

    November 26, 2022 at 3:30 pm

    5 stars
    I live these soulful recipes that remind us of those meal's that our moms made that we were so excited about! This is just hugging me from the inside out! Thank you for sharing and reminding us about our moms!

    Reply
  8. Jessica says

    November 23, 2022 at 11:24 am

    5 stars
    This was such a nice change for a weeknight family meal! We loved the polenta instead of, say, a pasta dish, and the creamy sauce made the chicken so juicy. It was all perfect together. Thanks!

    Reply
  9. megane says

    November 22, 2022 at 3:58 pm

    5 stars
    This polenta was awesome. Such an easy recipe to follow and so tasty. Thanks for the recipe. Will definitely make again.

    Reply
    • Ramona says

      November 22, 2022 at 6:22 pm

      Thank you so much Megane!

      Reply
  10. Colleen says

    November 22, 2022 at 3:22 pm

    5 stars
    This creamy chicken and mushroom dish looks amazing and I know my family is going to love it. Thank you!

    Reply
  11. Mary Meyer says

    November 19, 2022 at 1:45 am

    I haven't made this yet, but I am very excited about trying it. What could I replace the Polenta with? Not available where I live. Thank you so much for these creamy recipes. Anything creamy I love.

    Reply
    • Ramona says

      November 20, 2022 at 8:24 am

      Hi Mary,
      I would say grits, mashed potatoes, or semolina flour to be the best substitutions for polenta. Search on Amazon, you might be able to find polenta flour, or google it as you might be able to find it at local artisan shops, any Eastern European or Turkish grocery shops will have it too.

      Reply
  12. Jacqueline Debono says

    March 15, 2018 at 6:21 am

    5 stars
    This is so good Ramona! I love chicken and mushrooms but have never made it with cream or served it with polenta! Definitely going to try it out very very soon!

    Reply
    • Ramona says

      March 21, 2018 at 10:34 am

      Thank you Jacqui,
      It really is a must try dish - let me know how you’ve found it. ??

      Reply
  13. Shashi at SavorySpin says

    March 15, 2018 at 5:53 am

    5 stars
    I adore mushrooms and this dish looks so creamy - so indulgent - so comforting! I see how well this would pair with polenta like you mentioned or even some crusty bread. Thanks so much for sharing.

    Reply
    • Ramona says

      March 21, 2018 at 10:32 am

      Thank you so much Shashi - it is truly comforting and delicious indeed. I’m so glad you like it too. ??

      Reply
  14. Melve says

    March 15, 2018 at 5:47 am

    5 stars
    Sounds delicious and when I see a creamy dish I'm drooling, I really love creamy dishes and this one deserves a try. Thank you for sharing. I have another recipe to add to my creamy list.

    Reply
    • Ramona says

      March 21, 2018 at 10:30 am

      Thank you so much Melve - I hope you’ll love this creamy dish as much as I do. ??

      Reply
5 from 77 votes (64 ratings without comment)

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Hey, I'm Ramona and I ♥ making healthy living easy and more delicious!! I am a full-time mother, I work and I am also a busy volunteer.

More about me →

Seasonal Recipes

  • Wild garlic and nettles soup with cream swirls and red chilli flakes sprinkled on top on a marbled worktop
    Luscious Wild Garlic and Nettle Soup
  • Delicious Rainbow Trout With Potatoes And Garlic
    Rainbow Trout With Potatoes And Spring Garlic
  • Rhubarb and gin jam in a glass jar.
    Rhubarb and Gin Jam
  • Three whole mango pancakes and two halves arranged nicely on a black ceramic serving plate with powdered sugar.
    Mango Pancakes (Hong Kong style)
  • Lentil bread on a wooden chopping board
    Lentil Bread (Gluten-Free, High Protein)
  • Spanish tortilla on a white plate, tomato salad on a white plate on the right mixed olives on top and toasted bread slices on smaller plate on the left
    Easy Spanish Omelette (Spanish Tortilla)

Popular Recipes

  • Beef casserole in an oval orange cast iron dish
    Beef Casserole
  • Birdsview Monkfish curry garnished with two slices of fresh lemon and fresh herbs served in a blue soup bowl
    Delicious Monkfish Curry
  • Sour cream sauce in red ceramic serving bowl with scallions, red pepper, and a dash of Cayenne pepper sprinkled over.
    Sour Cream Sauce (Ready in 10 minutes)
  • Healthy homemade mayonnaise in a blue bowl with a silver spoon
    Healthy Homemade Mayonnaise
  • Easy creamy gnocchi mascarpone with asparagus recipe.
    Easy Gnocchi Mascarpone with Asparagus
  • Subway Chocolate Chip Cookies
    Subway Cookies Recipe

Footer

↑ back to top

  • Disclaimer
  • Privacy Policy
  • Contact

Copyright © 2022 Ramona's Cuisine

Rate This Recipe

Your vote:




A rating is required
A name is required
An email is required

Recipe Ratings without Comment

Something went wrong. Please try again.