With the bbq season now in full swing, this Teriyaki chicken skewers is a must, must have.
It’s healthy and a dream in terms of taste. The marinade is obviously the key here in this recipe. I am never going shy on healthier sauces and marinades and this is definitely one to try and save. It is magnificent. I am not just saying .... you will see what I mean, just make this.
I usually use chicken breast but chicken thighs are also amazing to use. Especially if you are a novice when it comes to barbecuing. Chicken breast can be a little tricky as this can go a little dry but thighs will remain nice and juicy. Needles to mention that this recipe can be made with some beautiful pork shoulder, salmon nicely cubed or even beef. Absolutely Gorgeous! Tofu is a great option for vegans, it works nicely with some nice red onion and peppers alternated on each skewer.
It is not difficult to do a great barbecue but it’s not the easiest thing either. You just have to practice and know what you are doing. That is ALL! Like I always say practice is the mother of learning and this applies to everything in life really.
I remember years ago when I’ve met my husband, he could not do a BBQ properly. He was either overcooking even burning the meat or he used to undercook the meat. Annnd... hey, with the chicken or fish you just can’t have it undercooked. No WAY!
He only needed to be married to me to become the biggest expert. Ha ha. I did not teach him how to do it. Well, at least I do not remember doing it but maybe just suggestions here and there ;-))
He just learned himself (experience, you know? ) and that was his best teacher.
He’s definitely an expert now after only 18 years of practicing and of course of knowing me the big BBQ muncha. LOL
We shall get to getting this chicken teryiaky ready, shall we? But just before getting started, here are some more recipes you might enjoy :
Homemade mici - the famous Romanian open sausages ...yummm no BBQ should really happen without these beautiful and delightful addition 😉
This gorgeously refreshing and super tasty Roast vegetables, halloumi cheese salad
These baked aubergine cumin and yoghurt sauce ... perfect to accompany any BBQ meat - lamb in particular.
Teriyaki chicken skewers
Ingredients
- 600 g chicken breast or thighs
- 2 tbsp Lemon juice
- 1 tbsp Ginger grated
- 1 tbsp Garlic grated
- 2 tbsp Sweet soy sauce or maple syrup
- 4 tbsp Soy sauce
- 2 tbsp Teriyaki sauce
- 1/2 tsp Black Pepper
- 1/2 tbsp Worchester sauce
Instructions
- Cut the chicken into cubes. I use breast but chicken thighs are amazing too.
- Add all the sauces into a bowl, mix well and put the chicken cubes into it. allow to marinade for at least 1 hour. You may also marinade it the night before but this is not necessary as the chicken might actually get too salty.
- Skewer chicken with prepared skewers and place on BBQ. Cook on each side for about 4 minutes.
Notes
- red onions
- pineapple
- peppers
- peaches
- sprinkle sesame seeds
Natalie says
Oh, this was a special treat for my kids. Having the chance to grab their dinner and eat without a fork and a knife was like a holiday for them. The marinade is perfect, thanks!
Ramona says
Aww, that's so sweet ! Thanks so much for sharing this with us, it's so lovely to hear my recipe has made yu guys feel good and relaxed too. Love this!
Jere Cassidy says
Glad to have this recipe. We only eat chicken and making these skewers 'tis something I haven't tried. The teriyaki sauce is easy to make and has the perfect flavor. The kids love making their own skewers.
Megan says
My favourite make ahead midweek dinner. Easy and delicious! Thanks for another great recipe.
Peter says
We use chicken thighs for this recipe, and they were full of flavor and juicy! Adding ginger and garlic to the marinade really elevated the flavors!
Ramona says
I do that too - you are so right! Thanks so much Peter!
Aaron says
Fantastic. Tastes great, fun to make, the whole family loves it. What more can you ask for? I try a LOT of Asian inspired recipes and (for a white/Irish dude) I get pretty close to the genuine article sometimes, but nothing has been as well received by the missus and my kiddos as this recipe. Thanks for creating and sharing it!
Ramona says
Haha Aaron,
I’m so glad you guys loved this recipe too. Thank you so much for your feedback and for stopping by. 😊
Julie @ Running in a Skirt says
What gorgeous skewers! I love that you used the teriyaki seasoning on this too. So versatile for many dishes. Perfect for summer too.
Emily says
I love these chicken skewers! Perfect for summer dinners at home with the family!
Jacqui DeBono says
First job when the weather starts getting warmer is to get the garden ready for grilling and eating outside. This is a perfect summer recipe, I particularly like ginger and garlic together!
Alexis says
This dish is a huge hit with my family, they love the fun of eating off of skewers.
Gail Montero says
I'm glad I no longer need to buy teriyaki sauce in the store and simply use this yummy recipe for when I fancy an Asian grill night! Perfect!
Stine Mari says
These chicken skewers look SO good - I absolutely love anything with teriyaki, garlic and ginger! Yum!
Ramona says
Thank you Stine Mari, exactly the same here.
Jere Cassidy says
Pinning this for later. We have been BBQ'ing like crazy and I love teriyaki, but that store-bought stuff is horrible. Also kababs are just so much fun.
Ramona says
Haha, thanks Jere, we have also been BBQ'ing like mad lately. The good weather and all the extra time WFH played the part. I totally agree, bought stuff is nasty. Always best to make a 3 min effort making our own. Homemade stuff rocks. Have a wonderful weekend!
Geoffrey at Spoonabilities says
I've done chicken skewers before but they certainly didn't look this good. Never done teriyaki chicken before, so looks like this recipe is on the to-do list.
Ramona says
Thank you so much dear Geoffrey, they are delicious, definitely worth making them, I am sure you will love them.