Homemade No-Dough Flan

Flan is one of my favourite desserts. Anything containing custard is. This homemade no-dough flan recipe is simple to make, and it is delicious too, but you can only tell this to a custard lover ;-). It is best served cold!

If you're seeking a delightful dessert that's both simple to prepare and gluten-free, this crust-free flan is an exceptional recipe. It is a custard-based treat that omits the traditional pastry crust, resulting in a lighter yet indulgent dessert.

Jump to:

• 🍮Why You'll Love This Recipe
• 📝Ingredients
• 👩‍🍳 How to make a no-dough flan recipe
• 🍽️ Serving Suggestions
• 🔄 Variations
• ❓ Recipe FAQs
• 🥄You may also like:
• 🍮 Homemade no dough flan

🍮Why You'll Love This Recipe

• Gluten-Free Delight: By eliminating the dough, this flan caters to gluten-sensitive individuals without compromising on taste.
• It is Custard Perfection: The combination of eggs, milk, and vanilla custard powder yields a silky, rich texture that's hard to resist.
• Versatility: Whether served as a standalone dessert or paired with fruits, this flan adapts to various serving styles.
• Easy to Prepare: With straightforward steps and common ingredients, it's accessible even for novice bakers.

📝Ingredients

• Eggs: you will need whole eggs and yolks only
• Milk: preferably use a full-fat version of milk.
• Vanilla Custard Powder: added for flavor and consistency.
• Sugar: added to sweeten the flan.
• Cornstarch: will provide extra help for thickening, but also for a perfect consistency.
• Vanilla: for extra aromatic flavor.
• Prunes (Optional): Prunes can be added for a fruity twist, but in this recipe, I did not add them.

👩‍🍳 How to make a no-dough flan recipe

1. Preheat Oven: Set to 180°C (350°F) and grease a deeper 12-14 inch oven dish
2. Mix Wet Ingredients: Beat eggs, yolks, sugar, and vanilla until well combined.
3. Combine Dry Ingredients: In a separate bowl, mix custard powder, cornstarch, and a pinch of salt.
4. Integrate Mixtures: Gradually add the wet mixture to the dry, stirring continuously.
5. Add Milk: Pour in milk and mix until smooth.
6. Cook Custard -Stage 1 - Transfer to a saucepan and cook over medium heat, stirring until thickened.
7. Bake - Stage 2: Place in the oven and bake until a golden skin is formed.
8. Cool and Serve: Allow to cool completely before refrigerating. Serve chilled.

🍽️ Serving Suggestions

• Fruit Garnish: Top with fresh berries or a fruit compote for added freshness.
• Whipped Cream: A dollop of whipped cream can enhance the creamy texture.
• Caramel Drizzle: Drizzle with caramel sauce for extra sweetness.
• Coffee Pairing: Serve alongside a cup of coffee for a delightful contrast - this is exactly how I like it.

🔄 Variations

• Fruit Infusion: Incorporate dried fruits like prunes, apricots, or raisins for different flavors.
• Spice It Up: Add a pinch of cinnamon or nutmeg to the custard mixture for a warm spice note.
• Coconut Twist: Replace some of the milk with coconut milk for a tropical flavor. See a similar recipe, just like my delicious Crème Coconut recipe.
• Chocolate Delight: Mix in cocoa powder or chocolate chips for a chocolaty version.
• Make It Vegan:
• Ingredients
  • Silken tofu - 1½ cups (blended smooth)
  • Cornstarch - 5 tbsp
  • Custard powder (vegan, vanilla-flavored) - 4 tbsp
  • Sugar - 180 g (¾ cup + 2 tbsp)
  • Full-fat plant milk (oat, soy, or almond) - 400 ml (1⅔ cups)
  • Vanilla extract - 2 teaspoon (or 1 vanilla pod, seeds scraped)
  • Prunes or dried fruits (optional) - 15-20
  • Pinch of salt
  • Optional: ⅛ teaspoon turmeric for color
• Here's how:
  • Blend tofu base: In a blender, combine silken tofu, sugar, vanilla, and half the plant milk. Blend until silky smooth.
  • Make thickener mix: In a small bowl, whisk together custard powder, cornstarch, turmeric (if using), salt, and the remaining plant milk until lump-free.
  • Combine and cook: Pour everything into a saucepan. Cook over medium heat, stirring constantly with a whisk or spatula until it thickens (5-7 minutes). It should resemble thick pudding.
  • Assemble: Pour into your greased dish. Press in the prunes if using.
  • Bake: Bake uncovered for 1 hour. It should get a golden, slightly firm surface.

❓ Recipe FAQs

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