This is a delightful serving for three or four of your family members or friends, overwhelming your tasting buds with the sweetness of the potatoes with the gritty mushrooms & leaves. A true hearty dish.
Sweet potatoes with mushrooms, green beans and green leaves
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 3 people
Ingredients
- 3 medium sweet potatoes
- 300 g mushrooms
- 300 g green beans
- 400 g green leaves
- 1 tbps coconut oil
- salt
- pepper
Instructions
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Cut the sweet potatoes and the green beans into small chunks.
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Put the coconut oil along with the sweet potatoes and the green beans in a frying pan and cook covered for about 6 minutes.
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Add the mushrooms and cook for a further 5 minutes.
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Add the green leaves and let it cook for another 2 minutes.
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Season with salt and pepper.
Recipe Notes
Sweet potatoe is such a nice alternative to the conventional potato but have less calories and personally I think they are so much tastier.
This is such a hearty autumn meal.
Enjoy!
A great way of incorporating greens in your dish! Did someone say "quick and yummy"? There you have it! 😉
Thank you Irina. I’m really glad you have found this recipe interesting and really enjoyed it. It is quick and we love it too 👍🏼
Ramona 😘
Amazing recipe! So yummy! will definitely do it again and again. Thanks for sharing this – very good combination. 😉