This is a delightful serving for three or four of your family members or friends, overwhelming your tasting buds with the sweetness of the potatoes with the gritty mushrooms & leaves. A true hearty dish.
Sweet potatoes with mushrooms, green beans and green leaves
- 3 medium sweet potatoes
- 300 g mushrooms
- 300 g green beans
- 400 g green leaves
- 1 tbps coconut oil
Cut the sweet potatoes and the green beans into small chunks.
Put the coconut oil along with the sweet potatoes and the green beans in a frying pan and cook covered for about 6 minutes.
Add the mushrooms and cook for a further 5 minutes.
Add the green leaves and let it cook for another 2 minutes.
Season with salt and pepper.
Sweet potatoe is such a nice alternative to the conventional potato but have less calories and personally I think they are so much tastier.
This is such a hearty autumn meal.