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Ramona's Cuisine » Side dishes

Garlic Infused Mushrooms

Modified: Jan 1, 2022 · Published: Dec 30, 2015 · by Ramona

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Any garlic mushroom recipe would make me happy, but these garlic-infused chestnut mushrooms are simply amazing. The dish will take literally minutes to prepare and is truly delicious.

A bowl of chunky garlic mushrooms

Mushrooms, those earthy and versatile wonders of the culinary world, have a secret ingredient that elevates their taste to a whole new level: garlic.

Jump to:
  • Ingredients
  • Variations and Substitutions
  • How to serve garlic mushrooms?
  • FAQs
  • Garlic infused mushrooms

In this recipe, I delve into the delectable world of sauteed garlic mushrooms, where the pungent aroma and robust flavor of garlic meets the rich, umami goodness of mushrooms. Whether you're a seasoned chef or a novice in the kitchen, these garlic-infused mushrooms are sure to become a favorite addition to your culinary repertoire.

Ingredients

  • chestnut mushrooms or cremini mushrooms
  • garlic
  • olive or coconut oil
  • turmeric powder - this is optional but adds extra goodness
  • Himalayan salt - use a healthy untreated salt for best results
  • freshly ground black or white pepper (to taste)
  • fresh parsley (to garnish)

Variations and Substitutions

  • Mushrooms - use any kind you may like, exotic mushrooms work very well well with this recipe. I love using oyster mushrooms too for this recipe. Soo delicious!
  • Salt - use any healthy untreated salt like Celtic, kosher or Himalayan
  • Turmeric - makes a nice addition to this recipe, and adds goodness

How to serve garlic mushrooms?

I make this as a side to any meat and I don’t know why but we particularly like this as a side to beef, a perfect combo.

Mushrooms, oh mushrooms, I can eat mushrooms all day long, every day. They are so good and versatile. The beauty is that they are available all year round so I am never short of fungi, and always have plenty in my fridge.

I know I like them with beef but truthfully they can be a side dish and can get combined with almost anything needless to say they can comfortably be a dish on their own. My kids really love those with a lovely homemade polenta - so nice, they really know what and how to eat those two.

These garlic-infused mushrooms make a fab side to a BBQ!

FAQs

Can I use different types of mushrooms?

I chose to cook the chestnut or cremini type of mushrooms, I like them more than the white cup ones, they taste better, and they are nuttier.
I sometimes go for oyster mushrooms which I adore.
portobello mushrooms
king oyster mushrooms
Morel mushrooms - a specialty that I grew up eating - are simply unbelievable.
Use whole button mushrooms

I also love adding some meat to it with a dash of cream and onion - see this Creamy chicken and mushrooms for a super delicious recipe, something for meatarians too, truly yummy or not try this Vegan mushrooms and polenta.

Other mushroom recipes to enjoy

  • Egg on tortilla ready to be served and sprinkled with fresh herbs and some red onion rings.
    Egg On Tortilla
  • Smoked meatloaf on a wooden chopping board with salad and tomatoes around it.
    Smoked meatloaf with quail eggs
  • Homemade pizza on brown parchment paper without a slice
    Healthy Homemade Pizza
  • Vegan mushrooms and polenta
    Vegan Mushrooms And Polenta

Let's get cooking this delicious hocus pocus super easy garlic-infused mushrooms.

A bowl of chunky garlic mushrooms

Garlic infused mushrooms

This vegan mushroom dish consists of three main ingredients, it is super quick, easy and delicious to make as a side to any meal.
5 from 57 votes
Print Pin Rate
Course: Appetizer, Lunch, Side Dish
Cuisine: European Cuisine, Mediterranean, Ramona's Cuisine
Diet: Gluten Free, Low Calorie, Low Salt, Vegan
Prep Time: 10 minutes minutes
Cook Time: 10 minutes minutes
0 minutes minutes
Total Time: 20 minutes minutes
Servings: 2 servings
Calories: 88kcal
Author: Ramona Sebastian

Equipment

  • pan
  • chopping board
  • knife
  • spatula

Ingredients

  • 500 g chestnut mushrooms (17.64 oz) (organic)
  • 1 large garlic clove
  • ½ tablespoons olive or coconut oil
  • ¼ teaspoons turmeric powder
  • 1 pinch Himalayan salt (pink)
  • ground pepper (to taste)
  • 10 sprigs fresh parsley (to garnish)
Metric - US Imperial

Instructions

  • Wash the mushrooms thoroughly and chop them into the desired size.
  • Place a nonstick pan over medium heat and put in the chopped mushrooms with some salt, freshly ground pepper, and turmeric powder. Cook for about 12-15 min until water has all run out.
  • Crush and chop the garlic, add it to the mushrooms along with the olive or coconut oil, and cook for a further 2 minutes tossing occasionally.
  • Remove from heat, sprinkle some parsley on top, crush some pepper, and enjoy.

Notes

Add as much or as little garlic and pepper as you may like - they can be a little spicier if you enjoy that especially when this is a side to meat.
Enjoy these super yummy garlicky mushrooms!

Nutrition

Calories: 88kcal | Carbohydrates: 11g | Protein: 6g | Fat: 4g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 35mg | Potassium: 1132mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 48mg | Iron: 1mg
Tried this Recipe? Tag me Today!Mention @ramonas.cuisine or tag #ramonascuisine!

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« Turmeric Savoury Feta Cheesecake
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Reader Interactions

Comments

  1. Zac says

    April 26, 2022 at 2:02 pm

    5 stars
    Oh my! I have made these a few times by now and I have to say what a hit they are each time. Thank you so much for sharing this recipe Ramona - so simple and delicious x

    Reply
  2. Lathiya says

    July 05, 2019 at 3:54 pm

    5 stars
    I love garlic and these mushrooms looks delicious. I love such simple yet easy recipes. Great share.

    Reply
    • Ramona says

      July 09, 2019 at 2:43 am

      Thank you dear Lathiya, I am so glad you like the recipe 😉

      Reply
  3. Mirlene says

    July 03, 2019 at 7:02 am

    5 stars
    OK, you've got mushrooms AND garlic in one dish - that is a flavor bomb, and I can't wait to dissolve in it! 🙂 Yum!

    Reply
    • Ramona says

      July 03, 2019 at 5:25 pm

      Ha ha I really love the way you have put it 😉 lol - delicious, right?!

      Reply
  4. Jayashree T.Rao says

    July 01, 2019 at 2:39 am

    5 stars
    This is so good, has a few ingredients but looks so delicious. My son loves mushroom, he will surely like it.

    Reply
    • Ramona says

      July 03, 2019 at 5:20 pm

      Thank you Jayashree, you definitely must make these for your son 😉

      Reply
  5. Sophia says

    June 30, 2019 at 10:02 pm

    5 stars
    What a simple and classic recipe! You can't go wrong with garlic and mushrooms, so delicious!

    Reply
    • Ramona says

      July 03, 2019 at 5:19 pm

      Than you so much Sophia, I am so happy you like it, it really is totally delish

      Reply
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Hey, I'm Ramona and I ♥ making healthy living easy and delicious!!

I am a full-time mother, I work and I also do ♥ volunteering.

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