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Ramona's Cuisine » Fruits, vegetables, other produce » Mushrooms

Garlic Infused Mushrooms

Modified: Jan 1, 2022 · Published: Dec 30, 2015 · by Ramona

Jump to Recipe
A bowl of chunky garlic mushrooms

Any garlic mushroom recipe would make me super happy but these garlic "infused" mushrooms are simply amazing. The dish will take literally minutes to prepare and is truly delicious.

How To Serve Garlic Infused Mushrooms

I make this as a side to any meat and I don’t know why but we particularly like this as a side to beef, a perfect combo.

Mushrooms, oh mushrooms, I can eat mushrooms all day long, every day. They are so good and versatile. The beauty is that they are available all year round so I am never short of fungi, always have plenty in my fridge.

I know I like them with beef but truthfully they can be a side dish and can get combined with almost anything needless to say that they can comfortably be a dish on their own. My kids really love those with a nice homemade polenta - so nice, they really know what and how to eat those two.

This garlic infused mushrooms make a fab side to a BBQ!

Other mushrooms type to use

  • I choose to cook the chestnut or cremini type of mushrooms, I like them more than the white cup ones, they taste better, they are nuttier.
  • I sometimes go for oyster mushrooms which I adore.
  • portobello mushrooms
  • king oyster mushrooms
  • Morel mushrooms - a speciality that I grew up eating - simply unbelievable.

I also love adding some meat to it with a dash of cream and onion - see this Creamy chicken and mushrooms for a super delicious recipe, something for meatarians too, truly yummy or this Vegan mushrooms and polenta.

Let's get cooking this delicious hocus pocus super easy garlic infused mushrooms.

A bowl of chunky garlic mushrooms

Garlic mushrooms

This vegan mushroom dish consists of three ingredients, it is super quick, easy and delicious to make as a side to any meal. Fantastic with polenta.
5 from 57 votes
Print Pin Rate
Course: Appetizer, Lunch, Side Dish
Cuisine: European Cuisine, Mediterranean, Ramona's Cuisine
Prep Time: 5 minutes
Cook Time: 15 minutes
0 minutes
Total Time: 20 minutes
Servings: 2
Calories: 88kcal
Author: Ramona Sebastian

Equipment

  • pan
  • chopping board
  • knife
  • spatula

Ingredients

  • 500 g chestnut mushrooms (17.64 oz) (organic)
  • 1 large garlic clove
  • 1/2 tablespoons olive or coconut oil
  • 1/4 teaspoons turmeric powder
  • 1 pinch Himalayan salt (pink)
  • ground pepper (to taste)
  • parsley (to garnish)
Metric - US Imperial

Instructions

  • Wash the mushrooms thoroughly and chop them into the desired size.
  • Place a nonstick pan over medium heat and put in the chopped mushrooms with some salt, freshly ground pepper and turmeric powder. Cook for about 12-15 min until water has all run out.
  • Crush and chop the garlic, add it to the mushrooms along with the olive or the coconut oil and cook for a further 2 minutes tossing occasionally.
  • Remove from heat, sprinkle some parsley on top, crush some pepper and enjoy.

Notes

Add as much or as little garlic and pepper as you may like - they can be a little spicier if you enjoy that especially when this is a side to meat.
Enjoy these super yummy garlicky mushrooms!
Did you make this delicious mushroom dish?
 
Please do let me know how you liked it, and if you gave it any twist, all in all, how did it turn out for you, did you throw in some meat, bacon or cream?
Why not leave a comment below or even share a picture on Instagram with the hashtag #ramonascuisine. 
 
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Thank you so much for stopping by!

Nutrition

Calories: 88kcal | Carbohydrates: 11g | Protein: 6g | Fat: 4g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 35mg | Potassium: 1132mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 48mg | Iron: 1mg
Tried this Recipe? Tag me Today!Mention @ramonas.cuisine or tag #ramonascuisine!

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Reader Interactions

Comments

  1. Zac says

    April 26, 2022 at 2:02 pm

    5 stars
    Oh my! I have made these a few times by now and I have to say what a hit they are each time. Thank you so much for sharing this recipe Ramona - so simple and delicious x

    Reply
  2. Lathiya says

    July 05, 2019 at 3:54 pm

    5 stars
    I love garlic and these mushrooms looks delicious. I love such simple yet easy recipes. Great share.

    Reply
    • Ramona says

      July 09, 2019 at 2:43 am

      Thank you dear Lathiya, I am so glad you like the recipe 😉

      Reply
  3. Mirlene says

    July 03, 2019 at 7:02 am

    5 stars
    OK, you've got mushrooms AND garlic in one dish - that is a flavor bomb, and I can't wait to dissolve in it! 🙂 Yum!

    Reply
    • Ramona says

      July 03, 2019 at 5:25 pm

      Ha ha I really love the way you have put it 😉 lol - delicious, right?!

      Reply
  4. Jayashree T.Rao says

    July 01, 2019 at 2:39 am

    5 stars
    This is so good, has a few ingredients but looks so delicious. My son loves mushroom, he will surely like it.

    Reply
    • Ramona says

      July 03, 2019 at 5:20 pm

      Thank you Jayashree, you definitely must make these for your son 😉

      Reply
  5. Sophia says

    June 30, 2019 at 10:02 pm

    5 stars
    What a simple and classic recipe! You can't go wrong with garlic and mushrooms, so delicious!

    Reply
    • Ramona says

      July 03, 2019 at 5:19 pm

      Than you so much Sophia, I am so happy you like it, it really is totally delish

      Reply
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Hey, I'm Ramona and I ♥ making healthy living easy and delicious!!

I am a full-time mother, I work and I also do ♥ volunteering.

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