Any garlic mushroom recipe would make me super happy but these garlic “infused” mushrooms are simply amazing. The dish will take literally minutes to prepare and is truly delicious.
How To Serve Garlic Infused Mushrooms
I make this as a side to any meat and I don’t know why but we particularly like this as a side to beef, a perfect combo.
Mushrooms, oh mushrooms, I can eat mushrooms all day long, every day. They are so good and versatile. The beauty is that they are available all year round so I am never short of fungi, always have plenty in my fridge.
I know I like them with beef but truthfully they can be a side dish and can get combined with almost anything needless to say that they can comfortably be a dish on their own. My kids really love those with a nice homemade polenta – so nice, they really know what and how to eat those two.
This garlic infused mushrooms make a fab side to a BBQ!
Other mushrooms type to use
- I choose to cook the chestnut or cremini type of mushrooms, I like them more than the white cup ones, they taste better, they are nuttier.
- I sometimes go for oyster mushrooms which I adore.
- portobello mushrooms
- king oyster mushrooms
- Morel mushrooms – a speciality that I grew up eating – simply unbelievable.
I also love adding some meat to it with a dash of cream and onion – see this Creamy chicken and mushrooms for a super delicious recipe, something for meatarians too, truly yummy or this Vegan mushrooms and polenta.
Let’s get cooking this delicious hocus pocus super easy garlic infused mushrooms.
Garlic mushrooms
Equipment
- pan
- chopping board
- knife
- spatula
Ingredients
- 500 g chestnut mushrooms (1.1 lb) (organic)
- 1 large garlic clove
- 1/2 tbsp olive or coconut oil
- 1/4 tsp turmeric powder
- 1 pinch Himalayan salt (pink)
- pepper (to taste)
- parsley (to garnish)
Instructions
- Wash the mushrooms thoroughly and chop them into the desired size.
- Place a nonstick pan over medium heat and put in the chopped mushrooms with some salt, freshly ground pepper and turmeric powder. Cook for about 12-15 min until water has all run out.
- Crush and chop the garlic, add it to the mushrooms along with the olive or the coconut oil and cook for further 2 minutes tossing occasionally.
- Remove from heat, sprinkle some parsley on top, crush some pepper and enjoy.
Notes
Nutrition
Jere Cassidy says
I am such a mushroom lover and always looking for recipes. This is a great share and I agree the great thing is mushrooms are available year round.
Ramona says
Thank you so much Jere, I am so glad you like the recipe 😉
Brian Jones says
A agree mushrooms and beef are such a great combination, just as mushrooms and garlic are a perfect pairing, I love the sound of these!
Ramona says
Hi Brian,
You are so right! Thank you so much xx
Corina Blum says
My hubby loves mushroom and garlic and this would be a really great side dish for me to make when I’m not cooking for the children as well. Unfortunately I haven’t managed to get them to eat mushrooms yet!
Ramona says
Hey Corina, thank you so much. I am sure you will love this dish. My son also hated mushrooms and courgettes ever since day one but a few years ago when he able enough to help in the litchen I have asked him to chop those so that we could use them in cooking. Guess what? He is eating them ever since. Might be something you coud try too 😉
Julie @ Running in a Skirt says
You had me at garlic infused!!! I love garlic and mushrooms so I’m pretty sure this could be my favorite side dish. Going to make it ASAP! 🙂
Ramona says
Thank you so much Julie, I am so sure you will not be disappointed.
Lesli Schwartz says
I would so throw these mushroom on top of a nice juicy steak! They looks amazing!
Ramona says
Hi Lesli, I so agree with that and I would so have that steak burried in garlicky mushrooms right now!…. mmmmmmm Thank you so muchh 😉
Patty says
Delish alert!! Mushrooms, garlic, sheet pan, I love how easy peasy this recipe with my favorite foods is to make, I can’t wait to make it, thanks for sharing!
Ramona says
Hi Patty, HA ha alert, alert – they are so yummy indeed and truly easy to make 😉 Thank you my lovely. I am sure you will greatly enjoy those.
Ashley says
This is such a delicious recipe. I will be making it again and again. Made it a few times by now and used a different types of mushrooms since I love this magnificent ingredient. Last time I have made this I doubled the recipe and took it to a potluck since it is so super easy to make. It did get rave reviews. If you haven’t made this and love mushrooms, don’t miss out!
Ramona says
Than you so much Asley for sharing this with us. I really appreciate it. I do hope you will find and try other recipes that are as good for a potluck as this one. I love mushroo,s too so this is definitely one of my top favourite recipes for sure. Thanks again and please do browse the site, you will find plenty of delightful recipes to enjoy 😉
Kathy says
These mushrooms look delicious and so full of flavor. They’d be a great side dish with a delicious grilled steak! I will need to make these soon!
Ramona says
Thank you Kathy, you are so right, they are a delish side to a steak, mmmmm, delicious! I cannot wait to hear how you liked it!
Heidy L. McCallum says
I made these this last week and they were AWESOME! The entire family went crazy over your recipe. I will be making these mushrooms more often.
Ramona says
Thank you so much Heidy, thank you for your feedback! I am so glad to hear you have tried my recipe and you liked it. I am super happy it is now a regular, yayy. Awesome!
Cheese Curd In Paradise says
These look delicious! I would love to grab a big spoonful of these for my cheeseburger hot off the grill! I can’t wait to try them.
Ramona says
Thank you Ashley,
I knoooow, these would work so, so well with anything grilled. Just perfect 😉
Kelly Anthony says
I have never seen chestnut mushrooms. If I can’t find this variety do you have another suggestion?
Ramona says
Thank you Kelly,
The chestnut mushrooms are the brown version of the white mushrooms but in tis recipe any mushrooms that you like would work perfectly. I also make this recipe using oyster mushrooms which I personally LOVE 😉
Danielle says
Mushrooms and garlic = fantastic combo! Both produce incredible flavors and both go so well with other dishes. I just need to buy a bit more mushrooms, and I will be all set to try your recipe!
Ramona says
Thanks Danielle,
Yes that is so right! Full of beautiful flavours indeed.
April says
I love garlic-infused everything! Garlic adds so much flavor and is so healthy. Can’t wait to try these mushrooms now!
Ramona says
Yay, garlic everything too here – love garlic, so bring it on the garlic. I am sure you will love this simple but full of flavour dish.
Jacqueline Debono says
I’m a big mushroom fan too! I agree garlic and mushrooms are fabulous together and go well with beef, but I also like them with pork and chicken. On polenta is a great pairing too! I love that you added turmeric! Have to try your recipe asap! Pinning for later!
Ramona says
Thank you so much Jacqui, definitely need to try this garlic infused mushrooms recipe – it’s simply delicious 😉
Amanda says
These mushrooms are so delicious and full of flavor! I love spooning them over a grilled ribeye — perfect way to jazz up some steak. Thanks for sharing!
Ramona says
Thank you so much. That sounds so perfect Amanda, great idea indeed. I am so glad you like this recipe 😉
Jenni LeBaron says
I don’t think I’ve ever tried chestnut mushrooms before, but I love mushrooms and this garlic and turmeric mix sounds delicious!
Ramona says
Yhanks Jenni, they are delicious and I do prefer them when I have a choice. If you can find them where you are they are definitely some mushrooms to choose. I hope you will get to try them soon.
Sophia says
What a simple and classic recipe! You can’t go wrong with garlic and mushrooms, so delicious!
Ramona says
Than you so much Sophia, I am so happy you like it, it really is totally delish
Jayashree T.Rao says
This is so good, has a few ingredients but looks so delicious. My son loves mushroom, he will surely like it.
Ramona says
Thank you Jayashree, you definitely must make these for your son 😉
Mirlene says
OK, you’ve got mushrooms AND garlic in one dish – that is a flavor bomb, and I can’t wait to dissolve in it! 🙂 Yum!
Ramona says
Ha ha I really love the way you have put it 😉 lol – delicious, right?!
Lathiya says
I love garlic and these mushrooms looks delicious. I love such simple yet easy recipes. Great share.
Ramona says
Thank you dear Lathiya, I am so glad you like the recipe 😉