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Home » Side dishes

Garlic Infused Mushrooms

Modified: Jan 1, 2022 · Published: Dec 30, 2015 · by Ramona

Jump to Recipe

Any garlic mushroom recipe would make me happy, but these garlic-infused chestnut mushrooms are simply amazing. The dish will take literally minutes to prepare and is truly delicious.

A bowl of chunky garlic mushrooms

Mushrooms, those earthy and versatile wonders of the culinary world, have a secret ingredient that elevates their taste to a whole new level: garlic.

Jump to:
  • Ingredients
  • Variations and Substitutions
  • How to serve garlic mushrooms?
  • FAQs
  • Garlic infused mushrooms

In this recipe, I delve into the delectable world of sauteed garlic mushrooms, where the pungent aroma and robust flavor of garlic meets the rich, umami goodness of mushrooms. Whether you're a seasoned chef or a novice in the kitchen, these garlic-infused mushrooms are sure to become a favorite addition to your culinary repertoire.

Ingredients

  • chestnut mushrooms or cremini mushrooms
  • garlic
  • olive or coconut oil
  • turmeric powder - this is optional but adds extra goodness
  • Himalayan salt - use a healthy untreated salt for best results
  • freshly ground black or white pepper (to taste)
  • fresh parsley (to garnish)

Variations and Substitutions

  • Mushrooms - use any kind you may like, exotic mushrooms work very well well with this recipe. I love using oyster mushrooms too for this recipe. Soo delicious!
  • Salt - use any healthy untreated salt like Celtic, kosher or Himalayan
  • Turmeric - makes a nice addition to this recipe, and adds goodness

How to serve garlic mushrooms?

I make this as a side to any meat and I don’t know why but we particularly like this as a side to beef, a perfect combo.

Mushrooms, oh mushrooms, I can eat mushrooms all day long, every day. They are so good and versatile. The beauty is that they are available all year round so I am never short of fungi, and always have plenty in my fridge.

I know I like them with beef but truthfully they can be a side dish and can get combined with almost anything needless to say they can comfortably be a dish on their own. My kids really love those with a lovely homemade polenta - so nice, they really know what and how to eat those two.

These garlic-infused mushrooms make a fab side to a BBQ!

FAQs

Can I use different types of mushrooms?

I chose to cook the chestnut or cremini type of mushrooms, I like them more than the white cup ones, they taste better, and they are nuttier.
I sometimes go for oyster mushrooms which I adore.
portobello mushrooms
king oyster mushrooms
Morel mushrooms - a specialty that I grew up eating - are simply unbelievable.
Use whole button mushrooms

I also love adding some meat to it with a dash of cream and onion - see this creamy chicken and mushrooms for a super delicious recipe, something for meatarians too, truly yummy or not try this vegan mushrooms and polenta.

Other mushroom recipes to enjoy

  • Egg on tortilla ready to be served and sprinkled with fresh herbs and some red onion rings.
    Egg On Tortilla
  • Smoked meatloaf on a wooden chopping board with salad and tomatoes around it.
    Smoked meatloaf with quail eggs
  • Homemade pizza on brown parchment paper without a slice
    Healthy Homemade Pizza
  • Vegan mushrooms and polenta
    Vegan Mushrooms And Polenta

Let's get cooking this delicious hocus pocus super easy garlic-infused mushrooms.

A bowl of chunky garlic mushrooms

Garlic infused mushrooms

This vegan mushroom dish consists of three main ingredients, it is super quick, easy and delicious to make as a side to any meal.
5 from 57 votes
Print Pin Rate
Course: Appetizer, Lunch, Side Dish
Cuisine: European Cuisine, Mediterranean, Ramona's Cuisine
Diet: Gluten Free, Low Calorie, Low Salt, Vegan
Prep Time: 10 minutes minutes
Cook Time: 10 minutes minutes
0 minutes minutes
Total Time: 20 minutes minutes
Servings: 2 servings
Calories: 88kcal
Author: Ramona Sebastian

Equipment

  • pan
  • chopping board
  • knife
  • spatula

Ingredients

  • 500 g chestnut mushrooms (17.64 oz) (organic)
  • 1 large garlic clove
  • ½ tablespoons olive or coconut oil
  • ¼ teaspoons turmeric powder
  • 1 pinch Himalayan salt (pink)
  • ground pepper (to taste)
  • 10 sprigs fresh parsley (to garnish)
Metric - US Imperial

Instructions

  • Wash the mushrooms thoroughly and chop them into the desired size.
  • Place a nonstick pan over medium heat and put in the chopped mushrooms with some salt, freshly ground pepper, and turmeric powder. Cook for about 12-15 min until water has all run out.
  • Crush and chop the garlic, add it to the mushrooms along with the olive or coconut oil, and cook for a further 2 minutes tossing occasionally.
  • Remove from heat, sprinkle some parsley on top, crush some pepper, and enjoy.

Notes

Add as much or as little garlic and pepper as you may like - they can be a little spicier if you enjoy that especially when this is a side to meat.
Enjoy these super yummy garlicky mushrooms!

Nutrition

Calories: 88kcal | Carbohydrates: 11g | Protein: 6g | Fat: 4g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 35mg | Potassium: 1132mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 48mg | Iron: 1mg
Tried this Recipe? Tag me Today!Mention @ramonas.cuisine or tag #ramonascuisine!

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Reader Interactions

Comments

  1. Zac says

    April 26, 2022 at 2:02 pm

    5 stars
    Oh my! I have made these a few times by now and I have to say what a hit they are each time. Thank you so much for sharing this recipe Ramona - so simple and delicious x

    Reply
  2. Lathiya says

    July 05, 2019 at 3:54 pm

    5 stars
    I love garlic and these mushrooms looks delicious. I love such simple yet easy recipes. Great share.

    Reply
    • Ramona says

      July 09, 2019 at 2:43 am

      Thank you dear Lathiya, I am so glad you like the recipe 😉

      Reply
  3. Mirlene says

    July 03, 2019 at 7:02 am

    5 stars
    OK, you've got mushrooms AND garlic in one dish - that is a flavor bomb, and I can't wait to dissolve in it! 🙂 Yum!

    Reply
    • Ramona says

      July 03, 2019 at 5:25 pm

      Ha ha I really love the way you have put it 😉 lol - delicious, right?!

      Reply
  4. Jayashree T.Rao says

    July 01, 2019 at 2:39 am

    5 stars
    This is so good, has a few ingredients but looks so delicious. My son loves mushroom, he will surely like it.

    Reply
    • Ramona says

      July 03, 2019 at 5:20 pm

      Thank you Jayashree, you definitely must make these for your son 😉

      Reply
  5. Sophia says

    June 30, 2019 at 10:02 pm

    5 stars
    What a simple and classic recipe! You can't go wrong with garlic and mushrooms, so delicious!

    Reply
    • Ramona says

      July 03, 2019 at 5:19 pm

      Than you so much Sophia, I am so happy you like it, it really is totally delish

      Reply
  6. Jenni LeBaron says

    June 30, 2019 at 9:32 pm

    5 stars
    I don't think I've ever tried chestnut mushrooms before, but I love mushrooms and this garlic and turmeric mix sounds delicious!

    Reply
    • Ramona says

      July 03, 2019 at 5:18 pm

      Yhanks Jenni, they are delicious and I do prefer them when I have a choice. If you can find them where you are they are definitely some mushrooms to choose. I hope you will get to try them soon.

      Reply
  7. Amanda says

    June 30, 2019 at 9:21 pm

    5 stars
    These mushrooms are so delicious and full of flavor! I love spooning them over a grilled ribeye -- perfect way to jazz up some steak. Thanks for sharing!

    Reply
    • Ramona says

      July 03, 2019 at 5:16 pm

      Thank you so much. That sounds so perfect Amanda, great idea indeed. I am so glad you like this recipe 😉

      Reply
  8. Jacqueline Debono says

    June 29, 2019 at 1:06 pm

    5 stars
    I'm a big mushroom fan too! I agree garlic and mushrooms are fabulous together and go well with beef, but I also like them with pork and chicken. On polenta is a great pairing too! I love that you added turmeric! Have to try your recipe asap! Pinning for later!

    Reply
    • Ramona says

      June 29, 2019 at 1:27 pm

      Thank you so much Jacqui, definitely need to try this garlic infused mushrooms recipe - it’s simply delicious 😉

      Reply
  9. April says

    June 27, 2019 at 6:46 pm

    5 stars
    I love garlic-infused everything! Garlic adds so much flavor and is so healthy. Can't wait to try these mushrooms now!

    Reply
    • Ramona says

      June 29, 2019 at 11:24 am

      Yay, garlic everything too here - love garlic, so bring it on the garlic. I am sure you will love this simple but full of flavour dish.

      Reply
  10. Danielle says

    June 27, 2019 at 6:12 pm

    5 stars
    Mushrooms and garlic = fantastic combo! Both produce incredible flavors and both go so well with other dishes. I just need to buy a bit more mushrooms, and I will be all set to try your recipe!

    Reply
    • Ramona says

      June 29, 2019 at 11:28 am

      Thanks Danielle,
      Yes that is so right! Full of beautiful flavours indeed.

      Reply
  11. Kelly Anthony says

    June 27, 2019 at 5:06 pm

    5 stars
    I have never seen chestnut mushrooms. If I can't find this variety do you have another suggestion?

    Reply
    • Ramona says

      June 29, 2019 at 11:32 am

      Thank you Kelly,
      The chestnut mushrooms are the brown version of the white mushrooms but in tis recipe any mushrooms that you like would work perfectly. I also make this recipe using oyster mushrooms which I personally LOVE 😉

      Reply
  12. Cheese Curd In Paradise says

    June 27, 2019 at 10:15 am

    5 stars
    These look delicious! I would love to grab a big spoonful of these for my cheeseburger hot off the grill! I can't wait to try them.

    Reply
    • Ramona says

      June 29, 2019 at 11:34 am

      Thank you Ashley,
      I knoooow, these would work so, so well with anything grilled. Just perfect 😉

      Reply
  13. Heidy L. McCallum says

    June 26, 2019 at 10:49 am

    5 stars
    I made these this last week and they were AWESOME! The entire family went crazy over your recipe. I will be making these mushrooms more often.

    Reply
    • Ramona says

      June 26, 2019 at 6:06 pm

      Thank you so much Heidy, thank you for your feedback! I am so glad to hear you have tried my recipe and you liked it. I am super happy it is now a regular, yayy. Awesome!

      Reply
  14. Kathy says

    June 26, 2019 at 10:25 am

    5 stars
    These mushrooms look delicious and so full of flavor. They'd be a great side dish with a delicious grilled steak! I will need to make these soon!

    Reply
    • Ramona says

      June 26, 2019 at 6:08 pm

      Thank you Kathy, you are so right, they are a delish side to a steak, mmmmm, delicious! I cannot wait to hear how you liked it!

      Reply
  15. Ashley says

    June 17, 2019 at 8:46 am

    5 stars
    This is such a delicious recipe. I will be making it again and again. Made it a few times by now and used a different types of mushrooms since I love this magnificent ingredient. Last time I have made this I doubled the recipe and took it to a potluck since it is so super easy to make. It did get rave reviews. If you haven't made this and love mushrooms, don't miss out!

    Reply
    • Ramona says

      June 17, 2019 at 5:02 pm

      Than you so much Asley for sharing this with us. I really appreciate it. I do hope you will find and try other recipes that are as good for a potluck as this one. I love mushroo,s too so this is definitely one of my top favourite recipes for sure. Thanks again and please do browse the site, you will find plenty of delightful recipes to enjoy 😉

      Reply
  16. Patty says

    March 19, 2019 at 7:11 am

    5 stars
    Delish alert!! Mushrooms, garlic, sheet pan, I love how easy peasy this recipe with my favorite foods is to make, I can't wait to make it, thanks for sharing!

    Reply
    • Ramona says

      March 19, 2019 at 7:26 am

      Hi Patty, HA ha alert, alert - they are so yummy indeed and truly easy to make 😉 Thank you my lovely. I am sure you will greatly enjoy those.

      Reply
  17. Lesli Schwartz says

    March 18, 2019 at 4:40 pm

    5 stars
    I would so throw these mushroom on top of a nice juicy steak! They looks amazing!

    Reply
    • Ramona says

      March 19, 2019 at 7:24 am

      Hi Lesli, I so agree with that and I would so have that steak burried in garlicky mushrooms right now!.... mmmmmmm Thank you so muchh 😉

      Reply
  18. Julie @ Running in a Skirt says

    March 18, 2019 at 9:53 am

    5 stars
    You had me at garlic infused!!! I love garlic and mushrooms so I'm pretty sure this could be my favorite side dish. Going to make it ASAP! 🙂

    Reply
    • Ramona says

      March 19, 2019 at 7:22 am

      Thank you so much Julie, I am so sure you will not be disappointed.

      Reply
  19. Corina Blum says

    March 18, 2019 at 6:45 am

    5 stars
    My hubby loves mushroom and garlic and this would be a really great side dish for me to make when I'm not cooking for the children as well. Unfortunately I haven't managed to get them to eat mushrooms yet!

    Reply
    • Ramona says

      March 19, 2019 at 7:22 am

      Hey Corina, thank you so much. I am sure you will love this dish. My son also hated mushrooms and courgettes ever since day one but a few years ago when he able enough to help in the litchen I have asked him to chop those so that we could use them in cooking. Guess what? He is eating them ever since. Might be something you coud try too 😉

      Reply
  20. Brian Jones says

    March 18, 2019 at 4:30 am

    5 stars
    A agree mushrooms and beef are such a great combination, just as mushrooms and garlic are a perfect pairing, I love the sound of these!

    Reply
    • Ramona says

      March 19, 2019 at 7:19 am

      Hi Brian,
      You are so right! Thank you so much xx

      Reply
  21. Jere Cassidy says

    June 26, 2018 at 11:17 pm

    5 stars
    I am such a mushroom lover and always looking for recipes. This is a great share and I agree the great thing is mushrooms are available year round.

    Reply
    • Ramona says

      June 27, 2018 at 11:37 am

      Thank you so much Jere, I am so glad you like the recipe 😉

      Reply
5 from 57 votes (36 ratings without comment)

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Hey, I'm Ramona and I ♥ making healthy living easy and more delicious!! I am a full-time mother, I work and I am also a busy volunteer.

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