Garlic infused mushrooms

A bowl of chunky garlic mushrooms

These garlic “infused” mushrooms will take literally minutes to prepare and are truly delicious.

I make this as a side to any meat and I don’t know why but we particularly like this as a side to beef, a perfect combo.

Mushrooms, oh mushrooms, I can eat mushrooms all day and the beauty is that they are available all year round so I am never short of funghi and always have plenty in my fridge.

I know I like them with beef but truthfully they can be a side dish and can get combined with almost anything needless to say that they can comfortably be a dish on their own. My kids really love those with a nice homemade polenta – so nice, they really know what and how to eat those two.

I also choose to cook the chestnut type of mushrooms, I like them more than the white ones, sometimes I also go for  oyster mushrooms. We also love adding some meat to it with a dash of cream and an onion – see this Creamy chicken and mushrooms  for a super delicious recipe, something for meatarians too, truly yummy.

Lets get cooking this delicious hocus pocus super easy garlic infused mushrooms.

A bowl of chunky garlic mushrooms
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5 from 5 votes

Garlic mushrooms

Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 2

Ingredients

  • 500 g chestnut mushrooms (organic)
  • 1 large garlic clove
  • 1/2 tbsp olive or coconut oil
  • 1/4 tsp turmeric powder
  • 1 pinch himalayan salt (pink)
  • pepper (to taste)
  • parsley (to garnish)

Instructions

  • Wash the mushrooms thoroughly and chop them into desired size.
  • Place a nonstick pan over medium heat and put in the chopped mushrooms with some salt, freshly ground pepper and turmeric powder. Cook for about 12-15 min until water has all run out.
  • Crush and chop the garlic, add it to the mushrooms along with the olive or the coconut oil and cook for further 2 minutes tossing occasionally.
  • Remove from heat, sprinkle some parsley on top, crush some pepper and enjoy.

Notes

Add as much or as little garlic and pepper as you may like - they can be a little spicier if you enjoy that especially when this is a side to meat.
Enjoy these super yummy garlicky mushrooms!
 
 
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10 thoughts on “Garlic infused mushrooms”


  1. A agree mushrooms and beef are such a great combination, just as mushrooms and garlic are a perfect pairing, I love the sound of these!


  2. My hubby loves mushroom and garlic and this would be a really great side dish for me to make when I’m not cooking for the children as well. Unfortunately I haven’t managed to get them to eat mushrooms yet!

    • Hey Corina, thank you so much. I am sure you will love this dish. My son also hated mushrooms and courgettes ever since day one but a few years ago when he able enough to help in the litchen I have asked him to chop those so that we could use them in cooking. Guess what? He is eating them ever since. Might be something you coud try too 😉

    • Hi Lesli, I so agree with that and I would so have that steak burried in garlicky mushrooms right now!…. mmmmmmm Thank you so muchh 😉


  3. Delish alert!! Mushrooms, garlic, sheet pan, I love how easy peasy this recipe with my favorite foods is to make, I can’t wait to make it, thanks for sharing!

    • Hi Patty, HA ha alert, alert – they are so yummy indeed and truly easy to make 😉 Thank you my lovely. I am sure you will greatly enjoy those.

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