This awesome crisp and so fresh raw broccoli salad is definitely a favourite here and amongst everyone that I know has had it. Always a hit wherever I have taken it (work, events, parties, potluck parties, picnics). It is one of those dishes that it's super easy and quick to prepare, can be made in advance and there is no cooking involved. It is absolutely delicious too which is a real bonus ;-).
How to make a broccoli salad?
It is definitely one of the easiest dishes to put together, you need no special skills to just gather all you need, the broccoli, bacon, reasons, the sunflower or pumpkin seeds, red onion. A little bit of chopping, a bit of mixing and maybe some singing and there you have it!
There is no cooking involved and providing that you have all ingredients handy, this will be on the table in a flash.
What ingredients do I need for broccoli salad?
- broccoli (organic)
- red onions
- sunflower seeds raw
- raisins
- bacon (crispy)
- creme fraiche
- a bit of mayonnaise
- salad cream
- cider vinegar
- agave syrup or honey, or sugar
- salt and pepper to taste
It is a perfect choice as a side dish and a brilliant idea for any party.
I have to say that I make this very, very often for us to share along with other dishes and mainly meat that is grilled or barbequed. My kids absolutely love it and so we are, the older munchers. Give it a try and you will see entirely what I mean.
Here are some more salad recipes you will enjoy:
- Watermelon and feta salad
- Haricot beans salad with yacon and sweet Marmande tomatoes
- Shredded roast chicken with pesto, crudités bits and orzo summer salad
- Brussels sprouts, cranberries and bacon salad
- Skinny tuna salad
Chop, chop, Done!!
Fresh broccoli salad
Equipment
- chopping board
- knife
- glass bowl
- wooden spoon
Ingredients
- 2 heads broccoli (organic)
- 2 small red onions
- 70 g sunflower seeds (2.47 oz) raw
- 50 g raisins (1.76 oz)
- 80 g bacon (2.82 oz) (crispy) slightly crushed/chopped
- 250 g creme fraiche (8.45 floz)
- 2 tablespoons mayonnaise
- 2 tablespoons salad cream
- 2 tablespoons cider vinegar
- 2 tablespoons agave syrup or honey, or 1 tsp sugar
- salt for additional flavour
- 1 pinch pepper (freshly ground)
Instructions
- Wash the broccoli, shake well to get rid of any water. Prepare a bowl and cut broccoli into small florets.
- Chop the onions finely and add to a bowl together with the bacon all broken/chopped into small pieces, the sunflower seeds and the raisins.
- In a separate smaller bowl, put the creme fraîche, vinegar, salt, pepper, agave syrup/honey/sugar, mayonnaise and the salad creme. Mix all to incorporate and pour over the broccoli.
- Mix everything together very well and serve. It is best to make this slightly in advance so that the broccoli gets in all those lovely flavours. It lasts for 2-3 days in the fridge.
veenaazmanov says
Lovely Greens and the creamy dressing makes it healthier and tastier. Awesome salad at the Table.
Sandra Shaffer says
I could eat this whole dish by myself it's so good! Love that it's not too sweet, and has lots of different textures. Really hits all those cravings!
Kate says
This salad is now one of our winter favourites! Extremely flavorful.
Jen says
We have been trying to find new dishes to try for meatless mondays, it goes great with beyond burgers. This was delicious, definitely will make it again. I love the different textures.
Sandhya Ramakrishnan says
We love broccoli and this is a great recipe for the broccoli salad. We really liked it and it is so easy to put it together.
Adriana says
What a lovely salad; broccoli sometimes is underestimated, but when cooked correctly can be a fabulous option. The dressing you are using sounds yummy going to the store to buy the ingredients and make it tomorrow.
Uma Srinivas says
Broccoli salad looks creamy and delicious. Love the addition of mayonnaise and onions. Perfect to start the New Year!
Kushigalu says
We love broccoli and always look for new way to prepare it. This salad looks rich and delicious. Trying it soon. Thanks for sharing.
Ramona says
This is definitely a great way to prepare it - it's not only delicious but healthy too. I am sure you will love it when you will make it.
Gunjan says
I have a big bag of broccoli florets sitting in my refrigerator. This salad came to my rescue and I totally fell in love with it.
Ramona says
Thank you so much dear Gunjan, I am so glad you like the recipe for this broccoli salad.
Naiby says
It's always great to know that a vegetable dish that involves broccoli is approved by tough judges like kids! Thanks for this recipe.
Ramona says
Hehe, yes, I agree, the toughest of judges are always the ones to listen to.
Laura says
Love the broccoli specially during winter season. This salad looks absolutely delicious and the combination of ingredients is perfect! Making this soon, thanks for sharing!
Soupgirl says
Hello. Please tell me what “salad cream” is. I’m assuming any dairy could be substituted?
Ramona says
Hi Soupgirl,
Salad cream is something we get here in the UK from Heinz but you can leave it out or replace it by mayo. Any diary can be substituted, absolutely with any dairy-free product.
Oscar says
I love a good hearty crunch salad and this recipe hit the spot. The bit of sweetness with the creamy mayo was delicious.
Colleen says
I love this salad! I used mayo because we don't have salad cream here but it was delicious anyway. Can't wait to make it again.
nancy says
so many healthy ingredients - this tastes bomb
Addie says
Such a fresh and flavorful salad! I love this for a quick and easy lunch.