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Ramona's Cuisine » Salads

Fresh Broccoli Salad

Modified: Dec 31, 2021 · Published: Mar 4, 2016 · by Ramona

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This awesome crisp and so fresh raw broccoli salad is definitely a favourite here and amongst everyone that I know has had it. Always a hit wherever I have taken it (work, events, parties, potluck parties, picnics). It is one of those dishes that it's super easy and quick to prepare, can be made in advance and there is no cooking involved. It is absolutely delicious too which is a real bonus ;-).

Broccoli salad, in a white oval bowl

How to make a broccoli salad?

It is definitely one of the easiest dishes to put together, you need no special skills to just gather all you need, the broccoli, bacon, reasons, the sunflower or pumpkin seeds, red onion. A little bit of chopping, a bit of mixing and maybe some singing and there you have it!

There is no cooking involved and providing that you have all ingredients handy, this will be on the table in a flash.

What ingredients do I need for broccoli salad?

  • broccoli (organic)
  • red onions
  • sunflower seeds raw
  • raisins
  • bacon (crispy)
  • creme fraiche
  • a bit of mayonnaise
  • salad cream
  • cider vinegar
  • agave syrup or honey, or sugar
  • salt and pepper to taste

It is a perfect choice as a side dish and a brilliant idea for any party.

I have to say that I make this very, very often for us to share along with other dishes and mainly meat that is grilled or barbequed.  My kids absolutely love it and so we are, the older munchers. Give it a try and you will see entirely what I mean.

Here are some more salad recipes you will enjoy:

  • Watermelon and feta salad
  • Haricot beans salad with yacon and sweet Marmande tomatoes
  • Shredded roast chicken with pesto, crudités bits and orzo summer salad
  • Brussels sprouts, cranberries and bacon salad
  • Skinny tuna salad

Chop, chop, Done!!

Broccoli salad, in a white oval bowl

Fresh broccoli salad

This broccoli salad is ready in no time. With a little chopping and no cooking involved you will have this refreshing side dish in a jiffy. Enjoy!
5 from 42 votes
Print Pin Rate
Course: Appetizer, Lunch, Salad, Side Dish
Cuisine: European Cuisine, Mediterranean
Prep Time: 15 minutes
Cook Time: 0 minutes
0 minutes
Total Time: 15 minutes
Servings: 6 servings
Calories: 440kcal
Author: Ramona Sebastian

Equipment

  • chopping board
  • knife
  • glass bowl
  • wooden spoon

Ingredients

  • 2 heads broccoli (organic)
  • 2 small red onions
  • 70 g sunflower seeds (2.47 oz) raw
  • 50 g raisins (1.76 oz)
  • 80 g bacon (2.82 oz) (crispy) slightly crushed/chopped
  • 250 g creme fraiche (8.45 floz)
  • 2 tablespoons mayonnaise
  • 2 tablespoons salad cream
  • 2 tablespoons cider vinegar
  • 2 tablespoons agave syrup or honey, or 1 tsp sugar
  • salt for additional flavour
  • 1 pinch pepper (freshly ground)
Metric - US Imperial

Instructions

  • Wash the broccoli, shake well to get rid of any water. Prepare a bowl and cut broccoli into small florets.
  • Chop the onions finely and add to a bowl together with the bacon all broken/chopped into small pieces, the sunflower seeds and the raisins.
  • In a separate smaller bowl, put the creme fraîche, vinegar, salt, pepper, agave syrup/honey/sugar, mayonnaise and the salad creme. Mix all to incorporate and pour over the broccoli.
  • Mix everything together very well and serve. It is best to make this slightly in advance so that the broccoli gets in all those lovely flavours. It lasts for 2-3 days in the fridge.

Notes

Creme fraîche can be replaced by buttermilk or yoghurt which can be full fat, fat-free (if you really insist) or in between. I don’t recommend fat-free really since the salad it’s healthy enough to dare a 3-5-18 or 20% fat yoghurt.
Enjoy it, folks! It's delish!

Nutrition

Calories: 440kcal | Carbohydrates: 34g | Protein: 10g | Fat: 32g | Saturated Fat: 11g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 16mg | Sodium: 207mg | Potassium: 843mg | Fiber: 7g | Sugar: 11g | Vitamin A: 1272IU | Vitamin C: 184mg | Calcium: 116mg | Iron: 2mg
Tried this Recipe? Tag me Today!Mention @ramonas.cuisine or tag #ramonascuisine!

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Reader Interactions

Comments

  1. Addie says

    January 15, 2022 at 4:42 pm

    5 stars
    Such a fresh and flavorful salad! I love this for a quick and easy lunch.

    Reply
  2. nancy says

    January 13, 2022 at 12:21 am

    5 stars
    so many healthy ingredients - this tastes bomb

    Reply
  3. Colleen says

    January 12, 2022 at 6:58 pm

    5 stars
    I love this salad! I used mayo because we don't have salad cream here but it was delicious anyway. Can't wait to make it again.

    Reply
  4. Oscar says

    January 12, 2022 at 6:50 pm

    5 stars
    I love a good hearty crunch salad and this recipe hit the spot. The bit of sweetness with the creamy mayo was delicious.

    Reply
  5. Soupgirl says

    February 28, 2021 at 10:47 am

    Hello. Please tell me what “salad cream” is. I’m assuming any dairy could be substituted?

    Reply
    • Ramona says

      March 02, 2021 at 1:33 pm

      Hi Soupgirl,
      Salad cream is something we get here in the UK from Heinz but you can leave it out or replace it by mayo. Any diary can be substituted, absolutely with any dairy-free product.

      Reply
  6. Laura says

    January 04, 2021 at 2:11 am

    Love the broccoli specially during winter season. This salad looks absolutely delicious and the combination of ingredients is perfect! Making this soon, thanks for sharing!

    Reply
  7. Naiby says

    January 03, 2021 at 10:32 pm

    5 stars
    It's always great to know that a vegetable dish that involves broccoli is approved by tough judges like kids! Thanks for this recipe.

    Reply
    • Ramona says

      January 04, 2021 at 9:57 am

      Hehe, yes, I agree, the toughest of judges are always the ones to listen to.

      Reply
  8. Gunjan says

    January 03, 2021 at 9:27 pm

    I have a big bag of broccoli florets sitting in my refrigerator. This salad came to my rescue and I totally fell in love with it.

    Reply
    • Ramona says

      January 04, 2021 at 9:58 am

      Thank you so much dear Gunjan, I am so glad you like the recipe for this broccoli salad.

      Reply
  9. Kushigalu says

    January 03, 2021 at 10:41 am

    5 stars
    We love broccoli and always look for new way to prepare it. This salad looks rich and delicious. Trying it soon. Thanks for sharing.

    Reply
    • Ramona says

      January 03, 2021 at 4:14 pm

      This is definitely a great way to prepare it - it's not only delicious but healthy too. I am sure you will love it when you will make it.

      Reply
  10. Uma Srinivas says

    January 01, 2021 at 11:40 pm

    5 stars
    Broccoli salad looks creamy and delicious. Love the addition of mayonnaise and onions. Perfect to start the New Year!

    Reply
  11. Adriana says

    January 01, 2021 at 8:49 pm

    5 stars
    What a lovely salad; broccoli sometimes is underestimated, but when cooked correctly can be a fabulous option. The dressing you are using sounds yummy going to the store to buy the ingredients and make it tomorrow.

    Reply
  12. Sandhya Ramakrishnan says

    January 01, 2021 at 8:19 pm

    5 stars
    We love broccoli and this is a great recipe for the broccoli salad. We really liked it and it is so easy to put it together.

    Reply
  13. Jen says

    January 01, 2021 at 1:08 pm

    5 stars
    We have been trying to find new dishes to try for meatless mondays, it goes great with beyond burgers. This was delicious, definitely will make it again. I love the different textures.

    Reply
  14. Kate says

    December 31, 2020 at 4:35 pm

    5 stars
    This salad is now one of our winter favourites! Extremely flavorful.

    Reply
  15. Sandra Shaffer says

    December 31, 2020 at 12:26 pm

    5 stars
    I could eat this whole dish by myself it's so good! Love that it's not too sweet, and has lots of different textures. Really hits all those cravings!

    Reply
  16. veenaazmanov says

    December 31, 2020 at 2:17 am

    5 stars
    Lovely Greens and the creamy dressing makes it healthier and tastier. Awesome salad at the Table.

    Reply

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