Breakfast winners! That’s what these scrumptious waffles are. They win almost every time there is a choice for breakfast or desert but especially at breakfast at the weekends.
Those waffles are yummy, they are crisp on the outside and puffy and feathery on the inside. Really light and served with a dollop of ice cream and some chocolate sauce it’s all you need really.
I do add all sorts of new ingredients all the time and every single time those come out amazing. Okay, I don’t wanna tell you about occasional little waffle kitchen failures which with trial sometimes happens 😊
Talking about ingredients, this recipe has been perfected/perfectioned (not yet a word necessarily I know, but hopefully one day soon as it is a good word, right? and I am so sure you know exactly what I mean). It’s a recipe that I have tried and changed few times and have come to this as the basic recipe to which you could add other bits like nuts, seeds, mushed apples, blueberries or whatever fruits you fancy, either added in or left out to drizzle as a sauce when you eat them.
Amazing stuff any way you choose.
The basic recipe of a nice waffle is this very recipe and trust me it’s going to suffice and it will be saved for ever and ever. Please do let me know if you do anything different that may improve the recipe so I learn something new. I’d be very happy to hear from you the reader and maker of this lovely waffles recipe.
Here’s the recipe of these scrumptious eauties folks!!