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Home » Main Course » Pasta dishes

Easy Gnocchi Mascarpone with Asparagus

Modified: Nov 20, 2022 · Published: Jun 30, 2019 · by Ramona

Jump to Recipe

This gnocchi and mascarpone recipe is paired with the tastiest tomato and mascarpone sauce and it includes some hidden veggies too making it a great option for fussy (little or big) eaters.

Easy Gnocchi Mascarpone with Asparagus on a white plate and fresh herbs sprinkled over.
Jump to:
  • 💭 Why this gnocchi recipe is great
  • 📋 Homemade gnocchi
  • 🥘 Ingredients
  • 🔪 How to make gnocchi mascarpone
  • ❓Recipe FAQs
  • 📍Tips
  • 📖 Other quick dinner recipes you may enjoy
  • Easy Gnocchi Mascarpone with Asparagus

💭 Why this gnocchi recipe is great

This recipe is great for various reasons. The tomato and mascarpone sauce is made with minimal ingredients and very little effort. The few added veggies provide nutrients and flavor, (can be blended in the sauce). So it’s healthy, easy to make and so so flavourful. 

I love recipes that manage to incorporate plenty of vegetables, while still tasting comforting and indulgent. This tomato gnocchi recipe delivers exactly that. 

This dish is ideal for a weeknight dinner is budget friendly and it is super easy to make.

The tomato mascarpone sauce is fab to make extra and keep for meal prep to add a rich and creamy taste to any meal. 

This gnocchi mascarpone recipe was inspired by other gnocchi recipes such as this Cauliflower Bake With Gnocchi And Mozzarella or Gnocchi With Buffalo Mozzarella And Whole Cherry Tomatoes Sauce

📋 Homemade gnocchi

I enjoy making my own gnocchi and many times (as you may have gathered by now) I just love getting away from the usual. Nothing new here, I always do this. I do add different ingredients to get different flavors but also various colors. I love colorful food! Colors to me mean, health, cheer, life, good energy, and fabulous vibes.

Make your own gnocchi:

  • If you have some potato, sweet potato, pumpkin, squash or any mash left over it will make this super fast.
  • Also boiling the potatoes instead of baking them will save you a good ½ hour.
  • Gnocchi freeze very well so feel free to make more and freeze some portions for later.


This is not to say that you cannot buy ready-made supermarket ones. There are some good ones out there, you just have to look out for them. So, if you’d like to cut some corners or you simply don’t fancy making them at the home of course there are always alternatives. We all do cut corners at times, right? Time is not always on our side in fact this is never on my side and it’s all a ridiculous rush- rush-rush!

If you do buy the ready-made gnocchi, it will reduce the time this recipe takes to make by about half an hour or so but will not taste quite the same.

  • See recipe card for the homemade gnocchi if you would like to give these a try.

🥘 Ingredients

You will need quite a few ingredients to make this mascarpone gnocchi recipe.

For the sauce:

  • Mascarpone cheese
  • Tomato sauce
  • Italian herbs (dried)
  • Garlic finely chopped or minced
  • Salt

For the rest of the dish:

  • Butter
  • Mushrooms
  • Asparagus
  • Peppers (pimientos dulce)
  • Fresh parsley

🔪 How to make gnocchi mascarpone

Step 1

Boil the gnocchi - whether these are home made or store bought

Step 2

Make the sauce - you will need one pan and the ingredients on standby

  • Place a pan on medium fire, and add the garlic.
  • Add tomato sauce, 1 pinch salt and allow to simmer for about 5 min.
  • Add the dried Italian herbs and the mascarpone cheese. Reduce the sauce for a further 5 min on low fire.

Step 3

Cook the veggies and assemble the dish - a little more cooking and ta-da!

  • Cook the mushrooms, peppers and the asparagus.
  • Bring in the mascarpone sauce and the gnocchi
  • Serve with a nice sprinkle of fresh parsley or any fresh herbs you may like and a sprinkle of parmesan cheese.
Gnocchi Mascarpone with Asparagus

❓Recipe FAQs

Can you make it ahead of time?


Yes absolutely! It is a lovely recipe to make agead for dinner meal prep- it reheats really well.

Can I freeze gnocchi mascarpone?


Yes, again! Freeze in individual portions and consume within 3 months. To defrost, - thaw in the refrigerator the night before or throughout the day so it’s ready to reheat by dinner time.

How to reheat this gnocchi dish?


After thawing it correctly, reheat in a pan, in the oven or in the microwave until piping hot.

📍Tips

This time I have fried some peppers into a little tiny amount of oil and added the turmeric and paprika powder to intensify the color of this gorgeous gnocchi.

📖 Other quick dinner recipes you may enjoy

  • A white bowl of chunky lentils, chorizo and sun-dried tomatoes, ready to go.
    Lentils, Chorizo And Sun-Dried Tomatoes
  • Pineapple curry in a green ceramic pot sprinkled with black pepper and curry leaves
    Easy Pineapple Curry (Ready in 25 minutes)
  • Chicken skewers in the oven on a white plate
    Chicken Skewers In The Oven
  • Halibut chunks on polenta topped with vegetables
    Mediterranean Halibut Recipe
Easy creamy gnocchi mascarpone with asparagus recipe.

Easy Gnocchi Mascarpone with Asparagus

Yayy, Gnocchi! They are easy to make, now you know! Serve it with mascarpone cheese sauce, asparagus, herbs and some mushrooms for an utterly scrumptiois meal.
5 from 51 votes
Print Pin Rate
Course: Dinner, Lunch, Main Dish
Cuisine: Mediterranean, Ramona's Cuisine
Prep Time: 20 minutes minutes
Cook Time: 55 minutes minutes
Total Time: 1 hour hour 15 minutes minutes
Servings: 4 people
Calories: 341kcal
Author: Ramona Sebastian
Cost: £4

Ingredients

To make the gnocchi:

  • 100 g flour (3.53 oz) keep 1 tablespoon for dusting
  • 350 g white potatoes Russet potatoes (12.35 oz)
  • 100 g sweet potato (3.53 oz)
  • 1 large egg
  • 1 med red pepper
  • ½ teaspoon Turmeric powder
  • 1 teaspoon Paprika powder
  • 1 pinch salt
  • 1 pinch pepper a generous pinch

For the sauce:

  • 3 tablespoon Mascarpone cheese
  • 2 cups Tomato sauce
  • 1 tablespoon Italian herbs (dried)
  • 2 cloves garlic finely chopped or minced
  • 1 pinch salt

For the rest of the dish:

  • 1 teaspoon butter
  • 250 g baby mushrooms (8.82 oz)
  • 7 asparagus stems
  • 5 mini peppers pimientos dulce
  • 5 sprigs fresh parsley chopped
Metric - US Imperial

Instructions

To make the gnocchi:

  • Wash, prick with a fork, and bake the potatoes at 200°C or 400°F for about 40-45 minutes to an hour, depending on the potato sizes. They need to be nice and tender. You may also boil them - just as you would do for a good potato mash.
  • The sweet potato will bake quicker so keep an eye on that. *
  • While the potatoes bake, place a pan on the stove on medium fire add a drizzle of oil and fry the pepper along with the turmeric and paprika powder. Blend this and set it aside. * This is optional for extra flavor and color.
  • When the potatoes are ready and baked, take them out of the oven and cut them into two. It helps with cooling as well as scooping the flesh out. Scoop out the potato flesh into a bowl and mash. Add the egg, salt, pepper, blended pepper, and most of the flour. Knead into a dough hopefully, that’s not too sticky. If it is, add a little more flour as you go along.
  • Cut the dough and roll it into long ropes (approx 1 cm thick in diameter). Cut into ½inch (approx 13 pieces). Dust them with flour and then shake any excess off. You may use a gnocchi board to make them look like the real ones with that nice ridges. I didn’t. I like them crazy shapes.
  • Cook them into small batches 10-12 at once in boiling water for 2-3 minutes. You will know they’re ready when they start floating. Remove and set aside. Continue doing this until they’re all done. Place them in a colander so they drain any excess water.

To make the sauce:

  • Place a pan on medium fire, and add the chopped garlic.
  • Add tomato sauce, 1 pinch salt and allow to simmer for about 5 min.
  • Add the dried Italian herbs and the mascarpone cheese. Reduce the sauce for a further 5 min on low fire.

To assemble the dish:

  • Place a pan over medium fire, and add 1 tablespoon butter. Add the sliced mushrooms. Cook for 1-2 minutes tossing occasionally.
  • Add the shredded peppers and cook for 2 more minutes, followed by the chopped asparagus and the drained gnocchi. Give it all a good old toss again and a shimmy. This should be for a good 2 minutes.
  • Add the mascarpone sauce and the gnocchi, toss a couple of times, and... voilà! You’ve got a wonderful dish.
  • Serve with a nice sprinkle of fresh parsley or any herb you may like.

Notes

*  To decrease the time of cooking the potatoes you can microwave them  (if you’re using one) for about 7-9 minutes or so, again depending on the size of the potatoes and the power you use.
 
Did you prepare this delicious gnocchi dish?
 
Please do let me know how you liked it, did you give it any twist by using different ingredients?  If yes, what were these and how did it turn out for you?  
If you liked it, made it, or just got inspired, please leave a comment below or why not share a picture on Instagram with the hashtag #ramonascuisine. I would really love to see your creation! 
 
Please do like us on Facebook too!
 
 

Nutrition

Calories: 341kcal | Carbohydrates: 55g | Protein: 13g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.04g | Cholesterol: 60mg | Sodium: 656mg | Potassium: 1388mg | Fiber: 11g | Sugar: 11g | Vitamin A: 8205IU | Vitamin C: 117mg | Calcium: 109mg | Iron: 5mg
Tried this Recipe? Tag me Today!Mention @ramonas.cuisine or tag #ramonascuisine!

Now, before I go!

I have been crazy busy working really hard lately on all sorts of projects some involving Ramona’s Cuisine, some not. But hey, here I am to finally share this exciting news with you. 

Ramona’s Cuisine was one of those super fortunate blogs to be chosen and some of my pictures are featured in this wonderful game- Tasty Words 2. It is available to download for FREE! 

You can download the game from Amazon, Google Play Store, or Apple Store! 

The game creator is lovely fellow food blogger Melanie Dompierre at Skillets & Pots. A link to the full, original blog post is inserted about this wonderful and fun game. Have a look!

How many food bloggers do you know?.... 

Well, did you actually know that in 2015 there were more than 227 million blogs in the blogosphere? Wow, I Know!! It is not that easy to say how many of them were food blogs. This game will help you discover a few that you may have never heard of before! 

Melanie has teamed up with a mobile game developer Second Gear Games to put together a word game. This features a selection of our best pictures and tasty recipes in order to please your eyes and tickle your brain.

Download on the App Store

Playing a game – is the best way to learn!

It is scientifically proven that you learn better and faster while having fun. If you are a home chef or just someone who loves everything about food, there is a wide variety of resources out there that you can use to learn new recipes, cooking and presentation tips, and nutritional information. What this game adds to the mix is a bit of fun and a format that is uncommon for food blogs: recipes as word and find-the-difference puzzles.

Get Tasty Words 2 on Google Play

Discover... 

The game is free to download and play too. It is available for Apple and Android phones and tablets. Another cool bit it’s also that The game can be played in 5 languages: English, French, Spanish, German, or Russian. 

You could practice culinary vocabulary in a new language of your choice or just play in your native tongue for a lot of fun. Each puzzle links back to the original blog post with a recipe provided by our contributors.

Tasty Words 2 Available at Amazon Appstore

I hope you will all give the game a go! It’s a fun way to discover new foods, some wonderful bloggers, and delicious recipes. All of this while spending time playing on your phone!

I am on level 7!! ? Great fun!!

tasty words

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Reader Interactions

Comments

  1. Susan says

    December 07, 2022 at 3:48 am

    5 stars
    I tasted Gnocchi in a restaurant while on vacation and fell in love. Now I tried to repeat this recipe, but I think I overdid it with spices. I will definitely try to make it again. Thanks for the recipe!

    Reply
  2. Evi says

    November 21, 2022 at 12:11 pm

    5 stars
    What a delicious gnocchi recipe! This was so delicious! My boyfriend and I loved it!

    Reply
    • Ramona says

      November 22, 2022 at 6:25 pm

      Hi Evi, I am so glad you liked it too.

      Reply
  3. LaKita says

    November 20, 2022 at 7:03 pm

    5 stars
    Such a savory and delicious gnocchi recipe! Homemade gnocchi is so much better than the premade version and this recipe did not disappoint.

    Reply
  4. Colleen says

    November 20, 2022 at 6:25 pm

    5 stars
    I highly recommend this delicious recipe. The sauce is amazing and we LOVED it!

    Reply
  5. Moop Brown says

    November 20, 2022 at 6:07 pm

    5 stars
    Gnocchi is one of my favorite types of pasta and I like how this recipe for it is packed with a variety of different vegetables as well.

    Reply
  6. Amy says

    November 20, 2022 at 2:23 pm

    5 stars
    This recipe was pure comfort food. The combination of russet and sweet potatoes was perfect ~ so much flavor!

    Reply
  7. Loreto and Nicoletta says

    November 20, 2022 at 10:06 am

    5 stars
    We love making gnocchi. Love the addition of sweet potato, and the mascarpone surely makes for a lovely rich tomato sauce. This is fall comfort food for sure!

    Reply
  8. Amanda Mason says

    November 18, 2022 at 5:33 pm

    5 stars
    Absolutely delicious recipe! Love a good homemade gnocchi and this one was by far one of the best ones I've ever made!!

    Reply
  9. Tracy says

    November 18, 2022 at 9:55 am

    5 stars
    That mascarpone in the sauce is just so delicious and takes this to then next level! This was such a delicious gnocchi recipe!

    Reply
  10. Marie says

    November 17, 2022 at 9:34 pm

    5 stars
    I just so happened to have a bag of gnocchi on hand so I made this dish for dinner tonight! So easy and delicious, the whole family loved it. The mascarpone makes the sauce irresistibly creamy!

    Reply
  11. Sandhya Ramakrishnan says

    November 15, 2019 at 10:59 am

    5 stars
    I have been wanting to make gnocchi for so long. I have to agree that store bought ones do not match up to the homemade. What a great recipe this is and I need to try this soon!

    Reply
    • Ramona says

      November 15, 2019 at 11:28 am

      Thank you Sandhya, definitely worth a try, they are so, so good!

      Reply
  12. Pavani says

    November 14, 2019 at 7:36 pm

    5 stars
    That is such a colorful and delicious looking bowl of gnocchi. Homemade gnocchi must taste absolutely amazing. Love the addition of the veggies in there.

    Reply
    • Ramona says

      November 15, 2019 at 11:28 am

      Thanks Pavani 😉

      Reply
  13. Stephanie Simmons says

    November 14, 2019 at 3:08 pm

    I absolutely need to try this ASAP! I've always wanted to try homemade gnocchi and your recipe breaks it down in such an easy way 🙂 The final dish looks delicious too - you can never go wrong with gnocchi!

    Reply
    • Ramona says

      November 15, 2019 at 11:30 am

      Thank you dear Stephanie, - so so true! 😉

      Reply
  14. Susan says

    July 17, 2019 at 1:32 pm

    5 stars
    I haven't made gnocchi in years... you've inspired me! My daughter would have so much fun making this with me. The recipe sounds delicious... the mascarpone sauce sounds to die for!

    Reply
    • Ramona says

      July 20, 2019 at 9:58 am

      Thank you so much Susan, I am sure you ladies would enjoy a gnocchi session in the kitcke, the best times ever, right? Mum and daughter cooking together rocks! Enjoy lovelies!

      Reply
  15. Priya says

    July 07, 2019 at 1:45 pm

    5 stars
    Yumm yumm yumm, I'm getting hunger pangs right in the middle of the night. I am definitely preparing this Gnocchi recipe the first thing in the morning.

    Reply
    • Ramona says

      July 09, 2019 at 3:01 am

      Thank you Priya,
      I hope you loved the recipe 😉

      Reply
  16. Alexandra Cook says

    July 06, 2019 at 4:01 pm

    5 stars
    I would really like to try this. Gnocchi is one of my favorite ingredients to a lot of my dishes.

    Reply
    • Ramona says

      July 09, 2019 at 2:56 am

      Thank you Alexandra, definitely should try it! It is too yummy not to.

      Reply
  17. Sundeep says

    July 05, 2019 at 3:08 am

    5 stars
    Wow that's a wonderful recipe. Did you invent yourself or it was passed on to you by your mothers and grandmothers. I would definitely try this one day.

    Reply
    • Ramona says

      July 05, 2019 at 5:11 am

      Hi Sundeep,
      Gnocchi is not my invention, I wish I was that good but the remainder of the recipe is my own creation 😉 Thank you so much for stopping by. I do hope you will give this recipe a go.

      Reply
  18. Cheese Curd In Paradise says

    July 04, 2019 at 5:32 pm

    5 stars
    I always want to try to make my own gnocchi, but I am so intimidated! I think the sounds of this sauce sounds so yummy!

    Reply
    • Ramona says

      July 04, 2019 at 5:58 pm

      Thank you, they are so easy to make, please do not feel intimidated in the slightest. I felt the same before trying to make gnocchi but it’s so easy to make. The sauce is delicious indeed. I hope you will give making own gnocchi a go soon.

      Reply
  19. April says

    July 04, 2019 at 3:08 pm

    5 stars
    I really like how you intensified the color of these delicious gnocchi with that turmeric and paprika powder. Looks absolutely stunning!

    Reply
    • Ramona says

      July 04, 2019 at 4:29 pm

      Thank you so much dear April, I really apreciate your lovely feedback 😉

      Reply
  20. Ceci Rey says

    July 04, 2019 at 11:41 am

    5 stars
    Congratulations on the game! I make a similar sauce...but never thought about using it with gnocchi. thankis for the inspiration!

    Reply
    • Ramona says

      July 04, 2019 at 4:32 pm

      Thank you so much !! It is a fun game, you should check it out. The sauce is just so, so good, right? I am so glad I have inspired you with this recipe 😉 I do hope you will try it super soon.

      Reply
  21. Lisa McDonald says

    July 04, 2019 at 7:58 am

    I have made gnocchi a couple of times at cooking classes. It is so satisfying.

    Reply
    • Ramona says

      July 04, 2019 at 4:34 pm

      It is satisfying indeed, I find that too, thank you so much for stopping by dear Lisa!

      Reply
  22. Cristina Petrini says

    July 04, 2019 at 3:24 am

    5 stars
    From the ingredients it could turn out to be a very heavy dish and instead it is good dosed! Great!

    Reply
    • Ramona says

      July 04, 2019 at 7:38 am

      Thank you Cristina, no it is not heavy, you are right, it is a pretty balanced dish 😉

      Reply
  23. Agnes Dela Cruz says

    July 03, 2019 at 10:50 pm

    I am following some food bloggers and most of their recipes are very family-friendly and easy to do since my time doesn't allow me much. I love the recipe and might try it this weekend.

    Reply
    • Ramona says

      July 04, 2019 at 8:48 am

      Thank you Agnes, I know what you mean exactly. Time is never on our favour 😉

      Reply
  24. Leslie says

    July 03, 2019 at 9:02 pm

    5 stars
    I will definitely have to try this recipe! It looks amazing! Thanks for sharing!

    Reply
    • Ramona says

      July 04, 2019 at 7:36 am

      Thank you so much Leslie, I am sure you’ll love it!

      Reply
  25. Gavin says

    July 03, 2019 at 8:40 pm

    5 stars
    I’ve been thinking about making some gnocchi lately - you have inspired me. Pinning for later!

    Reply
    • Ramona says

      July 04, 2019 at 8:49 am

      Thank you Gavin,
      I am so glad I have inspired you, enjoy!

      Reply
  26. Chad says

    July 03, 2019 at 5:33 pm

    5 stars
    Your Gnocchi recipe looks out of this world!!! Just delicious!!! I can't wait to try it, can't wait.

    Reply
    • Ramona says

      July 03, 2019 at 5:54 pm

      Thank you so much dear Chad!

      Reply
  27. Amber Myers says

    July 03, 2019 at 3:01 pm

    5 stars
    I would gobble this right up. I've always liked gnocchi. I need to make this for dinner one night.

    Reply
    • Ramona says

      July 03, 2019 at 5:23 pm

      Thanks Amber, I hear you totally, same here, I can never resist a homemade gnocchi meal - too good to miss.

      Reply
  28. Joanna says

    July 03, 2019 at 2:27 pm

    5 stars
    Your recipe sounds so delicious! It is the asparagus season in my country and I am always looking for new recipes to integrate it in, as it is such a healthy vegetable.

    Reply
    • Ramona says

      July 03, 2019 at 5:24 pm

      Thank you Joanna, Asparagus is such a great ingredient, it is stuill in season over here too . Soo good!

      Reply
  29. Krysten Quiles says

    July 03, 2019 at 8:00 am

    5 stars
    Oh wow, this looks absolutely delish! Would love to try this out. Thanks so much for sharing!

    Reply
    • Ramona says

      July 03, 2019 at 5:55 pm

      Thank you Krysten, you are most welcome, I am super glad you like the recipe 😉

      Reply
  30. jagruti says

    July 02, 2019 at 4:46 am

    5 stars
    What a scrumptious looking meal, making gnocchi from scratch so time-consuming but rewarding so all the efforts are worth it.

    Reply
    • Ramona says

      July 03, 2019 at 5:32 pm

      I agree Jagruti, although the time it takes to make them it’s not too bad. They do take me 20-25 min to make plus the boiling - you definitely must try this recipe 😉

      Reply
  31. Jo says

    July 01, 2019 at 11:31 pm

    5 stars
    I can never say no to gnocchi. And everything else in that plate compliments gnocchi so beautifully. Love it. I'd love to eat this everyday on hot summer afternoon.

    Reply
    • Ramona says

      July 03, 2019 at 5:46 pm

      Thank you Jo, I would easily join you too - easily every day- can never say no to these yummy little things 😉

      Reply
  32. Claudia Lamascolo says

    July 01, 2019 at 12:28 pm

    wow these look so perfect and happen to be my favorite pasta. I love gnocchi and grew up on them

    Reply
    • Ramona says

      July 03, 2019 at 5:46 pm

      Thank you dear Claudia 😉

      Reply
  33. Tammy says

    July 01, 2019 at 11:50 am

    5 stars
    Gnocchi is one of my favorites. Your dish looks absolutely beautiful and sounds amazing. What a fantastic meal <3

    Reply
    • Ramona says

      July 03, 2019 at 5:47 pm

      Thank you so much Tammy!

      Reply
  34. Mahy says

    July 01, 2019 at 9:54 am

    5 stars
    Yum, such a fabulous gnocchi recipe. I especially loved your tip about leftover potato mash. So handy if you had a lot for dinner the day before!

    Reply
    • Ramona says

      July 03, 2019 at 5:48 pm

      Thank you so much Mahy, I am so glad you like the recipe 😉

      Reply
  35. Danielle says

    July 01, 2019 at 9:11 am

    5 stars
    Homemade is truly the best food you can get. And I love making homemade gnocchi because they are always flavorful, healthy and... you can make A LOT of them 🙂 Yum!

    Reply
    • Ramona says

      July 03, 2019 at 5:49 pm

      Thanks Danielle, thats so true, I always make more and freeze for later 😉

      Reply
  36. Valerie says

    July 01, 2019 at 8:33 am

    5 stars
    I love gnocchi, it's one of my favorite carbs. You're right, there are some good frozen brands out there but homemade is much better. I've never tried gnocchi with mascarpone cheese but it sounds like it would be creamy and yummy

    Reply
    • Ramona says

      July 03, 2019 at 5:51 pm

      Thank you Valerie, I love them with mascarpone -so delish.

      Reply
5 from 51 votes (19 ratings without comment)

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Hey, I'm Ramona and I ♥ making healthy living easy and more delicious!! I am a full-time mother, I work and I am also a busy volunteer.

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