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Home » Desserts » Pastry

Jam And Fresh Fruit Tartlets

Modified: Sep 10, 2022 · Published: Oct 3, 2017 · by Ramona

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These fruit tartlets are such a time-saving winners and saviors for a party or any gathering, also to make when you have some fruits that need using. I have added some homemade jams and they are delicious and super quick to make.

Three Tutti fruity jam and fruit rectangular tartlets on a wooden chopping board with fresh fruit scattered around.

Treat For Holiday Times

Holidays this year were so much about eating tutti fruity jam and fruit tartlets times, feeling good, and not caring so much about anything else but just having a great time. Holidays, in general, are about having a great time, right? Whatever it takes. 

Talking about toghetherness ans cooking together, last night we have made some truly delicious baked jammy donuts ( I promise the recipe will be up here soon) that were so good that we’ve had two and had to make sure to buzz everyone out of the kitchen (including myself) so that they didn’t all disappear.

We (myself and kiddos) have made them for the next day trip which we needed to “embark” on - off we went to Hampshire for a summer food festival. It was a lovely snack that we all enjoyed and wished there was more of.

How To Make These Fruit And Jam Tarlets

Okay, I reached the kitchen and I knew I had this puff pastry in the fridge so I've quickly and swiftly have taken it out while still thinking about what to do with it ?... I’ve taken a jar of my homemade quince jam I made a few days back out too and I had loads of fresh fruits in the fruit basket and in the fridge too. My house is never short of fruits I can tell you that.

And here I came up with this quick very quick treat for the kiddos and of course for us because we couldn’t keep our tooth out of it.  No chance! 😉

This recipe literally requires 4 steps:

  1. Taking the pastry out of the fridge and allo it to warm for a good 15-20 minutes so the pastry can be worked with without splitting
  2. cut the pastry into desired sized squares, rectangles, circles or whatever shape you fancy
  3. Spread a layer of jam ( I have used a few types of jam but anything you like works fab) added some fresh fruits over that (some seeds or nuts too if you fancy)
  4. Bake (see recipe instructions for these details)

Serving Suggestions

Here are a few suggestions on how to serve these tartlets :

  • For breakfast:
    • serve with a cup of milk
    • with a dollop of yogurt and some seeds and nuts sprinkled over
    • with whipped cream
    • chocolate sauce (hmmm yummy)
  • As a snack:
    • serve with a sprinkle of cinnamon (especially if they are apple or pear topped)
    • with a drizzle of honey and some fresh herbs (thyme or mint)
  • As a dessert:
    • with a scoop of ice cream, frozen yogurt, or sorbet
    • more fresh berries, nuts, and cream
    • an extra sprinkle of powdered sugar
    • lemon curd or a nice and slightly runnier vanilla custard

FAQs

Can I make these tartlets in advance?

Yes, absolutely and they will need reheating. I would definitely add the fruits freshly when served.

Can these be frozen?

Yes, these fruit tartlets can be frozen after baking them halfway, and again leave the fruits for serving time.

Tutti fruity jam

Other pastry recipes you may like :

  • Salmon Wellington
    Salmon Wellington
  • Cinamon roll apple pie
    Cinnamon Roll Apple Pie
  • Apple and orange marmalade tart with rosemary and chia seeds
    Apple And Orange Marmalade Tart With Rosemary And Chia Seeds
  • Apple And Walnut Pizza

Please leave a 5-star 🌟🌟🌟🌟🌟rating in the recipe card below and/or a review in the comment section further down the page. Thanks for stopping by!

Tutti fruity jam and fruit tartlets

Jam and fresh fruit tartlets

Yet another crowd pleaser, very quick n' super yummy recipe, a winner every time.
5 from 35 votes
Print Pin Rate
Course: Brunch, Dessert, Snack
Cuisine: French, Italian, Ramona's Cuisine, World Cuisine
Diet: Low Lactose, Vegetarian
Prep Time: 15 minutes minutes
Cook Time: 30 minutes minutes
0 minutes minutes
Total Time: 23 minutes minutes
Servings: 4 people
Calories: 429kcal
Author: Ramona Sebastian

Ingredients

  • 1 packet of ready rolled puff pastry
  • 4-5 tablespoon tutti fruity jam
  • Fruits * see recipe notes
  • 20 g butter melted
Metric - US Imperial

Instructions

  • Take the pastry out of the fridge for 1 min or so before handling it.
  • Place the jam into a little bowl and mix it for 10-15 seconds pretty energetically so it gets into a nice and homogenized smother texture**.
  • Wash and chop all the fruits that you choose to use and place them on a plate. Set aside.
  • Preheat the oven to 180°C.
  • On the working surface unroll the pastry and cut it into squares or rectangles. Rectangles are more likely to come out as the shape of the overall pastry is a rectangle.
  • Score each pastry shape with a sharp knife around the edges (about 1 cm from the edges. Just make sure you do not reach the other side but just literally give them a good scratch.
  • Spoon about ⅔ of tablespoon of jam on each pastry rectangle within the scored area.
  • Transfer the rectangles to an oven tray that's been lined with parchment paper.
  • Place your chopped fruits on each rectangle and brush with a little melted butter.
  • Place in the preheated oven and bake at 180°C for 30-35 minutes until nice and crispy. Keep an eye so it doesn't get too brown. Just allow it to bake until golden brown. Each oven is slightly different but if fan-assisted 35 min will probably be just perfect. Mine cooked for just under 35 min.
  • 10. Take out of the oven and allow them to cool for 5 min.
  • 11. Dust them with a little icing sugar and.... watch them disappear ??

Notes

* As fruits use whatever you have in hand. I had all the fruits possible but used apples, bananas, raspberries apricots, which I have used a bit of each.
** If the jam isn't runny and for this recipe try and get a jam that has got a more solid texture rather than a runny one.
It makes it a lot easier to handle it. You could, by all means, use custard instead of jam. Enjoy! 

Nutrition

Calories: 429kcal | Carbohydrates: 41g | Protein: 5g | Fat: 27g | Saturated Fat: 8g | Cholesterol: 11mg | Sodium: 195mg | Potassium: 53mg | Fiber: 1g | Sugar: 10g | Vitamin A: 125IU | Vitamin C: 1.7mg | Calcium: 10mg | Iron: 1.7mg
Tried this Recipe? Tag me Today!Mention @ramonas.cuisine or tag #ramonascuisine!

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Reader Interactions

Comments

  1. Patty says

    July 22, 2018 at 6:41 am

    5 stars
    Love your jam and fruit tartlets, they're so easy to make and always delicious, will try them a.s.a.p.!!

    Reply
    • Ramona says

      July 22, 2018 at 3:00 pm

      Thank you lovely Patty, they are indeed yumm and so easy to make - I hope you will enjoy them as much as we do. Have a superb week ahead lovely !

      Reply
5 from 35 votes (34 ratings without comment)

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