Herby barley couscous with chipotle halloumi and grilled apricots

This herby barley couscous with chipotle halloumi and grilled apricots it’s that dream dish, full of flavour, textures and so vibrant. Quick to make, impressively looking making a great entertaining dish perfect to share or a family meal. It can be a main dish or a side accompanying a nice cut of meat. Enjoy! Recipe …

Apple, carrot and zucchini cake with ginger and turmeric

This apple, carrot and courgette (zucchini) cake with ginger and turmeric is a combination that’s been made in heaven. These ingredients belong and marry so well together! Gorgeously moist and with not a doubt the most delicious cake you have tasted for some time. I have drizzled a good amount of glazing that gives this cake a perfect finish. A definite must bake, must eat this autumn.

Three grains, mushrooms with fresh herbs and onion squash bateau

Autumn is a beautiful season, a season with riots of colour and food should be no different. This three grains, mushrooms with fresh herbs and onion squash is that colourful and flavourful dish that autumn will not be the same without. A healthy, hearty vegan version that can be tailored to your tastebuds. Recipe here…

Shredded roast chicken with pesto, crudités bits and orzo summer salad

This shredded or pulled roast chicken with homemade Genovese pesto sauce and crudites summer salad is a meal on its own super fast to prepare goes super well with the kids not to mention the adults, a great salad to make after a busy day at work or for a busy day ahead. Recipe here…