This squid curry with turmeric rice is delicious, delicious, delicious!
I go crazy on curries and I haven’t managed to post many curry recipes simply because I’m overwhelmed with so many recipes that I love and I’m struggling with which one to put first along with the lack of time but I really need to get going on many, many curry recipes as I have had quite a few demands recently so….., they are coming folks! I promise! Slowly but very surely☺️
I cook curries quite often and this is because I find them absolutely delicious and totally irresistible.
I particularly like seafood curry with prawns 🍤, fish 🐟 or squid 🐙 you name it; and then it comes the lamb. Lamb is soooo amaziiingggg!! A lamb curry recipe is well overdue so there will be one coming up very, very soon. And that’s a promise.
I like squid for various reasons, mainly because it’s squid 😜🐙 but I particularly love its texture. All in all I’m a true seafood lover and I could have seafood for breakfast, lunch and dinner, oh yessss, I can easily eat squid 3 times a day… I just need to think of some sweet squid recipe, something like a brown sugar caramelized squid and I’m done ✅ with a seafood desert too and only then I’ll be a happy bunny 😂
This recipe is so easy to prepare and ahhh, curries (in general, I believe) are truly and utterly healthy and super delicious.
The ingredients used are purely amazing, with super health benefits. What I find fascinating is the benefits of those seeds that Asians use for thousands of years. Cumin, fennel, coriander, turmeric, tamarind are all such amazing ingredients that you just want to cook with over and over again and never get enough of.
Ok let’s just get cooking!