Broccoli sprouts and red cabbage salad

Broccoli sprouts are live food which it’s really good for you. I’ve only discovered them about a year ago and I absolutely love them. My favorite sprouts now that are in my fridge on weekly basis!!

The sprouts are crispy, slightly nutty, sweet and a little mustardy, they are such a joy sprinkled over a salad, a breakfast egg on toast, smoked salmon, poached egg, egg benedict or simply as a snack or a simple side salad.

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Red Cabbage and broccoli soup

This is a proper energy booster!

Prep Time 10 minutes

Total Time 10 minutes

Servings 4 people

Author Ramona Sebastian

Ingredients

For the salad:

• 200 g organic broccoli sprouts
• 1/2 medium organic red cabbage
• 2 small organic celery stalks
• 1 large organic red onion
• 1 large organic green pepper optional
• 1 red chili optional

For the vinaigrette:

• 3 tbps balsamic vinegar
• 1 tbps organic cider vinegar
• 1/4 tbps unrefined sugar or honey
• 1/2 tbps mustard
• 2 tbps organic olive oil extra virgin
• 1 pinch salt
• 1 pinch ground black pepper fresh
• 1 tbps mayonnaise
• 1/3 clove garlic optional

Instructions

• Chop the celery, onion, pepper and the chilli, shred the cabbage and place it all in a large bowl.
• Mix all ingredients and add the broccoli sprouts.
• In a jar add all vinaigrette ingredients, put the lid on and give it a proper powerful shake for a minute.
• Pour the vinaigrette over the mixed salad and toss.

Notes

Enjoy this energising salad as a side to any grilled fish or mea as well as on its own.

This is simply delicious and very moreish! Let me know if you liked it.