Name: Red Cabbage and broccoli salad
Prep time: 10 min
Total time: 10 min
Ingredients: 200 g organic broccoli sprouts; 1/2 medium organic red cabbage; 2 small organic celery stalks; 1 large organic red onion; 1 large organic green pepper (optional); 1 red chili (optional); 3 tbsp balsamic vinegar; 1 tbsp organic cider vinegar; 1/4 tbsp unrefined sugar (or honey); 1/2 tbsp mustard; 2 tbsp organic olive oil (extra virgin); 1 pinch salt; 1 pinch ground black pepper (fresh); 1 tbsp mayonnaise; 1/3 clove garlic (optional)

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Broccoli sprouts are live food which it's really good for us. I've only discovered them about a year or so ago and I absolutely love them. My favourite sprouts are now in my fridge on a weekly basis.

The sprouts are crispy, slightly nutty, sweet and a little mustardy, they are such a joy sprinkled over a salad, a breakfast egg on toast, smoked salmon, poached egg, egg benedict or simply as a snack or a simple side salad.

Amazing stuff!!

Red Cabbage and broccoli salad

This red cabbage salad with broccoli sprouts is a proper energy booster!

5 from 1 vote

Print Pin Rate

Course: Appetizer, Salad, Side Dish

Cuisine: Mediterranean, World Cuisine

Keyword: broccoli sprouts, red cabbage salad, side dish, vegan

Prep Time: 10 minutes

Cook Time: 0 minutes

Total Time: 10 minutes

Servings: 4 people

Calories: 165kcal

Author: Ramona Sebastian

Equipment

Ingredients

For the salad:

200 g organic broccoli sprouts
1/2 medium organic red cabbage
2 small organic celery stalks
1 large organic red onion
1 large organic green pepper optional
1 red chili optional

For the vinaigrette:

3 tbsp balsamic vinegar
1 tbsp organic cider vinegar
1/4 tbsp unrefined sugar or honey
1/2 tbsp mustard
2 tbsp organic olive oil extra virgin
1 pinch salt
1 pinch ground black pepper fresh
1 tbsp mayonnaise
1/3 clove garlic optional

Metric - US Imperial

Instructions

Chop the celery, onion, pepper and the chilli, shred the cabbage and place it all in a large bowl.
Mix all ingredients and add the broccoli sprouts.
In a jar add all vinaigrette ingredients, put the lid on and give it a proper powerful shake for a minute.
Pour the vinaigrette over the mixed salad and toss.

Notes

Enjoy this energising salad as a side to any grilled fish or meat as well as on its own.

This is simply delicious and very moreish! Let me know if you liked it.

Nutrition

Tried this recipe?Mention @ramonas.cuisine or tag #ramonascuisine!

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Comments

Sandra says

June 17, 2020 at 5:09 pm

Really nice recipe. Love the sprouts addition. Truly nice and goes well with almost anything. I’ve also added a handful of walnuts. Delicious

- Ramona says
  
  June 17, 2020 at 6:21 pm
  
  Great idea adding the walnuts dear Sandra, thank you so much. I will definitely try that next time